How To make Chilaquile Casserole
:
FORMATTED BY LISA CRAWFORD---------------- 12 Uncooked corn tortillas
1 md Anaheim or poblano chili
-minced (or 2 4-oz cans -diced green chilies) 2 To 3 cups grated jack cheese
4 Eggs
2 c Buttermilk
Salt and pepper OPTIONAL ITEMS:
1 To 2 cups cooked pinto beans
1/2 lb Firm tofu thinly sliced
1 c Chopped onion, sauteed
1 To garlic cloves :
sauteed
-minced 1 sm Zucchini -- sliced and sauteed
ds Cumin, and dried bell pepper -or oregano
Preheat oven to 375 degrees F. Butter or oil a 2-quart casserole or a 9-by-13-inch pan. Tear 6
tortillas into bite size pieces and spread them evenly in the casserole. Spread half the chilies and half the cheese over the tortillas. (At this point, spread, sprinkle or place any optional items on top of the cheese) Tear the remaining tortillas and spread them on top. Follow with the remaining chilis and cheese. Beat the eggs and buttermilk together with salt and pepper to taste, and pour slowly over the casserole. Bake uncovered for 35 minutes. Serve hot, warm or at room temperature. Nutritional info per serving: 561 cal; 31g pro, 49g carb, 27g fat(43%), 5.4g fiber, 268mg chol, 657mg sodium Source: Still Life With Menu by Mollie Katzen The Complete Vegetarian, Miami Herald, 11/2/95
How To make Chilaquile Casserole's Videos
Authentic Mexican RED CHILAQUILES | Mexican BREAKFAST | EASY AND CLASSIC Mexican recipe
Red chilaquiles is such a comforting Mexican breakfast that takes us on a trip to revisit childhood memories and times spent with family around the dining table. If this is the first time you try them you will taste and feel close to Mexico and get a feel of its rich and profound culture. Our ancestors left their print of creativity in each of their recipes by using ingredients at hand and available in their region. Love the process, enjoy the aromas and celebrate the flavors.
For translated recipes to Spanish visit: Villa Cocina Español
???? Special thanks to my husband (Cameraman) for always giving his 100% and enjoying what he does.
????PRODUCTS IN THIS VIDEO ????
(As an Amazon Associate I earn from qualifying purchases)
➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ Le Creuset Stainless Steel Fry Pan 12”:
➤ Le Creuser 2 qt saucepan:
➤ Johns Boos block cutting board care and maintenance set:
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
➤ OXO wooden spoons:
➤ OXO good grip kitchen scissors:
➤ Spider strainer (Deep fry):
Chilaquiles Recipe ????
For the fried tortillas
8 oz or 10 ea corn tortillas
1’’ canola oil
For the sauce
1/2 ea medium white onion
2 ea garlic cloves
1 ea tomato
Chiles (red dried chilis)
3 large guajillos
2 chiles puya
4 ea epazote leafs
2 cups of chicken stock- if needed you can add more when blending the sauce as explained in the video.
3 TBSP olive oil
Salt to taste
- Accompany with fried eggs
For the toppings
Sour cream
Queso fresco- Mexican style cheese
White onion (sliced)
Avocado (additional)(sliced)
???? ***Other items in my kitchen *** ????
✰ Le Creuset cast iron roaster 5.25 qt ( 11.7’’x 16.8’’ ) :
✰ Molcajete 8’’ :
✰ Cuisinart Electric Griddle, stainless steel :
✰ Tranmix cooking meat thermometer digital :
✰ Silpad pastry non-stick workstation mat 15-1/8’’ x 23’’ :
???? Explore more DELICIOUS recipes
❃ Green Chile chicken tamales:
❃ Mexican style Breakfast:
❃ Birria quesa tacos:
❃ Queso fundido:
❃ Red pork pozole: ttps://youtu.be/s2T4elptaBY
❃ Roasted chicken:
❃ Tostadas de tinga:
☞ Enjoy a TASTY Dessert ????
