Easy Chinese Recipe: Sichuan Spicy Chicken 辣子鸡 Szechuan Style Recipe • Chinese Chicken Recipe
If you haven't noticed, we love Sichuan cuisine especially their hot & spicy dishes. This Sichuan (Szechuan) Spicy Chicken or 辣子鸡 in Chinese is a very popular dish in China. Although not as popular in Singapore, it is becoming more and more popular as food stalls set up by Chinese nationals become more common.
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4
Marinade for the chicken
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Marinate for at least 30 minutes but the longer the better
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2 pieces of chicken thigh - cut into cubes
1 teaspoon of salt
1 tablespoon of Chinese white rice wine
3 teaspoons of cornflour
A few dashes of white pepper
Other ingredients
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1/2 thumb size of ginger - sliced thinly
15 pieces of dried chilli - soaked and roughly chopped
4 cloves of garlic - sliced
1.5 tablespoons of Sichuan peppercorn - smashed lightly
1 stalk of spring onion
2 tablespoons of light soya sauce
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao Wine)
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast Iron Wok:
Metal Spatula:
Chinese rice wine:
Dried chilli:
Sichuan peppercorn:
Low Sodium Light Soya Sauce:
Shaoxing wine aka Chinese cooking wine:
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If you like this recipe, you might like these too:
Salted Egg Yolk Chicken 咸蛋鸡
Taiwanese Crispy Five Spice Pork Ribs 台湾五香排骨酥
Char Siu Recipe! Chinese BBQ Meat
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
BETTER THAN TAKEOUT - Easy Chicken Lo Mein Recipe
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This is a perfect recipe for when you come home from work and you got hungry kids to feed. Everything can be ready within 20 minutes. Better and faster than take out. You can also take it to work as lunch because it reheats in the microwave really well. The flavor if impeccable, it is nutty, savory. The chicken is tender and soft. The noodles are very filling but well balanced with the veggies.
INGREDIENTS
1 lb of fresh egg noodles
12.3 oz (350 grams) of chicken breast
1/3 tsp of salt
1/3 tsp of baking soda
1/2 tbsp of Chinese cooking wine (Amazon Link -
Black pepper to taste
3 cloves of garlic, sliced thinly
1/2 inch of ginger, julienne
4 oz of carrot, julienne
1/2 of a red bell pepper, julienne
5 mushroom, sliced thinly
4 oz of snap peas
5 scallions
To Make The Sauce
1.5 tbsp of Soy sauce (Amazon Link -
1 tbsp of dark soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tbsp Hoisin sauce (Amazon Link -
1 tbsp of Chinese cooking wine (Amazon Link -
1/2 tbsp of pure Peanut butter (Amazon Link -
1/2 cup of water
INSTRUCTIONS
Slice the chicken breast thinly. Marinade with garlic, ginger, salt, Chinese cooking wine, black pepper, and baking soda. Baking soda will break down the meat fibers and tenderize the chicken. It will give you that melt in your mouth texture.
Julienne the carrot, bell pepper. Slice the mushroom. Cut the scallions. To save time, you can buy a bag of pre-cut, mixed vegetables from the supermarket.
In a sauce bowl, combine all the sauce ingredients thoroughly. The peanut butter makes the sauce creamier and thicker, helps the flavor to wrap around the ingredients. You have to break up the peanut butter a little bit first so it doesn't clump up.
Bring a pot of water to a boil and cook the noodles until 80% done. Drain completely. Do not over cooked the noodles otherwise they will turn soggy when you finish them in the wok with that lomein sauce.
Meanwhile, turn the heat to high and heat your wok until smoking hot. Toss in the marinade chicken and stir for 2 minutes or until it just changes color. Add all the vegetables except for the scallions. continue to stir for 1 minute. Add the well-drained noodles along with the lomein sauce. Keep stirring over medium heat until all the sauce is absorbed. As soon as the sauce is gone, you have to turn off the heat. Otherwise the noodles will start sticking to the wok.
Add the scallions and serve.
Videography / Editing by Austin Schargorodski -
Easy Szechuan Chicken Recipe!
One for the spice lovers; Jeremy’s Spicy Szechuan Chicken Stir Fry is packed to the brim with deep flavour and just the right amount of heat from Szechuan peppercorns and dried red chillies. For ease, make sure to follow Jeremy’s ‘wok clock’ method when adding your ingredients – it’s a game changer!
