Anise Cookies - Rossella's Cooking with Nonna
Rossella and Nona Romana will show you how to make one of the most famous and appreciated Italian cookies: Anise Cookies. These are perfect for any holiday and occasion. Just change the color of the icing and the sprinkles and you are ready to go!
Recipe Here:
Mexican Chocolate Cookies
by Blue Ridge Bear, Chef Janet Casperson
Ingredients
2 Cups Gluten Free flour
1 1/2 sticks of butter at room temperature
1 egg
1 Cup of chocolate chips
1 Cup powdered sugar
2 tsp of vanilla extract
1/4 tsp salt
1/4 Cup cocoa powder
1/2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground cayenne pepper
2 TBSP half
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The Ultimate Ginger Cookies | Barefoot Contessa: Cook Like a Pro | Food Network
You'll be making Ina's Ginger Cookies allllll winter long!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Ultimate Ginger Cookies
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 20 min
Inactive: 2 min
Cook: 13 min
Yield: 16 cookies
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon kosher salt
1 cup dark brown sugar, lightly packed
1/4 cup vegetable oil
1/3 cup unsulfured molasses
1 extra-large egg, at room temperature
1 1/4 cups chopped crystallized ginger (6 ounces)
Granulated sugar, for rolling the cookies
Directions
Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes. Add the crystallized ginger and mix until combined.
Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.
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The Ultimate Ginger Cookies | Barefoot Contessa: Cook Like a Pro | Food Network
Deep Fried Cookie Dough Bites
Deep Fried Cookie Dough bites are an irresistible treat of cookie dough balls that are battered and deep fried to crispy, golden perfection.
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FULL RECIPE:
Recipe summary:
unsalted butter
brown sugar
egg
vanilla
all-purpose flour
chocolate chips
baking powder
salt
sugar
milk
vegetable oil
melted chocolate or caramel topping
powdered sugar
History of the Chocolate Chip Cookie | Illuminating Moments in American History
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In 1930, at the Toll House Inn, Ruth Wakefield ran out of baker's chocolate and was forced to improvise - and what happened next, became a moment that changed snacking forever. Nestle bought the recipe and the Toll House name, and the rest is history. This is an illuminating moment in American history (as first seen on TheBlaze TV show Liberty Treehouse).
Mexican Hot Chocolate Recipe
Creamy, rich, and cozy, this Mexican Hot Chocolate is warmly spiced with a hint of cinnamon and cayenne powder, so it’ll warm you from the inside out! Made with real chocolate, this drink is beyond flavorful. I grew up making this type of hot chocolate with my mom and I'm so excited to share it with you!
RECIPE:
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