How To make Chocolate Vinegar Cake

Best Chocolate overloaded cake in kadai | No oven,No yogurt,No vinegar Best Chocolate cake

Best Chocolate overloaded cake in kadai | No oven,No yogurt,No vinegar Best Chocolate cake

worlds best chocolate Cake without oven,chocolate Cake in pressure cooker,,No egg,No oven

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RECIPE:
EGGS 2
POWDER SUGAR 1 CUP
OIL 1/3 CUP
ALL PURPOSE FLOUR 1 CUP
COCO POWDER 4
TBSPBAKING POWDER HALF TBSP
BAKING SODA HALF TSP
SALT PINCH OF
MILK 1 CUP
VANILLA ESSENCE 1 TSP
7 INCH CAKE MOULD
OIL FOR MOULD

GANACHE:
MILK COMPOUND CHOCOLATE
CREAM 1 CUP
VANILLA ESSENCE 3 TBSP
BUTTER 1 TBSP

FOR THE TOPPING:
WHIPPING CREAM 2 CUPS
POWDER SUGAR 1 TBSP
COCO POWDER 1/3 CUP
GANACHE 2 TBSP

FOR SUGAR SYRUP:
WATER HALF CUP
POWDER SUGAR 2/TBSP
& ALOTS OF CHOCOLATES FOR DECORATION ????

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War Time Vinegar Cake Outrageous Recipe

This War Time Vinegar cake may not be up to modern tasts but back in the 1940's, ingredients were hard to come by and people had to make do with what they had. Its quite a plain tasting cake but would have been a real treat when times were hard. We filmed this video a few years ago but hope you enjoy it.
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Vinegar in Cake?

I was at first hesitant to try this cake. Vinegar? I thought it would taste of vinegar but it really doesn’t. It tastes sweet, fruity and deliciously soft. The vinegar and bicarbonate of soda react together to help make the cake rise.
It is a beautiful cake and one that can easily be made from most existing store-cupboard ingredients.

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Recipe:

Ingredients:
450g plain flour
½ tsp bicarbonate of soda
170g butter
300g sultanas
2 tbsp caraway seeds
220g light soft brown sugar
4 eggs
270ml milk
2 tbsp vinegar
A sprinkling of demerara sugar

Method:
1) Preheat oven to Gas 4/ 180’C
2) Butter and paper an 8 inch cake tin
3) Add 450g flour and 170g butter to mixing bowl and rub together
4) Mix in ½ tsp bicarb of soda, 300g sultanas and 2 tsp caraway seeds
5) In a smaller bowl mix together 220g light brown sugar, 4 eggs, 270ml milk and 2 tbsp vinegar
6) Add this to the dry ingredients and mix together
7) Pop into the prepared tin, sprinkle with demerara sugar and bake for 55-60 mins
8) Leave in the tin to cool for 10 mins then cool completely on a cooling rack

Music:
Daley's Reel by Nat Keefe with The Bow Ties
YouTube Link:

MOIST CHOCOLATE CAKE || Chocolate Cake with Vinegar

This might be one of the best Moist Chocolate Cake recipe ever!

Here's the recipe:

CAKE:
2 cups APF
3/4 cup cocoa
2 cups white sugar
2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1 cup milk
1/2 cup oil
2 large eggs
2 tsp vanilla
1 tsp coffee
1 cup hot water
1 tbsp vinegar

FROSTING:
1 cup milk
1/2 cup white sugar
3 tbsp cocoa
3 tbsp APF
1 tbsp butter

TITLE TRANS:

नम चॉकलेट केक || सिरका के साथ चॉकलेट केक
ek
Kue coklat lembab || Kue Coklat dengan Cuka

しっとりチョコレートケーキ||酢とチョコレートケーキ

Shittori chokorētokēki | | su to chokorētokēki

촉촉한 초콜릿 케이크 || 식초와 초콜릿 케이크

chogchoghan chokollis keikeu || sigchowa chokollis keikeu

ek coklat lembap || Kek Coklat dengan Cuka

Bánh sô cô la ẩm || Bánh sô cô la với giấm

เค้กช็อคโกแลตชื้น || เค้กช็อคโกแลตกับน้ำส้มสายชู

Khêk ch̆xkh ko læt chụ̄̂n || khêk ch̆xkh ko læ tkạb n̂ảs̄̂ms̄āychū

RECIPE:

เค้ก:
APF 2 ถ้วย
3/4 ถ้วยโกโก้
น้ำตาลทรายขาว 2 ถ้วย
ผงฟู 2 ช้อนชา
เบกกิ้งโซดา 1 1/2 ช้อนชา
1/2 ช้อนชาเกลือ
นม 1 ถ้วย
น้ำมัน 1/2 ถ้วย
ไข่ใหญ่ 2 ฟอง
วานิลลา 2 ช้อนชา
กาแฟ 1 ช้อนชา
น้ำร้อน 1 ถ้วย
น้ำส้มสายชู 1 ช้อนโต๊ะ

การทอด:
นม 1 ถ้วย
น้ำตาลทรายขาว 1/2 ถ้วย
โกโก้ 3 ช้อนโต๊ะ
APF 3 ช้อนโต๊ะ
เนย 1 ช้อนโต๊ะ
Khêk:
APF 2 t̄ĥwy
3/4 t̄ĥwy kokô
n̂ảtāl thrāyk̄hāw 2 t̄ĥwy
p̄hngfū 2 cĥxn chā
be kkîng sodā 1 1/2 cĥxn chā
1/2 cĥxn chā kelụ̄x
nm 1 t̄ĥwy
n̂ảmạn 1/2 t̄ĥwy
k̄hị̀ h̄ıỵ̀ 2 fxng
wā nil lā 2 cĥxn chā
kāfæ 1 cĥxn chā
n̂ả r̂xn 1 t̄ĥwy
n̂ảs̄̂ms̄āychū 1 cĥxn tóa

kār thxd:
Nm 1 t̄ĥwy
n̂ảtāl thrāyk̄hāw 1/2 t̄ĥwy
kokô 3 cĥxn tóa
APF 3 cĥxn tóa
ney 1 cĥxn tóa