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
The Ingredients
½ onion
1 red pepper
400g boneless chicken thighs
3 garlic cloves
1 bird’s-eye chilli
1 spring onion
2 teaspoons Sichuan peppercorns
10 dried red chillies
200g cashew nuts
1½ tablespoons vegetable oil
The Marinade
1 teaspoon sesame oil
2 teaspoons granulated sugar
a large pinch of Chinese five-spice
3 tablespoons light soy sauce
1½ tablespoons cornflour
The Sauce
2 teaspoons chilli paste or chilli bean paste
2 tablespoons light soy sauce
2 tablespoons hoisin sauce
3 tablespoons rice wine
To find the recipe for this dish, click the link below!
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The SECRET ingredient to the red marinade for CARNE ASADA | Amazing TACOS Recipe
Today, I am going to share the secret to making that red marinade for carne asada. This is what the Mexican meat markets use. This easy and authentic marinade works great for chicken as well. The use of the annatto seed is key to achieving the red color and distinct flavor of this marinade. Annatto seeds are small red seeds from the achiote tree. The flavor is earthy and peppery. These tiny seeds combined with other aromatic seasonings make the best carne asada marinade.
⭐️Recipe for Chicken Marinade
INGREDIENTS
2 lbs of beef skirt
the juice of a lemon
the juice of a lime
1 1/2 Tbsp cooking oil
3 Tbsp soy sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp salt-free lemon pepper
1 Tbsp ground annatto seeds
1/2 tsp Mexican oregano
1/2 tsp ground cumin
1/2 tsp cracked black pepper
Marinade Recipe For Carne Asada
Stovetop Carne Asada Tacos
Easy Beef Recipe
CHEAP And EASY! The ONLY Chinese BBQ Meat Marinade Recipe You Need ???? | Aunty Mary Cooks ????
CHEAP And EASY! The ONLY Chinese BBQ Meat Marinade Recipe You Need | Aunty Mary Cooks.
Ingredients
1/2 C Chinese cooking wine, Shaoxing
1/2 bulb garlic, peel and chop finely ( can use more if preferred)
1/4 C soya sauce
1/4 C dark soya sauce
1 Tbsp plum sauce
1/2 C hoisin sauce
1 Tbsp salt
1/2 Tbsp five spice powder
3/4 C brown sugar
Note:
1. The amount here can marinade about 4 kg chicken wings.
2. Marinade is good for tofu too.
3. Best to marinade the meat overnight. Minimum a couple of hours
#AuntyMaryCooks #ChineseMeatMarinade #ChineseBBQMarinade #BBQMarinade #BBQMeatMarinade #ChineseBBQMeatMarinade #AuntyMaryCuisine #DeliciousFoodMadeEasy
Please SUBSCRIBE to Aunty Mary’s channel for more easy and delicious recipes to come. Also, please LIKE, COMMENT and SHARE with your friends. Thanks a LOT!
Chinese BBQ Pork(Char Siu ) with homemade marinade sauce 家庭版叉烧肉，不用烤箱反而效果最佳！
#Chinese BBQ Pork#Char Siu#叉燒肉#叉烧肉怎么做
Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire. That’s where its Chinese name Char/叉 (fork) Siu/烧 (roast) comes from.
Char Siu may look like a sophisticated dish to cook. It actually involves very simple procedures. Followed the recipe to make your own marinade sauce,and I prefer to cook it in a pan rather than the oven,because the pork made in this way is much tender and soft. Give a go to this, or leave a comment below if you have a better recipe.
Marinade Recipe：
Pork shoulders 4 pieces（700g）
猪肩肉 4块
Light Soya Sauce 3tbsp
生抽 3大勺
Dark Soya Sauce 1tsp
老抽 1小勺
Pepper 1/2tsp
胡椒粉 半小勺
Chinese 5 Spice 1/2tsp
五香粉 半小勺
Dark Brown Sugar 1 tbsp
红糖 1大勺
Chinese Cooking Wine 2tbsp
料酒 2大勺
Hoi Sin Sauce 1tbsp
海鲜酱 1大勺
Oyster Sauce 1tbsp
耗油 1大勺
Fermented bean curd 1cube&Sauce
玫瑰腐乳 1块&酱汁
Mashed Garlic 1tbsp
蒜泥 1大勺
Leek few
大葱 少许
Track: Bamboo
Music composed and recorded by Oak Studios
Creative Commons - Attribution ND 4.0