How To make Chocolate Decadant Cake

24 or 12 layer chocolate cake?

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Chocolate Decadence Cake -mysweetambitions

for the cake
2 tbsp white vinegar
1 3/4 cup plain flour
3/4 cup plus 1/2 tbsp
1 ts[ salt
2 tsp baking soda
2 eggs
200 ml water
1 cup sour cream
1 cup vegetable oil
1 tsp vanilla
1 1/2 cup sugar
150 g baking chocolate chopped into chunks

FOr the icing
1 can condensed milk
2 tbsp butter
1 tsp vanilla
350 ml whipping cream
100 g dutch process cocoa powder

World most easiest moist chocolate cake recipe | chocolate cake recipe

#Chocolate #cake #recipe
World most easiest moist chocolate cake recipe | chocolate cake recipe

Indulge in pure decadence with our mouthwatering Moist Chocolate Cake recipe! Dive into layers of rich, velvety chocolate perfection that will captivate your senses and leave you craving for more. Join us on a delectable journey as we unveil the secrets to achieving the perfect balance of moistness and irresistible chocolatey goodness. Get ready to delight your taste buds and impress your loved ones with this heavenly treat. Don't miss out on this ultimate chocolate experience—subscribe and discover the art of baking this moist masterpiece today!

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Moist chocolate cake recipe:
Ingredients:

1 cup all-purpose flour(120gm)
1 cup granulated sugar(200gm)
1 tsp baking powder(4.8gm)
1/2 tsp baking soda(2gm)
1/3 cup cocoa powder (35gm)
1/2 tsp salt
2 eggs 【(or, 120gm curd)】
2/3 cup hot water(158ml)
1/4 cup vegetable oil(60ml)
1 tsp vanilla extract
Instructions:

Preheat your oven to 350°F (175°C) and grease and flour a 8-inch square or round cake pan.

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.

Add the eggs, hot water, vegetable oil, and vanilla extract to the dry ingredients. Beat the mixture on medium speed for about 2 minutes until the batter is smooth and well combined.

Pour the batter into the prepared cake pan and spread it evenly.

Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it .

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chocolate frosting recipe.
Ingredients:

1 cup chocolate chips(180g)
1/2 cup milk(122gm)
1/4 cup dark cocoa powder(30gm)
1/4 cup butter(57g)
1/2cup granulated sugar(100g)
2 tablespoons corn starch(15gm)(or plain flour)
1 teaspoon vanilla extract
Instructions:

In a medium-sized saucepan, combine the chocolate chips, milk, dark cocoa powder, unsalted butter, granulated sugar, and corn starch.

Place the saucepan over low heat and stir continuously until the ingredients are melted and well combined. Make sure to stir constantly to prevent burning and ensure smooth consistency.

Continue cooking the mixture on low heat for about 5-7 minutes, stirring continuously. The mixture should thicken and become glossy.

Remove the saucepan from heat and let the mixture cool for a few minutes.

Stir in the vanilla extract and mix well.

Transfer the frosting to a bowl and let it cool completely. You can speed up the cooling process by placing the bowl in the refrigerator for about 2-3 hours.

Once the frosting has cooled and thickened further, it's ready to use. You can spread it over cakes, cupcakes, or any other desserts of your choice.

Enjoy your homemade chocolate frosting!
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Chocolate cake recipe
moist chocolate cake recipe.
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THE BEST & EASY CHOCOLATE CAKE

Easiest most delicious and decadent chocolate cake. There’s not a day that I don’t think of the iconic movie Matilda when I see chocolate cake. It is my all time favourite movie and every time I see a decadent chocolate cake I see the scene with Bruce and Miss Trunchbull replay in my head. Since 85 % of you told me I look like Matilda @marawilson as a little girl we are making a delicious chocolate cake. You will need:
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4 large eggs
1 cup sugar (or as much as you like)
1 teaspoon pure vanilla extract
2/3 cup avocado oil or any (170ml)
2/3 cup plain yogurt (170ml)
1/3 cup unsweetened cacao or cocoa powder
1 1/4 cups all-purpose flour (200 grams)
1 tablespoon baking powder
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Ganache on top:
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1.5-2 cups chocolate chips (any)
1/2 cup half/half cream (or none at all)
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Please note: You can leave out the cream but it won’t be as thick as a ganache because the cream acts as a thickener. It will still be delicious without it. Use any chocolate chips you love (I love vegan/dark).
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In a bowl add the eggs, sugar, and pure vanilla extract. Mix with a mixer for about 4 minutes or until thick and light (should look like a thick cream). Add the oil and plain yogurt (or sour cream) and give it a quick mix. Add the cacao and mix. Then the flour and baking powder and mix. Pour out onto a very well buttered and lightly floured bundt pan (or any pan lined with parchment paper) and bake in a pre-heated 350F for 40 minutes or until a toothpick comes out clean.
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Once the cake it done let it cool and invert it onto a plate gently. Over a double boiler (or microwave) melt your chocolate chips. You can leave it as is or to make it thick you can stir in half and half or heavy cream to make it just like a ganache. Totally up to you. Pour it over your cake, and with a spatula spread it out. Enjoy and follow for more ????

#bestchocolatecake #shorts #howtomakeachocolatecake #chocolatecake

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Flourless Chocolate Decadence Cake - Gluten-Free Chocolate Cake

This Flourless Chocolate Decadence Cake - Gluten-Free Chocolate Cake is a rich and moist chocolatey cake, a chocolate heaven for all chocolate lovers out there. This cake consists of a mousse-like texture chocolate cake that simply melts in your mouth, beautifully decorated in a flower pattern with a silky chocolate ganache.

To print the recipe check the full recipe on my blog:


#chocolatedecadence #chocolatecake #flourlesschocolatecakerecipe

0:00 - Intro
0:43 - Flourless Chocolate Cake
2:50 - Baking Pan Size
3:06 - Baking Time
3:20 - Chocolate Ganache
4:03 - Piping Ganache
4:41 - Enjoying the cake

Ingredients:
Makes about 14 servings

4 eggs
7 oz (200g) semisweet chocolate
2/3 cup (150g) unsalted butter
2/3 cup (135g) sugar
1/2 tsp (2g) salt
1 tsp (5g) vanilla extract rum extract
¼ cup (30g) cocoa powder

Chocolate Ganache
5.5 oz (150g) semisweet chocolate
5.5 oz (150g) whipping cream


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Henny Chocolate Cake Decadence #cake #chocolate #brandy #icecream #milkshake #hennessey