❃ Tres leches cake:
❃ Apple cake:
❃ Frozen chocolate banana pops:
❃ Tres leches flan :
❃ Rice pudding:
❃ Fried Ice cream:
Banana Bread:
Churros:
❤️ Youtube (Spanish videos) (Videos en español):
???? Facebook:
???? Instagram:
How to make THE BEST CHILAQUILES VERDES | MEXICAN BREAKFAST RECIPE | VIEWS ON THE ROAD
Hello & welcome! In today's recipe, I’ll be showing you how I make the best Mexican Chilaquiles Verdes. Recipe details below
Lots of love Stephanie and, Cloud ????
——
????????Many of the items used in the video are on our Amazon Store Front.
Our AMAZON STOREFRONT:
———
❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
Ingredients
Water
Oil
12 corn chips
10 tomatillos
1 poblano
2 serranos + 1 Jalapeño
1/2 onion
1/2 bunch cilantro + extra for topping
2 garlic cloves
1 1/2 cups warm water + 1 Tbsp chicken bouillon
Queso fresco + Mozzarella if you like the cheese pull : )
Mexican Crema fresca
Tips- If you have fresh chicken broth use that : )
-If you do no like spice omit the chiles
-If you love spice use 4 serranos +2 Jalapeños
Don’t for get to let us know in the comments how you like your eggs?
Maldon sea salt flakes can be found on Amazon I love this salt❗️ Check the link above????????
????Products mentioned in this video????
——
???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
????Instagram
Cloud:
Steph:
TikTOK-
TikTOK soycloudviews-
TikTOK soystephviews-
Facebook (Viewsontheroad MexicanRecipes)
——We are rarely on Facebook——
????Las Doñas???? Cloud and I upload Seasonally on this channel
????If you would like to donate to “Views on the Road” Thank you
#viewsontheroad #mexicanfood #chilaquiles
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Chilaquiles Casserole
Hey ya'll! If you want an easy mexican casserole you clicked the right video!! This recipe is one that you can make your own by adding as much or as little as you want of the ingredients. I gave some suggestions but feel free to make it your own! The sals I used is home made andI will have a video on that soon! Thank you please subscribe and like!!!
The Perfect Breakfast Food (Chilaquiles 2 Ways)
Eggs for breakfast are great... but it's time to really make something special. Or at least it's special to me. Homemade Chilaquiles 2 ways, Verde and Rojo. Change your brunch game forever.
Get My Cookbook:
Additional Cookbook Options (other stores, international, etc.):
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
Full Recipe:
Ingredients Needed:
Jalapeno Crema:
- 2 jalapenos, charred and skinned
- 1/4 cup water (60g)
- 4 cloves garlic
- 3 tablespoons vegetable oil (68g)
- 1/4 cup sour cream (52g)
- 1/2 cup mayonnaise (120g)
- Salt to taste
Chilaquiles Rojos:-
-4 guajillo chilies
- 3 ancho chilies
- 1/2 yellow onion diced
- 2 serrano chilies sliced
- 5 cloves garlic rough chopped
- 28 oz can crushed san marzano tomatoes
- 1.5 cups chicken stock (335g)
- 2 teaspoons mexican oregano
- Salt and pepper to taste
-14 yellow corn tortillas cut into wedges
-1 Avocado, diced
- Cotija cheese for topping *queso fresco is traditional*
- Cilantro for garnish
- 4 Eggs, poached
Chilaquiles Verde:
- 4 chicken thighs, boneless skinless cooked and shredded
- 12 yellow corn tortillas cut into wedges
- 1lb (450g)tomatillos
- 2 serranos
- 2 jalapenos
- 1/2 sweet onion
- 1/2 bunch cilantro
- 7 cloves garlic
- Juice of 1 lime
- Salt to taste
- Sour cream
- Cotija
- Fine chopped cilantro
- Pickled jalapenos
- 4 eggs, fried
The Best Chilaquiles Divorciados Recipe | Salsa Verde Chilaquiles and Salsa Rojo Chilaquiles
#shorts #latina #mexican #momlife #shortsbeta #chef #recipes #chilaquiles #mexicanrecipes #mexicanfood #mexicana #fall #christmas2022 #dinnerideas #breakfastrecipes #breakfast #mexicano
Chilaquiles Casserole
Phil shows our meal of Chilaquiles, homemade rice, homemade corn chips in grapeseed oil and the fruit salad that Katie put together with organic strawberries and melon.