How To make Chocolate Peanut Cream Pie

Dylan Hollis - PEANUT BUTTER PIE | 1953

Does peanut butter belong in a gelatin chiffon? Perhaps.

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Dessert Recipe: Peanut Butter Pie by Everyday Gourmet with Blakely

Are you ready for the most insanely delicious and decadent dessert ever?! Well, here it is my friends. This baby is a showstopper that you will want to keep making! And the best part of all is it's so easy to make!! Give it a try. Don't forget to LIKE, SHARE, COMMENT, and SUBSCRIBE to Everyday Gourmet with Blakely! Make sure to check back every Tuesday and Friday for more delicious recipes and videos. For the complete recipe go to Don't forget to follow me on IG! @everydaygourmetwithblakely and like me on facebook!

Ree Drummond's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network

You're only six ingredients away from Ree's silky Chocolate Peanut Butter Pie!
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Chocolate Peanut Butter Pie
Recipe courtesy of Ree Drummond
Total: 1 hr 25 min
Prep: 15 min
Inactive: 1 hr
Cook: 10 min
Yield: 8 servings
Level: Easy

Ingredients

Crust:
25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted

Filling:
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed

Directions

For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.

For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.

Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.

Cook's Note

Warning: This is ultra, ultra-rich. Cut small slivers-your guests will thank you!

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Ree Drummond's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network

How to make my Chocolate Peanut Butter Pie

My recipe for chocolate peanut butter pie is so delicious and refreshing. Simple and easy. The hardest part is waiting 2 hours for this chocolate peanut butter pie to set up in the refrigerator. Enjoy this one. Share this video of my chocolate peanut butter pie to your family and friends. Don't forget to comment, like, and subscribe.

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How To Make Peanut butter pie With Chocolate Topping

Today I'm making up a Peanut butter Pie With Chocolate Topping it's a delicious pie if you love Peanut butter and chocolate this is for you it's creamy rich and oh so tasty hope you all give it a try and thanks for watching...God bless❤

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No Bake Peanut Butter Pie l The Recipe Rebel

PRINTABLE RECIPE & NUTRITION INFO:

Ingredients
▢2 ½ cups chocolate baking crumbs*
▢½ cup melted butter
▢2 packages cream cheese room temperature, 16 oz or 500 g total
▢1 ½ cup smooth peanut butter
▢1 ½ cup powdered icing sugar
▢1 ½ cup heavy whipping cream 30% fat or higher, cold
▢homemade whipped cream for garnish

Instructions
Stir together the chocolate baking crumbs and melted butter. Press firmly into the bottom and up the sides of a 8 or 9 pie plate.
In a large bowl, beat cream cheese with an electric mixer on medium until smooth.
Add the peanut butter and sugar and beat until combined.
Add the cream and beat on low until incorporated, then beat on high until thickened and fluffy. Taste the filling and adjust sweetness to taste as desired.
Spread into prepared crust and refrigerate until set, at least 6 hours or overnight.
Garnish with whipped cream, peanut butter drizzle, chocolate shavings and chopped peanuts or as desired.