How To make Chili Spaghetti

Best Chili Cheese Spaghetti | How To Make Chili Mac Spaghetti at Home |Pasta recipe

Best Chili Cheese Spaghetti | How To Make Chili Mac Spaghetti at Home | Pasta recipe @VelDoogsKitchen 2023


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Cincinnati Chili & Spaghetti: The Ultimate Combination | Cookin' Somethin' w/ Matty Matheson

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IT’S CHILI BUT IT’S SPAGHETTI IT’S CHILI SPAGHETTI BEST OF BOTH WORLDS IN YOUR MOUTH AT ONE TIME THERE’S A LOT OF THINGS I DON’T KNOW BUT WHAT I DO KNOW IS YOU CAN DOWNLOAD MY COOKIN’ SOMETHIN’ FOR COLLEGE COOKBOOK WITH WETRANSFER FOR FREE!!!!

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Spicy Spaghetti Pasta Recipe! Easy and Delicious Meal!

Today I'm sharing my current favourite spaghetti pasta recipe - chilli oil pasta! This spicy pasta is so delicious, I had to stop myself from eating the entire pan! It's super quick, cheap but tastes incredible. Try out this delicious pasta recipe and I'm sure you'll fall in love with it too!
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RECIPE (2 servings)
INGREDIENTS:
2 servings pasta (approx. 4 oz/120 g)
1 medium onion
2 garlic cloves
1 tsp red chilli flakes (add more or less as needed)
3 tbsp olive oil
1 tsp dried oregano
Water as needed
1 tbsp salt
1.2 ltr/0.4 gallon water
Optional: fresh parsley and cheese for garnish

METHOD:
1. Set a pot of water to boil. Add 1 tbsp salt and 1 tsp oregano to infuse into the water
2. While the water is boiling, finely chop the onion and garlic
3. The water must be boiling by now. Add the pasta and let it cook until it's al dente (almost done)
4. While the pasta is cooking, lets make the sauce. Set a pan on medium low heat and add 3 tbsp olive oil (preferably extra virgin olive oil)
5. Add the minced onions and fry until they turn golden. Stir frequently to avoid burning
6. Once the onions are golden, add the minced garlic and fry for 30 seconds
7. Next add the chilli flakes and fry for 30 seconds. Set aside 2 tsp of the chilli onion crisp to garnish the pasta
8. The pasta must be al dente by now. If not, take the sauce off the flame while the pasta is being cooked
9. Once the pasta is almost cooked, add it to the pan along with 1/2 cup of pasta water
10. Stir on medium flame until the sauce is thick, glossy and coats the pasta. The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
11. Serve pasta with reserved chilli onion crisp, fresh parsley and grated cheese (used parmesan)
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SUBSTITUTES:
• No oregano?
Use mixed herbs, thyme, tarragon or Italian seasoning

• No chilli flakes?
Skip it or add 1-2 dried red chillies

• No olive oil?
Butter also works. If using salted butter, add less salt to the pasta water
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TIPS:
• The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
• Stir onions frequently so they don't burn and taste bitter
• Infusing pasta water with oregano/herbs gives a delicious flavour to this pasta so don't skip it
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CINCINNATI CHILI (NOT WHAT YOU'D EXPECT...) | SAM THE COOKING GUY

Apparently Ohio has got some tricks up its sleeve....'cuz this Cincinnati Chili stuff is LEGIT!

00:00 Intro
00:58 Starting the chili
2:52 Adding in beef
3:19 Bespoke Post Ad
5:34 Back to cooking
6:15 Trying the chili
6:34 Plating
8:46 Building hot dog
10:07 First Bite - hot dog
11:00 First Bite - spaghetti
11:43 Outro

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???? INGREDIENTS:
➔️Spaghetti (made off camera)
➔️Cheddar Cheese
➔️Onion
➔️Hot Dog (made off camera)
➔️Hot Dog Bun
⭕ FOR THE CHILI...
➔️Avocado Oil
➔️Yellow Onion
➔️Garlic
➔️Chipotle Chili Powder
➔️Oregano
➔️Cinnamon
➔️All Spice
➔️Beef Broth
➔️Unsweetened Dark Chocolate
➔️Tomato Paste
➔️Apple Cider Vinegar
➔️Tomato Sauce
➔️Brown Sugar
➔️Worcestershire
➔️Ground Beef

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How To Make Chili w/Spaghetti

Hey y’all! Today I’m sharing my favorite way to eat chili. With SPAGHETTI! I know a lot of people haven’t heard of this or even if they have, they’ve never had it this way. It’s my absolute favorite way to eat chili!! I hope you’ll give it a try and I hope you do enjoy it as much as I do.


Ingredients:

2 lbs ground turkey
1 small to medium onion diced
1/4 cup green bell pepper diced
8-10 oz thin spaghetti
29 oz tomato sauce
15 oz petite diced tomatoes
15 oz stewed tomatoes
16 oz red beans in mild chili sauce
16 oz dark red kidney beans in mild chili sauce
2 packs French’s Chili Seasoning
3 1/2 tablespoons chili powder (less or more to taste)
2 1/2 tablespoons cumin
Salt & black pepper to taste

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