Probably The Best No bake Keto Cheesecake You'll Ever Have! Takes only 15 minute to make!!
This decadent no-bake keto chocolate cheesecake it's rich, creamy, and super easy to make. It's an impressive keto no-bake dessert that takes less than 15 minutes to make from scratch. While the crust is chilling in the fridge, prepare the creamy keto cheesecake filling by mixing all the ingredients into a large bowl.
Full Printable Recipe:
The Keto Holidays eCookBook:
The hardest part is waiting for it to set for at least 4 hours. I recommend making it in the evening so it's ready for the next day. Trust me, everyone will love this keto dessert and ask for the recipe!!
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Turtle Cheesecake
This Turtle Cheesecake recipe is made with a graham cracker crust and plenty of caramel, chocolate and pecans! #sponsored It’s rich, creamy and sure to be a hit! Recipe:
Sponsored by Challenge Butter.
CHEESECAKE TORTUGA | PASTEL DE QUESO FÁCIL CON CHOCOLATE, NUEZ Y CARAMELO | POSTRES CON IXCHEL
Hola amigos de @postresconIxchel acompáñame a hacer este delicioso postre de cheesecake tortuga, un delicioso y cremoso pastel de queso muy fácil de hacer y con pocos ingredientes con un topping de nueces tostadas, caramelo y chocolate que combinan a la perfección y una galleta crujiente de chocolate, un postre que seguro les gustará a todos !! vamos a comenzar !!
❤️ Apoyame suscribiéndote a mi nuevo canal ¡¡ EN CASA CON IXCHEL ❤️
Otras recetas que te pueden interesar:
* Pastel de chocolate con fresas y merengue suizo de mantequilla
* Corazón de galleta especial de San Valentín
* Cupcakes o pastelitos pequeños 3 leches para celebrar o vender
* Pastel Red Velvet ó terciopelo rojo
* Pastel Alemán cubierto de betún de coco y nuez caramelizado
* Gorditas de azúcar caseras y fáciles
* Minicheesecakes cremosos y fáciles
*Receta pay de queso tradicional en licuadora
*Pastel 3 leches relleno de flan, pastel beso de ángel
*Brownies húmedos y chocolatosos
*New York cheesecake perfecto
*Gelatina de mosaicos tres leches
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RECETA
Base de galleta
- 28 galletas oreos trituradas
- 90 gramos de mantequilla sin sal a temperatura ambiente
Cheesecake:
- 840 gramos de queso crema a temperatura ambiente
- 1 y 1/4 tazas de azúcar refinada (250 gramos)
- 30 gramos de harina de trigo todo uso (3 cucharadas)
- 1 taza de crema ácida (250 mililitros) a temperatura ambiente
- 2 cucharaditas de esencia de vainilla
- 5 huevos a temperatura ambiente
Mezcla tortuga
- Caramelo, cajeta ó dulce de leche
- 1 taza de nueces tostadas
- Chispas de chocolate
- 80 gramos de chocolate derretido
Muchas gracias por llegar conmigo hasta el final ¡ no olvides suscribirte y regalarme un like y nos vemos en la próxima con otra deliciosa receta¡¡
#cheesecake #pasteldequeso #cheesecaketortuga #postre #postrefácil
Chocolate Covered Cheesecake Bites Recipe
These chocolate covered cheesecake bites are very rich, creamy and decadent. They are pretty easy to make and they are perfect for any occasion. Follow this recipe to learn how to make cheesecake bites.
Printable Recipe:
More Cheesecake Recipes:
Lemon Cheesecake Bars:
Oreo Cheesecake Bars:
No Bake Mango Cheesecake:
No-Bake Blueberry Cheesecake:
Chocolate Cheesecake:
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Makes about 24 bars
Ingredients:
For the crust:
140g (5oz) Graham crackers/biscuits
75g (5 Tbsp) Butter, melted
3 tablespoons (20g) Ground almond
For the filing:
2½ cups (560g) Cream cheese
2/3 cup (160g) Sour cream
1/4 cup (60ml) Heavy cream
3/4 cup (150g) sugar
3 Eggs
Vanilla extract
For the chocolate glaze:
400g (14g) Dark chocolate
2½ tablespoons (35g) Coconut oil
Directions:
1. Preheat oven to 325°F (160°C).
2. In a food processor or Ziploc bag crush cookies to fine crumbs. Add melted butter and pulse until combined. Press into 9X9-inch (22X22cm) square pan or 20X25cm rectangle pan baking lined with parchment paper. Bake for 7-10 minutes. Set aside while making the filling.
