Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
PRINT RECIPE:
Pan Grilled Chicken & Salad Recipe |Healthy Grilled Chicken with Honey Mustard Salad | Chicken Salad
Pan Grilled Chicken & Salad Recipe |Healthy Grilled Chicken with Honey Mustard Salad | Chicken Salad Recipe
Step by step recipe to create Homemade Healthy Pan Grilled Chicken with Honey Mustard Salad. Summer Salad with Grilled Chicken, Honey Mustard Dressing, Chicken Main course recipe
#GrilledChickenSalad #ChickenSalad #Spicedhamal #Cookery
Who we are –
SPICE DHAMAL is a Food / Recipe Channel by Foodie, Travel & Fun-Loving Couple Gauri and Nitin Dhamale.
Nitin – Hotelier, Chef, Facility Management Expert, a Hotel / Hospitality Management Graduate from Prestigious IHM, Mumbai and University of West London. Trained as Chef at legendary Taj Mahal Hotel, Mumbai. Headed kitchens for Cruise -liners and 5 -star hotels in USA and UK.
Gauri – Chose to be a Passionate Homemaker over corporate job. Creative, Great Cook and True backbone of channel who handles Videography, Editing and Digital Marketing responsibility.
What we want to do –
Our stint abroad and extensive love for travel gave us exposure to Cuisines Across the World. We want to share this knowledge by combining Technical Chef Skills and Practicality of homemaker to make delicious Indian and International Dishes into simple home cooking recipes.
Simple recipes you should try in your home kitchen and enjoy the joy of great culinary creativity.
Stay Happy, Stay Healthy & Enjoy Cooking
Gauri & Nitin Dhamale
Ingredients – Grilled chicken
Chicken Breast – 500gm (3no)
Garlic – 7 to 8 cloves – Smash in mortar pestle to make paste
Apple Cider Vinegar – 1Teaspoon
Black Pepper Powder – 1 teaspoon
Herbs – 1 teaspoon
Sugar – ½ teaspoon
Oil – 1 tea spoon
Salt as per taste
Oil for pan frying – 1 table spoon
Method,
• Marinate Chicken breast with Crushed garlic, vinegar , oil , salt, Black pepper, sugar and Keep for 20 min.
• Head the grill pan, grease with oil lightly, sear chicken on high flame on both side and cook on medium heat for 8 to 10 min till cooked turning in-between.
• Rest for 5 to 8 min before slicing.
Ingredients – Salad
Iceberg lettuce- 1 bulb
Tomatoes – 2 no (remove seeds and cut in Cubes)
Onion – 1 red , 1 white small size
Cucumber – 2 no ( peel and remove seeds )
Olives – 2 table spoon
Mayonnaise - 1/3 Cup
Honey – 1 table spoon
Mustard - ½ teaspoon
Black pepper – ½ tea spoon
Lemon juice – ½ lemon
Salt as per taste
Method –
• Cut the lettuce and deep in ice cold water for 10 min and drain.
• Cut all vegetables keep ready
• In a salad bowl Mix Mayonnaise, Lemon juice, salt, Honey, Mustard, black pepper and mix well
• Toll all veg in dressing and serve immediately with grilled chicken
Chicken Recipes by Spice Dhamal
Full Chicken Handi -
Tandoori Chicken Drumsticks -
Chicken Angara Recipe -
Chicken Sukkar Recipe -
Chicken Dum Biryani -
6 EASY CHICKEN MARINADES | amazing chicken breast recipe + freezer friendly meal prep
Using a chicken marinade is one of the best ways to give your chicken breast recipe some big flavor and maximum juiciness. From a bright Greek lemon marinade, to punchy honey mustard, and everything in between - here's everything you need to know about making (and using) the best chicken marinades!
While I'm all for dry rubs for a savory top coat, chicken marinades have their own benefits. They're great for locking in your favorite flavors, tenderizing the meat, and keeping it ultra juicy as it cooks. That's especially important for when you're cooking up chicken breasts - because we all know how easily they can dry out.
In addition to chicken breasts, these marinades can be used for chicken thighs (my favorite), or even chicken drumsticks, depending on what type of meal prep you've got going for the week. So if you need some fresh dinner ideas (aka chicken recipes for dinner), watch the video and head to the blog post below for more sides and pairing options.
???? Printable Chicken Marinade Recipes:
Sign up for weekly emails (never miss a recipe!):
Join the private Facebook group of fellow Downshifters around the world:
► PRODUCTS MENTIONED:
Stasher Bags:
Chalk Marker:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
White Chef's Knife:
Cutting Board:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:38 How much chicken to marinate
00:48 How to make greek lemon chicken marinade
02:22 How to make cilantro lime chicken marinade
03:18 How to make honey mustard chicken marinade
04:15 How to make teriyaki chicken marinade
05:08 How to make fajita chicken marinade
05:51 How to make Italian chicken marinade
06:43 How to label Stasher Bags with markers for meal prep
07:59 How to bake (or grill) chicken after it's marinated
08:52 Store cooked chicken for easy meal prep
09:12 Taste test
► WHAT I'M WEARING
Top:
Jeans:
Linen Apron:
The music I use: - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#chicken #chickenrecipe #chickenmarinade
The Chicken Curry I eat every week
How to make this delicious chicken curry. This recipe is easy to make, tastes amazing, and is actually cheap. Please enjoy this Sri Lankan coconut chicken curry.
Support The Channel -
Patreon -
Follow Me On Socials -
Instagram - (Lots of behind-the-scenes!)
Facebook -
Twitter -
Equipment Used In The Video -
Essteele Per Vita Covered Sauteuse 28cm -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Stainless Steel Box Grater -
Stainless Steel Tongs -
Small Glass Bowls Set of 8 -
KitchenAid Spatula -
Serves - 2-3
Ingredients -
1 - Brown (Yellow) Onion, Sliced
4 - Garlic Cloves, Minced
25g (0.8oz) - Ginger, Peeled & Minced
2 Tbsp (50g) + 1 tsp (10g) - Coconut Oil or Olive Oil
750g (1.6lbs) - Chicken Thigh
3 tsp (7g) - Ground Cumin
2 tsp (3g) - Ground Coriander
1/2 tsp (1.5g) - Ground Cloves
2 tsp (6g) - Smoked Paprika
2 tsp (5g) - Ground Turmeric
4 - Cardamom Pods
3/4 Cups (180ml) - Chicken Stock or Vegetable Stock
12g (0.4oz) - Desiccated Coconut (Optional)
2 Cups (500ml) - Coconut Milk
Seasoning To Taste
Garnish -
Roasted & Chopped Cashew Nuts
1 - Spring Onion (Scallion), Green Stem Only, Thinly Sliced
1 - Long Red Chilli or Birdseye Chilli, Thinly Sliced
Coriander (Cilantro)
Rice -
1 Cup (195g) - Basmati Rice, Washed
2 Cups (500ml) - Cold Water
2 - Kaffir Lime Leaves (Optional)
Seasoning To Taste
Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content -
Music List -
Song - Cashmere
Artist - Dylan Sitts
Link -
Song - Sweet Talk (Instrumental Version)
Artist - Tyra Chantey
Link -
Song - Shorts Shorts
Artist - Timothy Infinite, Jobii
Link -
Song - Eclipse
Artist - AGST
Link -
Thanks for watching!
#chickencurry #curry #easycurry
How To Make WARM CHICKEN SALAD WITH MUSTARD VINAIGRETTE | Recipes.net
Who said salads are bland and boring? Transform your usual salad serving into a more flavorful and exciting bowl with this warm chicken salad recipe! Toss in your greens with a dressing mixture of dijon mustard, vinegar, and oil for a tangy yet savory salad bowl.
???? Check the full recipe on how to make Warm Chicken Salad with Mustard Vinaigrette here:
Ingredients:
For Mustard Vinaigrette:
2 tbsps Dijon mustard
1 tbsp fresh parsley (or basil, chives), finely chopped
1 tbsp balsamic vinegar
¾ cup olive oil
Salt and ground black pepper to taste
For Chicken Salad:
4 pcs chicken breast halves, roughly 24 oz in total, boneless and skinless
3 tbsp extra-virgin olive oil, divided
Salt and ground black pepper to taste
1½ cups romaine lettuce leaves, washed, dried, and torn
3 cups spinach, washed, dried, and trimmed
½ lb fresh oyster mushrooms or any mushrooms of your choice, (preferably cremini, or shiitake), trimmed, wiped clean, and thickly sliced
To serve:
Parsley, (or basil, chives), fresh, finely chopped
⬇️ How to make Warm Chicken Salad with Mustard Vinaigrette ⬇️
Mustard Vinaigrette:
0:09 In a small mixing bowl, stir together the mustard, fresh herbs, and vinegar.
0:26 Season with salt and pepper then slowly whisk in the oil. Adjust the flavor according to your taste and set aside.
Chicken:
0:35 Preheat the broiler to 365 degrees F.
0:40 Lightly brush the chicken breasts with 1½ tablespoon of olive oil.
0:47 Season both sides of the chicken with salt and pepper.
0:53 Place the chicken breasts in a shallow baking pan and place them in the oven. Roast for 6 to 8 minutes until cooked through. To check, slice into the thickest part of the chicken and make sure the middle is no longer pink.
Salad:
1:01 Heat a large skillet over high heat and add remaining olive oil. Sauté the mushrooms for about 4 minutes until they begin to turn golden. Season with salt and pepper to taste then set aside.
1:29 In a serving bowl, toss romaine and spinach leaves together. Pour roughly 6 tablespoons or just enough vinaigrette onto them to coat lightly.
1:47 Cut each chicken breast into 6 diagonal slices.
2:03 Divide the salad leaves among serving plates then arrange the chicken slices over each bed of greens.
2:10 Arrange roughly 1½ tablespoons of sautéed mushrooms per serving around the leaves.
2:17 Spoon roughly 1 tablespoon of vinaigrette over the chicken and garnish with fresh herbs. Serve immediately and enjoy!
???? For more recipes:
???? For more salad recipes:
???? Follow us on TikTok:
#dijonmustardvinaigrette #howtomakevinaigrette #chickensaladdressing #chickensaladrecipe #saladdressingrecipe
STOP making dry chicken breast! This is HOW you make JUICY chicken #shorts #viralshorts #chicken
✨You can find the full printable recipe with tips and directions linked here
Chicken breast should always be juicy, never dry, or overcooked. The truth is, if the chicken breast is dry, you are most likely overcooking it. You are also most likely overcooking it because you are not using a meat tenderizer to even it out. Chicken breast is always thicker on one side and thinner on the other side so if you are not using a meat tenderizer to flatten it out, one side will always be super dry and the other side will take way longer to cook. Today I’m showing you a very simple way to make juicy chicken breast if you don’t have the time but for optimal results, I highly recommend you marinate any meat you work with overnight. Marinating chicken overnight will give you the best results but if you don’t have the time I’m showing you how to make a very delicious and juicy chicken recipe regardless.
INGREDIENTS:
3 boneless skinless chicken breasts pounded into equal sized filets salt to taste
lemon pepper seasoning to taste
avocado oil for the pan + a drizzle on the chicken
#shorts #viralshorts #themodernnonna #homemade #recipeshare #chicken