How To make Chinese Red Marinade
FOR PORK:
1 Garlic clove; crushed
1/2 t Freshly ground pepper
1/2 t Finely grated ginger root
4 t Soy sauce
4 t Honey
4 t Dry sherry
1/2 t Five-spice powder
4 t Chili sauce
Combine all ingredients in a bowl. Makes about 3/4 cup
How To make Chinese Red Marinade's Videos
6 EASY CHICKEN MARINADES | amazing chicken breast recipe + freezer friendly meal prep
Using a chicken marinade is one of the best ways to give your chicken breast recipe some big flavor and maximum juiciness. From a bright Greek lemon marinade, to punchy honey mustard, and everything in between - here's everything you need to know about making (and using) the best chicken marinades!
While I'm all for dry rubs for a savory top coat, chicken marinades have their own benefits. They're great for locking in your favorite flavors, tenderizing the meat, and keeping it ultra juicy as it cooks. That's especially important for when you're cooking up chicken breasts - because we all know how easily they can dry out.
In addition to chicken breasts, these marinades can be used for chicken thighs (my favorite), or even chicken drumsticks, depending on what type of meal prep you've got going for the week. So if you need some fresh dinner ideas (aka chicken recipes for dinner), watch the video and head to the blog post below for more sides and pairing options.
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► TIMESTAMPS:
00:00 Intro
00:38 How much chicken to marinate
00:48 How to make greek lemon chicken marinade
02:22 How to make cilantro lime chicken marinade
03:18 How to make honey mustard chicken marinade
04:15 How to make teriyaki chicken marinade
05:08 How to make fajita chicken marinade
05:51 How to make Italian chicken marinade
06:43 How to label Stasher Bags with markers for meal prep
07:59 How to bake (or grill) chicken after it's marinated
08:52 Store cooked chicken for easy meal prep
09:12 Taste test
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#chicken #chickenrecipe #chickenmarinade
???? Dad's Juicy Sweet and Sour Pork (咕噜肉)!
Watch Daddy Lau teach us how to make the perfect sweet + sour pork!
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Chinese Cooking Demystified's Sweet & Sour Pork w/o Ketchup:
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⏲ CHAPTERS ⏲
00:00 - Intro
00:52 - Prepare pork
02:55 - Cut vegetables & pineapples
04:08 - Ketchup came from fish?!
06:08 - Create sweet and sour sauce
06:34 - Coat pork in flour, cornstarch
07:32 - Start heating oil
08:00 - A quick primer on oil & smoke points
09:12 - How to tell if oil is hot enough
09:45 - Fry pork #1
10:26 - Why we fry our pork twice
11:22 - Fry #2
12:00 - Cook veggies, sauce, pork
13:07 - Plate!
13:38 - Meal Time!
14:30 - Substitutes for pork?
14:50 - How do you keep the pork crispy?
16:02 - How to avoid tough pork texture?
16:30 - The most important thing to focus on for this dish?
17:22 - Alternatives to deep-frying?
18:24 - On sugars, honey
19:07 - How to get the red color?
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Super Easy Sticky Chinese BBQ Pork! Char Siu Pork Ribs 叉烧排骨 Chinese Barbecue Pork Rib Recipe
With our Char Siu (Char Siew) Pork Ribs recipe, you don't have to cook your ribs for hours to achieve the fall-off-the-bone outcome. You can easily recreate this recipe for your Christmas party or family gatherings. Super easy and super super yummy. Give it a try.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Sticky Char Siu Pork Ribs 叉烧排骨 Chinese BBQ Pork Recipe
Ingredients:
Serves 4 pax
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1L water
2 tablespoons premium dark soy sauce
1 tablespoon oyster sauce
2 tablespoons hoisin sauce
80ml (2.7fl oz) Chinese cooking wine (Shaoxing Huatiao wine)
2 slices ginger
1 bulb of garlic (chopped)
20g (0.7oz) rock sugar
2 tablespoons red fermented beancurd sauce
1.5 tablespoons maltose
1 teaspoon five spice powder
800g (28.2oz) prime ribs
Some toasted sesame seeds
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Airfry the ribs for 5 - 10 mins at 200C (392F)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Premium dark soy sauce
Oyster sauce
Hoisin sauce
Hoisin sauce & oyster sauce bundle
Chinese cooking wine
Red fermented beancurd sauce
Rock sugar
Maltose
Five spice powder
Toasted sesame seed
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Cast iron wok
Airfryer
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
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Chinese BBQ Pork Marinade
Ingredients:
2lb. of pork butt or shoulder cut into 1.5 inch thick slices / chunks
1 c. Shao Hsing wine
3/4 c. Tamari gluten-free light-soy
1/4 c. Hoisin (make sure it has sweet potato puree in it and not the cheap stuff)
1/3 c. fermented red bean curd (mostly the liquid)
1/2 c. dark sugar (with molasses)
3 minced garlic cloves
2 tbl. minced/zested ginger
4 crushed star anise pods
Asian Barbecue Sauce and Marinade
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Cambodian Pink Wings (Char Siu ) Marinade ♡ | COOK WITH ME
???? ????????! In today’s video I shared with you guys another recipe of mine, Cambodian Pink Wings - Chinese Char Siu BBQ style - ! PERFECTTT for GRILLING! And PERFECTTT on ribs as well! Let me know if you’ve tried it out in the comments! ❤️ exact measurements are right down below ????????❤️
*I used 12 pieces of chicken wings/drums BUT, you can go up to 20 pieces with this marinade amount !*
Make sure to LIKE & SUBSCRIBE! ❤️
Exact Measurements :
12 pieces of chicken wings/drums
1 whole packet of Chinese BBQ Char Siu Seasoning mix
1 Tbsp of Chicken Flavor Soup Mix
1 Tbsp of Sugar
1 Tbsp of Golden Mountain Seasoning Soy Sauce
1 Tsp of Salt
2/3 Cup of Water
Ingredients Used :
Chicken Wings/drums
Sugar
Chicken Flavor Soup Mix
Golden Mountain Seasoning Soy Sauce
Salt
Water
Chinese BBQ Char Siu Seasoning Mix