Delicious, healthy bean paste! Red bean roll pate on the festive table.original way to cook beans
Delicious, healthy bean paste! Red bean roll on the festive table.original way to cook beans
Do you want to cook an original bean dish? Have you ever tried red bean paté? Delicious step by step bean roll recipe. Surprise your guests and loved ones ;)
Bean roll pate
Hi all. Today I'm making a red bean pâté roll. Soak the beans in water for 4 hours. I always soak overnight. Rinse with water and put on fire to cook until tender.
We take out the boiled beans with a slotted spoon or overturn in a colander.
Chop the onion and fry in oil until golden brown. Add fried onions, 2 cloves of garlic and chopped greens (I have cilantro, you can take dill and a little basil), a small piece of soft butter to the beans and punch with a blender. The pate will be even tastier if you add ground walnuts. Add spices: ground coriander, salt, ground black pepper, ground red pepper, ginger powder). If the consistency is strong, add a little broth in which the beans were cooked. But don't overdo it. Otherwise, the roll will not hold its shape.
Covered with cling film or baking paper and spread the bean paste in a small layer, about 1 cm. Apply soft butter on top and twist the roll. Put the finished pate in the refrigerator for 3-4 hours in the refrigerator.
Chilled pate cut into rolls.
I want to add that beans are a very useful product. By the amount of protein, it is not inferior to meat or fish. But the list of beneficial substances of legumes does not end there (vitamins, trace elements, copper, iron, sulfur, zinc). Cook for health
Products menu:
300-400 grams of beans
2 cloves of garlic
1 medium onion
Greens
handful of walnuts
100-200 grams soft butter
Salt, pepper, paprika, ground coriander, ginger powder
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How to Make Layered Black Bean Dip | My Food and Family
When guests are on their way, whip up this quick, easy and delicious Layered Black Bean Dip—it only takes five minutes in the kitchen! Watch the Kraft Kitchens Expert layer cream cheese, black beans, diced tomatoes, green chilies and Mexican-style shredded cheese into an appetizer that will add spice to any spread.
Get the recipe here:
What you need:
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup rinsed canned black beans
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
Let's make it:
1. Spread cream cheese onto bottom of shallow dish.
2. Top with remaining ingredients.
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Chilli Bean Dip by Tarla Dalal
Chilli Bean Dip, nice saucy dip!
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Chilli Bean Dip
The chilli bean dip is a creamy yet spicy combo of baked beans, spring onions, garlic, spices, and gooey cheese spread! Kids will also want to have a go at this dip, since it is loaded with cheese. So, if you plan to serve to kids too, cut down on the chilli powder a bit. Serve warm with chips, garlic bread or toasted bread rolls.
Preparation Time: 5 minutes
Cooking Time: 7 minutes
Makes 1 cup
Ingredients
3/4 cup baked beans (canned)
1 tbsp oil
1/2 tsp cumin seeds (jeera)
1 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped spring onions whites
1/4 cup finely chopped spring onion greens
1/4 cup cheese spread
1 tsp chilli powder
salt to taste
2 tbsp finely chopped coriander (dhania)
For Serving
chips
Method
1. Heat the oil in a broad non-stick pan and add the cumin seeds.
2. When the seeds crackle, add the garlic and spring onion whites and sauté on a medium flame for 1 to 2 minutes.
3. Add the spring onion greens and sauté on a medium flame for 1 minute.
4. Add the baked beans, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously wish a masher.
5. Add the cheese spread, chilli powder, salt, coriander and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
6. Serve warm with chips.
Easy Refried Bean Dip
Easy to make refried bean dip is so delicious you won’t be able to stop eating. With simple ingredients it comes together in less than 10 minutes.
Prep Time: 5 minutes
Cook Time: 18 minutes
Servings: 12 servings
Ingredients
16oz refried bean (canned or homemade)
4oz cream cheese (softened)
½ cup sour cream
4 teaspoon taco seasoning
¼ cup mild green chilies (drained and chopped)
¼ cup jalapenos (deseeded and chopped) – adjust quantity according to your taste preference
2 green onion, white and green part separately chopped
1 ½ cup Monterey Jack cheese, freshly grated, divided
1 ½ cup sharp cheddar cheese, freshly grated, divided
For Garnish
Fresh cilantro
Green onion
Pico De Gallo (optional)
Few Jalapeno slices
Instructions
1. Pre-heat oven at 350°F. In a bowl add refried bean, softened cream cheese, sour cream and taco seasoning. Using a stand mixer or a hand blender or whisk beat it together until combined. You want to have a smooth mix.
2. Add mild green chilies (drained and chopped), jalapenos (if using), white part of green onion and half of both Monterey Jack and sharp cheddar cheese.
3. Mix it all together.
4. Use any baking dish such as 8x8 inch square dish or 2qt baking dish. Grease it with cooking spray (optional).
5. Spread bean dip mix on the dish.
6. Sprinkle remaining cheese on top evenly.
7. Bake in pre heated oven at 350°F for 18 to 20 minutes or until hot and cheese is melted and bubbly.
8. Serve hot with tortilla chips. You can also use protein-rich refried bean dip in other Mexican dishes such as tacos, enchiladas and burritos. Also spread them on quesadilla or on top of a tostada. It’s delicious anyway you serve!
For more details on this recipe click on detailed recipe link shared below.
DETAILED RECIPE LINK :
Bean Dip Recipe | Best Big Game Appetizers | How to make Bean Dip
In this video we will show you how to make a delicious homemade Bean Dip Recipe kicked up with El Yucateco Red Chili Habanero Hot Sauce! This is a perfect Big Game Appetizer Recipe! There are more Big Game Appetizer Recipes on our channel as well! Enjoy this awesome party appetizer recipe with friends, family and loved ones! Cheers from our El Yucateco Family to yours! We Please be sure to Like this video, Subscribe to our channel for more content and leave us a comment. We love hearing from you!
Thank you so much for watching our video! You can visit our website anytime at elyucateco.com for product details and more recipes!
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#BigGameApps #BeanDip #KingOfFlavor
Ingredients Needed:
- 1 can (16 oz.) of Refried Beans
- 1 cup of canned Tomatoes/Chilis
- 1 cup Shredded Cheddar Cheese (We used sharp)
- 4 oz. of softened Cream Cheese
- 1 tablespoon of Chili Powder
- 1/4 teaspoon of Cumin Powder
- 1 oz. of El Yucateco Red Hot Sauce!
- Tortilla Chips for serving
Directions: (ALWAYS WASH YOUR HANDS BEFORE PREPARING ANY FOOD ITEMS!)
1) Pre-heat your oven to 350 degrees Fahrenheit.
2) In a baking dish, combine refried beans, tomatoes/chilis, cheddar cheese, cream cheese, chili powder, cumin powder, and El Yucateco Red Hot Sauce. MIX WELL!
3) Place baking dish in oven for 25 minutes to melt all the flavors together!
4) Removed from oven, mix well again!
5) Place into serving dish, garnish with more shredded Cheddar Cheese as well as fresh chopped Green Onion, SERVE AND ENJOY!
* YOU MAY ALSO PLACE INTO A SLOW COOKER TO KEEP WARM FOR SERVING THROUGHT THE DAY FOR YOUR PARTY.
CHAPTERS:
00:00 - Introduction
0:24 How to make homemade Bean Dip for the Big Game
Music Information:
Stock Music, Artlist.io and/or Audioblocks Subscription
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