The BEST Chocolate Cream Pie | FROM SCRATCH recipe
Chocolate Cream Pie is one of the most indulgent pies ever! This is the ultimate recipe for a delicious holiday party showstopper.
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Take a look at my pie crust tutorial and other holiday pie videos!
Easy Pie Crust Tutorial ⬇️
Bourbon Pecan Pie (Without the Chocolate) ⬇️
Pumpkin Pie from Scratch ⬇️
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How to make No-Bake Chocolate Pudding Pie
This No-Bake Chocolate Pudding Pie only takes 5 minutes, uses minimal ingredients to make, and your family is really going to love it! (RECIPE LINK BELOW)
-------???? CLICK BELOW FOR THE FULL PRINTABLE RECIPE ???? -------
Do you ever struggle to know what dessert to take to the family function or your annual work party? Well then, this recipe is what you need.
➡️ WHAT INGREDIENTS GO IN TO THIS PIE?
???? Instant Chocolate Pudding – Chocolate pudding creates the amazing flavor for this pie. It makes the perfect, rich, decadent layer that makes this pie so special
???? Graham Cracker Pie Crust – This crust perfectly balances out the rich chocolate flavor and adds the extra sweetness that makes this pie so delicious!
???? Whipped Cream – Whipped cream makes this pie so decadent and creamy. It is the secret ingredient that gives this pie that great melt in your mouth quality!
???? Hershey’s Chocolate Bar – The chocolate is shaved and sprinkled on top of the pie not only to add extra chocolate flavor, but also to give the pie a beautiful appearance. Plus, I bet someone little in your life would be thrilled to help you shave the chocolate bar!
This pie has so few ingredients and they combine in ways that will make this pie taste gourmet. The balance of the chocolate, graham and creamy flavors is perfection and make my mouth water just thinking about them.
???? INGREDIENTS ????
1 box 5.85-oz instant chocolate pudding
1 pre-made 9-inch graham cracker pie crust
1 8 oz tub whipped cream
1 regular sized Hershey's Chocolate Bar
as called for on box 2% milk
???? INSTRUCTIONS ????
1.) PREPARE YOUR INSTANT CHOCOLATE PUDDING PER PACKAGE DIRECTIONS (DIFFERENT BRANDS REQUIRE DIFFERENT AMOUNTS OF MILK)
2.) Pour a little less than half of your chocolate pudding into the bottom of your graham cracker pie crust.
3.) Mix the remaining pudding with 1/2 of the whipped cream and stir well.
4.) Add as the next layer of pie.
5.) Add 1/2 of the remaining whipped cream to the top of the pie.
6.) Using a potato peeler shave off chocolate pieces to add to the top of your pie.
7.) Refrigerate for 1 hour (or more) Serve and enjoy!
????️ FREE PRINTABLE RECIPE HERE ????️
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???? ABOUT THE BEST BLOG RECIPES ????
On The Best Blog Recipes you’ll find ideas from appetizers through desserts. Whether you’re a meat lover or vegetarian, you’ll love the array of salads, soups, sandwiches, and sides, from stovetop to slow cooker to quick and easy. Discover main course comfort food, kid-friendly solutions, party fare, international flair, and suggestions to help with specialized categories like dairy and gluten free. And don’t forget the drinks!
THE EASIEST CREAMY CHOCOLATE PIE | No Bake 5 Ingredient Pie Recipe
THE EASIEST CREAMY CHOCOLATE PIE | No Bake 5 Ingredient Pie Recipe
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Chocolate Silk Cream Cheese Pie Recipe No-Bake
This is a No-Bake chocolate Silk Cream cheese Pie and it will melt in your mouth! This is very easy to make and is one of those you would want to include the children in to help them become familiar with mixing ingredients together to make a finished and delicious product!
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Full printable recipe found here:
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No-Bake Chocolate Cheesecake Recipe (Without Gelatin)
New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty, delicate and very easy to make. Special cheesecake recipe for chocolate lovers.
Printable Version:
More No-Bake Cheesecake Recipes:
No-Bake Blueberry Cheesecake:
No Bake Mango Cheesecake:
No-Bake Peanut Butter Cheesecake:
No-bake Strawberry Cheesecake:
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Ingredients:
For the crust:
200g (7oz) Oreo cookies
1/4 cup (60g) butter, melted
For the filling:
2 cups (450g) Full fat Cream cheese, room temperature
9oz (250g) Dark chocolate
1 cup (240ml) Heavy cream
2/3 cup (83g) Powdered sugar
1 teaspoon Vanilla extract
For the ganache:
140g (5oz) milk chocolate
1/2 cup (120ml) Heavy cream
Directions:
1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Chop the chocolate, melt in the microwave in 30 second pulses or over a double boiler.
3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth.
4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
5. Pour the filling into the pan. Place in the freezer while making the topping.
6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.
How to Make No Bake Chocolate Cheesecake
Come and try this decadent creamy no-bake chocolate cheesecake with Oreo cookies for the base and a thin luscious chocolate ganache on top. Perfect for this holiday season. It doesn’t have any gelatin, super easy to prepare with a few basic ingredients.
???? Make cheesecakes like a pro, learn the secrets and get all our recipes ➡️
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