How To make Chocolate Mint Melt Aways
Cookies: 1 c Butter, unsalted; room temp
2 ts Vanilla extract
1/2 ts Peppermint extract
= naturaly flavored 1/2 c Powdered sugar, plus 2 t.
2 c Flour, all-purpose
Ganache: 1/4 c Whipping cream, plus 2 t.
2 tb Butter, unsalted
9 oz White chocolate; chopped
1/4 ts Peppermint extract
Coating: 9 oz Bittersweet chocolate
Or semisweet 1 tb Vegetable shortening
Recipe by: Bon Appetit, Dec. 1990 Cookies:Preheat oven to 350. Butter 2 large heavy baking sheets. Using mixer, cream butter, sugar and extracts until light. Beat in half of the flour. Stir in remaining flour. Spoon half of dough into a pastry bag fitted with #4 star tip , or cookie press. Either pipe 2 1/2 inch ovals with solid centers or press into desired shape, spacing cookies 1/2 " apart. Repeat with remaing dough. Bake until golden brown on edges, about 12 minutes.
Transfer to paper towels and cool. Ganache:Bring cream and butter to simmer in heavy small saucepan. Add chocolate and stir until smooth. Mix in extract. Refrigerate just until firm enough to spread, stirring occaisionally, about 30 minutes. Line 2 cookie sheets with foil or parchment paper. Using a small spatula spread 1 teaspooon of ganache over flat side of cookie. Arrange ganache side up on cookie sheets. Refrigerate until firm. Coating: Melt chocolate and shortning together over double boiler until smooth. Remove from water. Grasping cookie by the edges, dip bottom of cookie into chocolate, place on cookie sheet chocolate side down. Repeat with remaining cookies. Chill until chocolate sets. -----
How To make Chocolate Mint Melt Aways's Videos
Making Mint Meltaways | Chaotic Kitchen
Homemade Mint Meltaways? You read that right.
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Mint Meltaway recipe:
***To make vegan, sub out condensed milk for coconut condensed milk. And either use all vegan dark/semisweet chocolate (I used EnjoyLife Brand) or also find vegan white chocolate to dip half of them in (Amazon has some).
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dLifeTV Meltaways
Chef Michel Nischan whips up a low carb chocolate coconut-hazelnut truffle your guest will swoon over.
Purchase The Delightful Chocolate Mint Meltaways
1-800-ENSTROM (1-800-367-8766)
Purchase The Delightful Chocolate Mint Meltaways
Enstrom's confections are unconditionally guaranteed and are certified Kosher dairy products under the direct supervision of the Scroll K / Vaad Hakashrus of Denver.
Welcome to Enstrom Candies, home of World Famous Almond Toffee and other fine confections including chocolate assortments, truffle assortments and turtles. We also have gift boxes, gift baskets and custom message sleeves to help send that perfect gift to that special person or group. We also have several retail locations in Colorado where you can browse all of our wonderful products.
Our all-natural, World Famous Almond Toffee is crafted from a perfect blend…fresh California almonds, sweet cream butter and pure cane sugar, covered in a generous layer of rich chocolate and sprinkled with crushed almonds. Also be sure to experience our exquisite collection of smooth creams, fresh-roasted nut clusters and delectable chews, covered with luscious milk and dark chocolate. Simply the Best.
Enstrom’s World Famous Almond Toffee is a hand-crafted confection that, once tasted, is never forgotten. From its humble beginnings in a small-town Colorado candymaker's kitchen, Enstrom's toffee has become a world-class, internationally known confection. Still made from the traditional recipe lovingly handed down from generation to generation, this luxurious toffee has evolved into the go-to gift for candy connoisseurs.
Enstrom's World Famous Almond Toffee is perfect for any holiday, but there's no need to wait for Christmas to reward your friends (and yourself) with this melt-in-your-mouth toffee with a satisfying crunch. Our family's labor of love is the perfect gift for your friends and family, no matter the occasion.
Don't be surprised if you find yourself inventing new holidays just for the excuse to indulge.
1-800-ENSTROM (1-800-367-8766)
Purchase The Delightful Chocolate Mint Meltaways
Behind the Scenes: Chocolate Meltaway Eggs
There's nothing better than our creamy, Chocolate Meltaway Eggs. Take a look behind the scenes at how we make this decadent Easter treat.
Mint Meltaways in the making
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Mint Meltaway Cookies - this 1960s recipe is a MUST TRY!
I love a vintage Betty Crocker recipe, and these Mint Meltaway Cookies did not disappoint! These old fashioned cookies are light as a feather and pretty as a picture. Looking for the perfect cookies for St. Patricks Day? These are IT.
This video is part of the #Shamrockstar Collab!
Jim's Kitsch Kitchen:
Cooking with Sherry:
Betty Crocker's Cooky Book:
Gold Sanding Sugar:
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Timestamps
0:00 Intro
0:34 Mint Meltaway Cookies
5:15 Taste test
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Green Peppermint Meltaways
(Betty Crocker's Cooky Book, 1963)
1c butter, softened
1/2c confectioners sugar
1tsp peppermint extract
1 1/4c cake flour
1/4tsp salt
green food coloring
Heat oven to 400. Mix butter, confectioners sugar, and peppermint extract thoroughly. In separate bowl, stir together flour and salt. Blend into butter and sugar mixture. Add food coloring, if desired, and mix until evenly distributed throughout. Drop by teaspoonfuls on ungreased baking sheet (cookies do not spread). Bake about 8 minutes, or until set but not brown. While cookies are still warm, dip in additional confectioners sugar OR colored sanding sugar. Makes 5 dozen cookies.
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MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
- Ove Glove:
- Small offset spatula:
- OXO Mini Angled Measuring Cup:
- GIR Silicone Spatula:
- Butterie Flip-Top Butter Dish:
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