How To make Chocochip Oatmeal Cookies

Oatmeal chocolate chip cookies| recipe

ingredients:
2 sticks butter = 1 cup
1 1/2 cups all purpose flour
2 1/2 cups oatmeal
1 packed cup milk chocolate chips
2 eggs
1 packed cup brown sugar
1 tbsp vanilla extract
1 tsp cinnamon
1 tsp baking soda

bake on 375 F for 15-20 mins


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Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!

Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!

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Ingredients

½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)

Directions

1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.

2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).

3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.

4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.

Let cool slightly and enjoy.

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Oat Flour Chocolate Chip Cookies

These delicious Oat Flour Chocolate Chip Cookies are super quick and easy to make with minimal chilling time. The Oat Flour adds a delicious earthy flavour to the classic chocolate chip cookies - and also makes them flourless / gluten-free friendly!

Read the full recipe here:
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How to Make Soft and Chewy Oatmeal Raisin Cookies - Oatmeal Cookie Recipe

This oatmeal cookie recipe make cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These oatmeal cookies are very easy to make and you don't need any fancy equipment -- only a hand mixer. Get the full recipe and all of our tips here:

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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️

• 1/2 cup raisins
• 1/2 cup golden raisins
• 1 cup hot water
• 3/4 cup (170 grams) unsalted butter, room temperature (1 1/2 sticks)
• 1 cup (200 grams) packed light brown sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup (100 grams) all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon fresh ground nutmeg
• 3 cups (270 grams) old-fashioned rolled oats

✅ FULL RECIPE:

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EASY HOLIDAY OATMEAL COOKIES

EASY HOLIDAY OATMEAL COOKIES
1/2 cup melted salted butter
3/4 cup brown sugar
1 whole egg
1/2 teaspoon baking soda
1/2 teaspoon cinnamon powder
1 cup all-purpose flour
1 1/2 cups oatmeal (whole)
1 cup raisins or cranberries
1/2 cup coarsely chopped walnuts

OAT-CHOCOLATE CHIP COOKIES with EGGLESS option | self isolation baking recipes

I hope you're dealing with these stressful times positively, while being safe and taking all the necessary precautions. I'm planning to share a new simple recipe with you almost every day- these are no fuss recipes that only call for a few basic ingredients.

For more recipes, visit bakewithshivesh.com & my instagram @shivesh17
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FULL WRITTEN RECIPE-

INGREDIENTS-

1/2 cup softened butter
1/2 cup light brown sugar
1/2 cup castor sugar
1 egg / 1 flax egg
1 + 1/4 rolled oats
1/2 cup whole wheat flour
1/2 tsp baking soda
1/2 cup chocolate chips