Mussels with Speck (Bacon) & Cider - Moules Bretonne
Mussels, I just love mussels. Plump, juicy and sweet, they’re the base of one of my favorite recipes. When cooked with smokey bacon, sweet yet dry cider and a bit of cream, they create an explosion of flavour that’s impossible to resist.
INGREDIENTS
• 50 ml olive oil
• 250 g speck
• 3 shallots
• 3 cloves garlic
• 5 sprigs fresh thyme
• 1 bay leaf
• 2 kg black mussels
• 300 ml dry cider
• 200 ml pure cream
• handful flat parsley
• freshly ground black pepper
• crusty French bread, to serve
FULL METHOD
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Paris Chronicles E2: Normandy Chicken (Poulet Vallee d’ Auge) Adventures in Everyday Cooking
Poulet Vallee d’ Auge or Normandy Chicken is an amazing dish I learned to prepare while in France. This dish uses some everyday herbs and spices, but the depth of flavor that emerges is truly something to behold. This video got long, but oh man, it was worth it.
I'm back from France and putting into practice everything I saw, learned, and consumed! So I hope you'll subscribe to share in my adventure in France!
Recipe here:
#frenchrecipes
#theparischronicles
#adventuresineverydaycooking
Beth's Ham & Cheese Galette (Real-Time Recipe!) | ENTERTAINING WITH BETH
Learn how to make my Ham and Cheese Galette Recipe in 15-minutes in my Real-Time Recipe format. A family favorite we enjoy while traveling in France.
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BETH'S HAM & CHEESE GALETTE RECIPE
Makes 4-5 Galettes
INGREDIENTS:
1 cup (120g) Buckwheat Flour
½ tsp (2.5 ml) salt
1 ¼ - 1 ½ cups (300-350 ml) of milk
2 eggs
1 cup (240 ml) grated Swiss cheese
8 pieces Black Forrest or French Ham
2 tbsp (30 g) butter (1/2 tbsp per each galette)
1 package of triple washed mixed lettuce
1 tsp (5 ml) Dijon mustard
2 tsp (10 ml) white wine vinegar
3 tbsp (45 ml) Grapeseed oil
METHOD:
Heat pan on high, lightly grease with vegetable or grapeseed oil.
Meanwhile, whisk together flour and salt. Slowly add milk, whisking until smooth. Whisk in eggs.
Once pan is very hot, ladle 2 ladle fulls of batter into the pan, swirling pan until batter is covering the bottom and up the sides of the pan in a thin layer. Allow to cook until galette is dry and turning brown around edges. Then with a metal spatula, life up the galette and gently flip it with your finger tips. Allow to cook 1-2 mins more on the other side.
Then slide galette out of the pan and on to a cutting board. In the inside place a layer of the cheese shaped in a square design, place ham on top.
Fold opposite horizontal sides over the middle to meet and the middle do the same with the other sides. Forming a square.
Lower heat on pan, place a pat of butter in the pan, and place galette in the pan to brown in the butter, and then flip, and allow the other side to brown a bit and for the cheese to melt.
Meanwhile in a salad bowl, add mustard then vinegar, whisk to combine slowly add oil whisking until emulsified. Season with salt and pepper if desired. Toss with salad.
Place galette on plate and serve with salad on the side. Then serve with hard cider! Enjoy!
Poulet au cidre
Je vous ai filmer une recette que je cuisine habituellement a la plaque et j'ai décider de la tester avec le Cookeo
The Food of Dad³ - Chicken in... Vinegar?
Let's get French!
Ingredients:
1.5kg of Chicken Pieces
150g of Bacon
300g of Mushrooms
4 Shallots
1 Large Carrot
1tbsp Flour
Salt
Ground Mixed Spice
Garlic Granules
Dried Thyme
2 or 3 Bay Leaves
300ml White Wine
150ml White Cider Vinegar
A Good Squirt of Tomato Puree
1tsp Mustard
150ml double cream
Oven Temperature
160°C/320 °F
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Jellyfish in Space Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
È così delizioso che lo cucino quasi tutti i giorni! Ricetta incredibile, facile e veloce!
È così delizioso che lo cucino quasi tutti i giorni! Ricetta incredibile, facile e veloce!
Ciao a tutti! Oggi vi presento una deliziosa ricetta facile e veloce. Petto di pollo in salsa stuzzicante con peperoni e riso basmati è una perfetta soluzione per pranzo o cena. Questa semplice e gustoso piatto accontenta tutta la famiglia! Petto di pollo con le verdure in padella in salsa agrodolce nessuno lascia indifferente! Ogni volta che lo cucino, non ne rimane mai neanche un pezzo. Adoro questa deliziosa ricetta di pollo e peperoni e ve la consiglio di provare! Fatemi sapere nei commenti cosa ne pensate! Importante è sempre cucinare con amore! Buon appetito, amici miei!
Ingredienti:
- 400 gr di petto di pollo
- 2 peperoni
- 1 carota
- 1 cipolla
- 3 spicchi d'aglio
- 250 gr di riso basmati
- Sale, pepe, paprika
- Olio d'oliva
Per la salsa:
- 40 gr di burro
- 4 cucchiai di salsa di soia
- 2 cucchiai di aceto di mele
- 50 g di miele
#ricetteperfette
#ricettafacile
#pettodipollo
#polloaonpeperoni
#asmr
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