केक:
2 कप ए.पी.एफ.
3/4 कप कोको
2 कप सफेद चीनी
2 चम्मच बेकिंग पाउडर
1 1/2 चम्मच बेकिंग सोडा
१/२ टी स्पून नमक
1 कप दूध
1/2 कप तेल
2 बड़े अंडे
2 चम्मच वेनिला
1 चम्मच कॉफी
1 कप गर्म पानी
1 बड़ा चम्मच सिरका

ठंडा करना:
1 कप दूध
1/2 कप सफेद चीनी
3 बड़े चम्मच कोको
3 बड़े चम्मच एपीएफ
1 बड़ा चम्मच मक्खन
kek:
2 kap e.pee.eph.
3/4 kap koko
2 kap saphed cheenee
2 chammach beking paudar
1 1/2 chammach beking soda
1/2 tee spoon namak
1 kap doodh
1/2 kap tel
2 bade ande
2 chammach venila
1 chammach kophee
1 kap garm paanee
1 bada chammach siraka

thanda karana:
1 kap doodh
1/2 kap saphed cheenee
3 bade chammach koko
3 bade chammach epeeeph
1 bada chammach makkhan

케이크:
APF 2 컵
코코아 3/4 컵
백설탕 2 컵
베이킹 파우더 2 작은 술
베이킹 소다 1 1/2 작은 술
1/2 tsp 소금
우유 1 컵
1/2 컵 오일
큰 달걀 2 개
바닐라 2 작은 술
커피 1 작은 술
뜨거운 물 1 컵
식초 1 큰술

프로스팅 :
우유 1 컵
백설탕 1/2 컵
코코아 3 큰술
3 큰술 APF
버터 1 큰술
keikeu:
APF 2 keob
kokoa 3/4 keob
baegseoltang 2 keob
beiking paudeo 2 jag-eun sul
beiking soda 1 1/2 jag-eun sul
1/2 tsp sogeum
uyu 1 keob
1/2 keob oil
keun dalgyal 2 gae
banilla 2 jag-eun sul
keopi 1 jag-eun sul
tteugeoun mul 1 keob
sigcho 1 keunsul

peuloseuting :
uyu 1 keob
baegseoltang 1/2 keob
kokoa 3 keunsul
3 keunsul APF
beoteo 1 keunsul

ケーキ：
2カップAPF
3/4カップのココア
白砂糖2カップ
ベーキングパウダー小さじ2
ベーキングソーダ小さじ11/2
塩小さじ1/2
牛乳1カップ
1/2カップオイル
大きな卵2個
バニラ小さじ2
コーヒー小さじ1
お湯1カップ
大さじ1酢

フロスティング：
牛乳1カップ
白砂糖1/2カップ
ココア大さじ3
大さじ3APF
大さじ1バター
Kēki: 2 Kappu APF 3/ 4 kappu no kokoa shirozatō 2 kappu bēkingupaudā kosaji 2 bēkingusōda kosaji 11/ 2 shio kosaji 1/ 2 gyūnyū 1kappu 1/ 2 kappu oiru ōkina tamago 2-ko banira kosaji 2 kōhī kosaji 1 oyu 1kappu ōsaji 1 su furosutingu: Gyūnyū 1kappu shirozatō 1/ 2 kappu kokoa ōsaji 3 ōsaji 3 APF ōsaji 1 batā

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Chocolate horlicks Vinegar Cake|Chocolate cake|horlicks cake with horlicks ganache|khushi ek savera

Chocolate horlicks Vinegar Cake|Chocolate cake|horlicks cake with horlicks ganache|khushi ek savera


#horlickscakerecipe #horlicksrecipe

SPONGE CAKE with vinegar

Note: Be sure you have cleaned your equipment well enough. Any slight grease on the bowl, whip, or any other equipment will prevent proper whipping. Its better to use metal or glass bowls. Never use a plastic bowl because fat particles often stuck in the plastic.

Ingredients:

4 Large Egg whites
1 teaspoon White Vinegar
120 grams White sugar
4 Eggyolks
120 grams All purpose Flour
1/2 teaspoon Salt
30 grams oil
40 grams milk
1/2 teaspoon Vanilla essence

Procedure:

1. combine together vegetable oil, milk and vanilla mix and set aside..(This is the milk mixture)
2. Separate the Eggwhites from the eggyolks
3. Beat the eggwhites using hand mixer then add in the vinegar and gradually add the sugar in 3 parts..whisk the egg whites on a high speed until they hold their shape. set aside
4. Combine the flour and salt and set aside( This is the flour mixture)
5. Beat the eggyolks then pour it into the meringue fold gently but thoroughly
6. then add in the milk mixture then fold again
7. Sift the flour mixture in 3 parts over the mixture then fold again
8. pour the batter into the prepared pan..
9. bake in preheated oven at 350*F until golden brown then lower the temperature to 260*F until fully cook.

Just stick a toothpick into the center of your cake. If there is wet batter still on the toothpick, it needs more time in the oven. If the toothpick comes out clean it means its done!