How to make Crossword Style Butter Cookies at Home
How to make Crossword Style Butter Cookies at Home
Hello friends, welcome to Amazing Homekitchen. Thankyou for your encouragement and support. Today we will make 4 Ingredient Butter Cookies. It is a traditional recipe made from Butter, Sugar, Maida & Cocoa Powder. All these essential ingredients are easily available in your kitchen. So you can easily make Cookies in your Home. Butter Cookies are liked by everyone in family. We often enjoy these cookies with a cup of tra or coffee. Enjoy watching the video and do try if. If you enjoy the video, please like, share and subscribe my channel Amazing Homekitchen. Thankyou for watching. Best regards ????
Ingredients:
Powder Sugar :3/4 cup
Butter : 1 cup
Maida : 1 cup
Cocoa powder : 2 tsp
नमस्कार दोस्तों, अमेजिंग होमकिचन में आपका स्वागत है। आपके प्रोत्साहन और समर्थन के लिए धन्यवाद. आज हम 4 संघटक बटर कुकीज़ बनाएंगे। यह मक्खन, चीनी, मैदा और कोको पाउडर से बनी एक पारंपरिक रेसिपी है। ये सभी आवश्यक सामग्रियां आपकी रसोई में आसानी से उपलब्ध हैं। तो आप आसानी से अपने घर में कुकीज़ बना सकते हैं। बटर कुकीज़ परिवार में सभी को पसंद आती है. हम अक्सर एक कप ट्रे या कॉफ़ी के साथ इन कुकीज़ का आनंद लेते हैं। वीडियो देखने का आनंद लें और प्रयास करें। यदि आप वीडियो का आनंद लेते हैं, तो कृपया मेरे चैनल Amazing Homekitchen को लाइक, शेयर और सब्सक्राइब करें। देखने के लिए धन्यवाद। सादर ????
Kindly enjoy my other recipes on links given below:
Butter Cookies :
Snow Ball Cookies :
Chocolate Cookies :
Simple Biscuit Recipe :
Jeera Biscuits :
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Sweet Crossword Puzzle Valentine's Cookie Decorating How-To Video Tutorial Part 3
Award winning sugar artist and decorator, Amanda Hamilton Yother, demonstrates how to make a delightfully delicious Valentine crossword puzzle.
In this 8 part video course, she shows you how to make two 6 1/2 by 6 1/2 cookies into a crossword puzzle using fondant and royal icing. If your sweetie is a crossword enthusiast, they will love these cookies!!
This is an 8 part video course. This video is Part 3 of 8.
This entire video course, and a free crossword puzzle template, are available in the YummyArts library, along with more than 625 other full-length video courses, completely AD FREE, 24/7.
Find out more here:
To complete this project as shown, you'll need the following tools and ingredients:
INGREDIENTS
-2 cooled, baked cookies, 6 1/2x6 1/2
-white fondant
-black royal icing
-pink and red royal run sugar icing
TOOLS
-printed template
-cornstarch and shortening
-large scissors
-rolling pin
-pizza cutter
-icing bags
-icing tips: #1 and #3
-large flat paint brush
-black edible marker
-water
-straight pins
-2 small plastic bottles for run sugar icing
I was looking for a long time! A perfect dough recipe for croissants
I was looking for a long time! A perfect dough recipe for croissants
Ingredients:
water - 200 ml (6.76 fl oz)
milk - 200 ml (6.76 fl oz)
salt - 5 g (0.18 oz)
sugar - 60 g (2 oz)
yeast - 10 g (0.35 oz)
oil - 20 ml (0.7 fl oz)
eggs - 2 pieces
flour - 800 g (28.2 oz)
TO LEAVEN 1 H
soft butter - 280 g (10 oz)
boiled condensed milk - 300 g (10.6 oz)
eggs - 1 piece
IN THE OVEN 180 °C (356 °F)/30 minutes
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Croissant Recipe | Eggless Croissant Recipe | Chocolate Croissant Recipe easy - Sattvik Kitchen
Croissant Recipe | Eggless Croissant Recipe | Chocolate Croissant Recipe easy - Sattvik Kitchen
Recipe ingredients list :
Warm water - 1/3 cup (80grams)
Warm milk - 1/3 cup (80 grams)
Active dry yeast/Instant Yeast - 1 Tsp (5 grams)
Sugar - 2 Tbsp (20 grams)
Plain flour / Maida - 1 & 1/2 cup (250 grams)
Salt - 1 tsp (5grams)
Melted butter - 2 Tbsp
Cold Butter - 125 grams (Not too cold)
Milk - 3 Tbsp
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Choux Au Craquelin ( Cream Puffs ) !
Choux au crauquelin - Cream Puffs Recipe
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Choux Au Craquelin:
- 70 gr Water ( 5 tbsp)
- 50 gr Butter ( 3 1/2 tbsp)
- 60 gr Flour ( 8 tbsp )
- 2 Medium Eggs
- Pinch of Salt
Cookie Pastry:
- 50 gr Butter ( 3 1/2 tbsp)
- 50 gr Flour ( 6 1/2 tbsp)
- 50 gr Sugar ( 4 tbsp)
- Pinch of Salt
Filling:
- 400 gr Heavy Cream ( 14 ounces)
- 100 gr Philadelphia Cream Cheese (4 ounces)
- 1 tsp Vanilla
- Sugar ( Add to your liking)
NOTE: I made 9 large cream puffs. If you choose to make these smaller, baking time will vary. So check them after 15 min.
Enjoy!
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