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How To make Chocolate Vinegar Cake
1 1/2 c Flour; Unbleached, Sifted
1 c Sugar
3 T Cocoa; Baking
1 t Baking Soda
1/2 t Salt
1 t Vanilla Extract
1 T Vinegar
5 T Butter Or Regular Margarine
1 c ;Water
MOCHA CHOCOLATE FROSTING:
1 3/4 c Confectioners' Sugar
3 T Cocoa; Baking
3 T Butter Or Regular Margarine
3 T Coffee; Brewed, Hot
1/2 t Vanilla Extract
Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing bowl. Make 3 wells in the dry ingredients. Pour vanilla into 1 well; vinegar into 1 well and melted butter into the third. Pour water over all. Beat with a wooden spoon until well blended. Pour batter into a greased 9-inch square baking pan. Bake in a preheated 350 degree F. oven for 25 minutes or until cake tests done. Cool in pan on rack. Frost with Mocha Chocolate Frosting. Cut into squares. MOCHA CHOCOLATE FROSTING: Combine confectioners' sugar, cocoa, softened butter, coffee, and vanilla in a mixing bowl. Beat, with an electric mixer set at medium speed, until smooth. NOTE; This recipe came from a very old church cookbook that the woman found and is typical of many of the recipes of the 1800's. The vinegar was used to keep the cake from spoiling. Try this and I think that you will like it.
How To make Chocolate Vinegar Cake's Videos
War Time Vinegar Cake Outrageous Recipe
This War Time Vinegar cake may not be up to modern tasts but back in the 1940's, ingredients were hard to come by and people had to make do with what they had. Its quite a plain tasting cake but would have been a real treat when times were hard. We filmed this video a few years ago but hope you enjoy it.
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APPLE CIDER VINEGAR POUND CAKE RECIPE!
#applecidervinegar #applecidervinegarpoundcake #poundcakerecipe
INGREDIENTS:
1 and half cups flour
1/2 cup apple cider vinegar
12 tablespoons soft butter
1 and half cup sugar
1/4 tsp salt
3. eggs
1/4 tsp baking powder
FOR THE ICING:
3/4 cup icing sugar (powdered sugar)
3 to 4 tablespoons apple cider vinegar( depends on how much and how thick you desire it to be.
bake in a small loaf pan. GREASED.
preheated oven at 350 degrees
40 to 50 minutes.
ALLOW CAKE TO COOL DOWN AT LEAST 10 MINUTES BEFORE PLACING THE ICING ON
PLEASE REFER TO THE VIDEO FOR MIXING INSTRUCTIONS.
ENJOY
Atta chocolate cake recipe || With Baking soda+ Vinegar
how to make chocolate cake with Atta without oven and beater and baking powder
വീട്ടിലുള്ള സാധനങ്ങൾ കൊണ്ട് ഒരു ആട്ട കേക്ക്
#ChikkusDine #Meharinsbake # Sumistastykitcken.
Eggless chocolate cake without oven | Without vinegar cake | Easy cake recipe | lockdown cake |
So guys here is my recipe to make this delicious cake easily at home even without oven. This cake is without vinegar. I added honey just to have the feel of vanilla extract but that totally optional. So enjoy this easy and delicious cake :)
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Ingredients:
For cake
All purpose flour (Maida) 1 1/2 cup
Cocoa Powder 1/4 cup
Baking Soda 1 tsp
Baking soda 1/4 tsp (one more time to add it in the end)
Salt 1/2 tsp
Fine Sugar 1 cup
Lemon juice 1 tbsp
Oil 1/3 cup
Honey 1 tsp (optional)
Milk 1 cup
For Chocolate Sauce
Milk 3/4 Cup
Cocoa Powder 2 tablespoon
Honey 1/2 tsp (optional)
Sugar 5 to 6 tbsp (Can be added more according to taste)
To decorate
Sprinkles / Sugar pearls (Optional)
No Egg Box Cake Using Vinegar and Baking Soda Did It Work
Vinegar in Cake?
I was at first hesitant to try this cake. Vinegar? I thought it would taste of vinegar but it really doesn’t. It tastes sweet, fruity and deliciously soft. The vinegar and bicarbonate of soda react together to help make the cake rise.
It is a beautiful cake and one that can easily be made from most existing store-cupboard ingredients.
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Recipe:
Ingredients:
450g plain flour
½ tsp bicarbonate of soda
170g butter
300g sultanas
2 tbsp caraway seeds
220g light soft brown sugar
4 eggs
270ml milk
2 tbsp vinegar
A sprinkling of demerara sugar
Method:
1) Preheat oven to Gas 4/ 180’C
2) Butter and paper an 8 inch cake tin
3) Add 450g flour and 170g butter to mixing bowl and rub together
4) Mix in ½ tsp bicarb of soda, 300g sultanas and 2 tsp caraway seeds
5) In a smaller bowl mix together 220g light brown sugar, 4 eggs, 270ml milk and 2 tbsp vinegar
6) Add this to the dry ingredients and mix together
7) Pop into the prepared tin, sprinkle with demerara sugar and bake for 55-60 mins
8) Leave in the tin to cool for 10 mins then cool completely on a cooling rack
Music:
Daley's Reel by Nat Keefe with The Bow Ties
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