3. In a large bowl beat cream cheese and sugar until smooth, add vanilla extract, sour cream, heavy cream and beat until smooth. Add eggs, one at the time, beating to combine after each addition.
4. Pour over the crust and bake for 35-40 minutes or until center is almost set. Let cool to room temperature for one hour, then refrigerate for at least 4 hours.
5. Release the cheesecake from the pan, trim the edges (optional), cut into 24 squares or bars. Freeze while making the chocolate glaze.
6. Prepare the chocolate glaze: chop the chocolate and place in a heat proof bowl, and coconut oil and set over a pot with simmering water (double boiler). Melt completely.
7. Dip cheesecake bars, one at the time, in the melted chocolate. Let the excess drip off and place on a parchment paper.
8. Refrigerate for 30 minutes or until ready to serve.
Notes:
• Make sure you are dripping off excess chocolate from the bars when you are dipping them, otherwise the chocolate layer will be to thick.
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Chocolate Cheesecake Recipe
Learn how to make chocolate cheesecake. Rich, delicate and super delicious chocolate cheesecake.
Printable Version::
More Cake Recipes:
No-Bake Nutella Cheesecake:
Peanut Butter Cheesecake:
Medovik - Russian Honey Cake:
Strawberry Mousse Mirror Glaze Cake:
No-Bake Strawberry Cheesecake:
Tiramisu Cake:
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Recipe:
Ingredients:
For the crust:
240g (8.5oz) chocolate biscuits/graham crackers
7 tablespoons (100g) butter, melted
For the filling:
325g (11.5oz) dark chocolate 60%
3 cups (675g) cream cheese
1 cup (220g) sour cream
2 tablespoons (15g) cocoa powder
1 teaspoon vanilla extract
1¼ cups (250g) sugar
4 eggs
1/4 teaspoon salt
For the ganache:
150g (5.3oz) dark chocolate 60% (or milk chocolate)
2/3 cup (160ml) heavy cream
1 tablespoon (15g) butter
Directions:
1. Preheat oven to 320F (160C).
2. In a food processor, process biscuits until crumbs are formed. Add melted butter and process again until combined. press into bottom of 9-inch (23 cm) springform pan. Bake for 10 minutes. Let cool while making the filling.
3. Filling: chop the chocolate and place in a heat proof bowl. set over pot with simmering water and melt completely (you can do this step in the microwave: 20 seconds pulses until melted). Set aside.
4. In a large bowl beat cream cheese, sugar, salt and vanilla extract, beat until smooth. And sour cream and beat again until smooth. Add cocoa powder and beat again, scrape the sides of the bowl if needed.
5. Add the eggs, one at the time, beating to combine after each one. add the melted chocolate, mix until combined and smooth.
6. Wrap the bottom of the pan with aluminum foil. Pour the filling over the crust. place in a roasting pan. Place roasting pan in oven. Pour in boiling water to come halfway up side of springform pan
7. Bake for 55-60 minutes, or until center is almost set. Turn off the oven, slightly open the oven door, and allow the cake to cool in the oven for 1 hour. Remove from oven, run a thin knife around the edge of the pan, let cool to room temperature and refrigerate overnight.
8. For the ganache: chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Let cool slightly.
9. Pour over the cheesecake, let set and serve.
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Caramel Chocolate Chip Cheesecake
This Caramel Chocolate Chip Cheesecake recipe is the stuff dreams are made of! The vanilla cheesecake base is studded with chocolate chips for days and topped with the most buttery, delicious homemade caramel sauce! To die for! Recipe: