Chicken and mustard pastry unique style
Perfect home made Chicken pastry with Mustard- absolutely delicious and will leave you wanting more.
This recipe makes approx. 45 pasties using 3 blocks of puff pastry.
These pasties can be frozen in a zip-lock bag and used whenever you need them. Perfect for parties and family gatherings.
INGREDIENTS
1KG Chicken breast
1 Tablespoon ginger paste
1 Tablespoon garlic paste
2 Teaspoons Salt
1 Cup fresh coriander leaves
10 Fresh green chillies
2 Tablespoon cooking oil
4 Tablespoons English mustard
1 Teaspoon whole cumin seeds
240ml Double cream
1 Teaspoon black pepper powder
1 Cup diced capsicum (Bell pepper)
3 blocks (340g each) Puff pastry
1 Egg beaten
2 Tablespoons washed sesame seeds
DIRECTIONS
Preparing the filling:
1. Cut the chicken into 1 inch slices and add to pan on medium heat.
2. Add 1 tablespoon Ginger paste, 1 tablespoon Garlic paste and 2 teaspoons Salt.
3. Cook for 15-20 mins turning every 3 mins, until water has evaporated.
4. Take the chicken out and using forks pull it apart into strands. Leave to one side.
5. In a food processor blend 1 cup coriander and 10 green chillies with 2 tablespoons water.
6. Add 2 tablespoon oil to pan on low heat and add the coriander, chilli mix.
7. Simmer for 5 mins, add a little water as needed so the mixture does not become dry.
8. Add 4 tablespoons English mustard and simmer for further 5 mins, add water if needed so mixture does not dry up.
9. Add 1 teaspoon whole cumin seeds and mix in, then add the chicken and stir into the sauce. Still on low heat.
10. Mix in 240ml double cream and cook for 2-3 mins.
11. Add in 1 teaspoon black pepper powder and stir in.
12. Mix in the diced capsicums and cook for 1 min. Remove the mixture and allow to cool at room temp.
13. Cover the mixture and refrigerate for 3 hours.
Making the pasties:
1. Cut the puff pastry block into 1 inch square pieces, approx 15 per block.
2. Roll each block flat and fill with 1 heaped tablespoon of filling.
3. Apply water to the edges and press firmly to seal. Using a fork press the edges.
4. Brush top of pastie with egg and sprinkle with sesame seeds.
5. Apply some oil to baking tray, place pasties and bake in oven for 13-15 mins or until golden brown at 190 C.
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Mustard Chicken Recipe - Urdu/Hindi [English Subtitles] - Humaira Sid's Fusion
Hello Everyone!
Here’s my recipe of delicious and tasty Mustard Chicken!!
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Here are the ingredients I used:
1) 1 Kg Chicken
2) 3 Tbsp Mustard
3) 3 Tbsp Yogurt
4) 1 Tsp Ginger
5) 1 Garlic Paste
6) ½ Tsp Turmeric Powder
7) 1 Tsp Black Pepper Powder
8) ½ Tsp Salt
9) 1 Tsp Red Chilli Powder
10) 3 Tbsp Tomato Paste
Hope You Enjoy!
- Humaira Sid's Fusion
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#mustardchicken #mustardchickencurry #humairasidsfusion
STOP making dry chicken breast! This is HOW you make JUICY chicken #shorts #viralshorts #chicken
✨You can find the full printable recipe with tips and directions linked here
Chicken breast should always be juicy, never dry, or overcooked. The truth is, if the chicken breast is dry, you are most likely overcooking it. You are also most likely overcooking it because you are not using a meat tenderizer to even it out. Chicken breast is always thicker on one side and thinner on the other side so if you are not using a meat tenderizer to flatten it out, one side will always be super dry and the other side will take way longer to cook. Today I’m showing you a very simple way to make juicy chicken breast if you don’t have the time but for optimal results, I highly recommend you marinate any meat you work with overnight. Marinating chicken overnight will give you the best results but if you don’t have the time I’m showing you how to make a very delicious and juicy chicken recipe regardless.
INGREDIENTS:
3 boneless skinless chicken breasts pounded into equal sized filets salt to taste
lemon pepper seasoning to taste
avocado oil for the pan + a drizzle on the chicken
#shorts #viralshorts #themodernnonna #homemade #recipeshare #chicken
Honey Mustard Chicken Salad
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Here is what you'll need!
Honey Mustard Chicken Salad
Servings: 4-6
INGREDIENTS
⅓ cup honey
¼ cup Dijon mustard
2 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon pepper
4 boneless, skinless chicken thighs
¼ cup bacon, chopped
4 cups romaine lettuce, chopped
1 cup cherry tomatoes, halved
¼ red onion, sliced
1 avocado, pitted and sliced
PREPARATION
1. In a small bowl or liquid measuring cup, mix the honey, mustard, oil, garlic, salt and pepper.
2. Place the chicken thighs in a dish and pour the marinade over the chicken, reserving half for later.
3. Flip the chicken thighs over, fully covering them in the marinade.
4. Cover the dish with plastic wrap and refrigerate for 30 minutes to an hour.
5. Heat a large skillet over medium heat and place the chicken thighs in the pan.
6. Cook for five minutes on each side, or until the chicken is cooked through.
7. Remove the chicken and set aside.
8. Wipe the pan clean and place back on the heat.
9. Add the chopped bacon to the pan and cook until crispy, about ten minutes.
10. Transfer the bacon to a paper towel-lined plate to drain.
11. Add three tablespoons of water to the reserved marinade and stir to combine.
12. Slice the chicken into strips.
13. Add the romaine, cherry tomatoes, red onion, avocado, cooked bacon, and chicken to a bowl and drizzle with the remaining honey mustard dressing.
14. Enjoy!
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Healthy Chicken Caesar Salad Recipe - MY FAVORITE!
Step up your salad game with this Healthy Chicken Caesar Salad. It’s protein rich, has a tangy yogurt dressing, crispy garlic croutons and lot’s of parmesan!
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Healthy BBQ Chicken Salad Recipe By Food Fusion
This healthy BBQ Chicken Salad is a complete meal in it self and will help you in weight loss. #HappyCookingToYou #FoodFusion #digitalammi #salad #healthyrecipes
Written Recipe:
Serves 2
Recipes in English:
Ingredients:
Prepare Grilled Chicken:
-Dahi (Yogurt) thick 3-4 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Lemon juice 1 & ½ tbs
-Tikka masala 1 & ½ tbs
-Chicken fillets 2
-Olive oil 1 tbs
Prepare Salad Dressing:
-Mustard paste 1 & ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Lemon juice 1 tsp
-Sirka (Vinegar) ½ tbs
-Olive oil 2 tbs
Prepare Salad:
-Tamatar (Tomatoes) deseeded & cubes 1 Cup
-Kheera (Cucumber) sliced 1 Cup
-Pyaz (Onion) sliced 1 Cup
-Iceberg 2-3 Cups
-Mong phalli (Peanuts) roasted 3-4 tbs (optional)
-Fresh parsley chopped
-Mong phalli (Peanuts)
Directions:
Prepare Grilled Chicken:
-In a bowl,add yogurt,ginger garlic paste,lemon juice,tikka masala & whisk well.
-Add chicken fillets & mix well,cover & marinate for 30 minutes.
-Grease cast iron grill pan with olive oil,add chicken fillets along with remaining marinade,cover & cook on low flame for 6-7 minutes then flip,cover & cook for 6-7 minutes then cook on medium flame from both sides until done.
-Let it rest for 5 minutes,cut into slices & set aside.
Prepare Salad Dressing:
-In a bowl,add mustard paste,salt,black pepper crushed,lemon juice,vinegar,olive oil & whisk well.Salad dressing is ready!
Prepare Salad:
-In a bowl,add tomatoes,cucumber,onion,iceberg,prepared salad dressing 2 tbs or as required, peanuts & toss well.
-Serve salad with grilled chicken,garnish with fresh parsley & peanuts!
Recipe in Urdu:
Ajza:
Prepare Grilled Chicken:
-Dahi (Yogurt) thick 3-4 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Lemon juice 1 & ½ tbs
-Tikka masala 1 & ½ tbs
-Chicken fillets 2
-Olive oil 1 tbs
Prepare Salad Dressing:
-Mustard paste 1 & ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Lemon juice 1 tsp
-Sirka (Vinegar) ½ tbs
-Olive oil 2 tbs
Prepare Salad:
-Tamatar (Tomatoes) deseeded & cubes 1 Cup
-Kheera (Cucumber) sliced 1 Cup
-Pyaz (Onion) sliced 1 Cup
-Iceberg 2-3 Cups
-Mong phalli (Peanuts) roasted 3-4 tbs (optional)
-Fresh parsley chopped
-Mong phalli (Peanuts)
Directions:
Prepare Grilled Chicken:
-Bowl mein dahi,adrak lehsan paste,lemon juice aur tikka masala dal ler ache tarhan whisk ker lein.
-Chicken fillets dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Cast iron grill pan ko olive oil sa grease karein,marinated fillets ko remaining marinade ka saath dal dein aur dhak ker halki ancch per 6-7 minutes kliya paka lein phir flip karein aur dhak ker 6-7 minutes kliya paka lein aur darmiyani ancch per dono sides sa paka lein.
-5 minute kliya rest dein,slices mein cut ker lein & side per rakh dein.
Prepare Salad Dressing:
-Bowl mein mustard paste,namak,kali mirch crushed,lemon juice,sirak aur olive oil dal ker ache tarhan whisk ker lein.Salad dressing tayyar hai.
Prepare Salad:
-Bowl mein tamatar,kheera,pyaz,iceberg,tayyar salad dressing 2 tbs or as required aur mong phalli dal ker ache tarhan toss ker lein.
-Salad ko grilled chicken ka saath serve karein,fresh parsley & mong phalli sa garnish ker lein.