WHITE CHOCOLATE CHRISTMAS CHEX MIX
WHITE CHOCOLATE CHRISTMAS CHEX MIX
(2) 24 ounce packages WHITE BARK
11-ounce bag WHITE CHOCOLATE CHIPS (I use Ghirardelli)
4 cups CORN CHEX MIX CEREAL
4 cups RICE CHEX MIX CEREAL
4 cups WHEAT CHEX MIX CEREAL
4 cups Pretzels
10 ounce package RED & GREEN M&M'S
11-ounce package CARAMEL BITS
4 cups SALTED COCKTAIL PEANUTS
Melt the white bark in a double boiler. Turn off the heat and pour in the white chocolate chips. Stir until melted and pour over the other ingredients in a large bowl or pan. Toss from the bottom up until coated. Pour onto a buttered sheet to let dry and harden. Break into pieces and store in airtight containers. I like to bag some in clear treat bags and also in glass canisters for Christmas gifts.
Better than Sex Chex Party Mix
Chocolate Salted Caramel Chex Mix
With caramel and rich chocolate drizzle, this easy to make snack is perfect for get-togethers or gift-giving.
Ingredients:
▪ 1 box Chocolate Chex cereal
▪ 1 box Golden Graham cereal
▪ 1 bag mini pretzel (salted or unsalted)
▪ 1 bag miniature marshmallows
▪ 1 stick butter
▪ 1/2 cup brown sugar
▪ 2 tablespoon granulated sugar
▪ 2 teaspoon water
▪ 5 bars Dark Chocolate filled with speculoos cookie spread (or any chocolate bar of your choice) coursely chopped
▪ 1 cup milk chocolate chips
▪ 4 tablespoon butter
▪ 1 pkg 11oz of Kraft Caramel bits
▪ 2 tablespoon milk
▪ 1 teaspoon coarse sea salt
Direction:
1. Preheat oven at 300 degrees.
2. In a large oven proof bowl, add in Chex, Golden Graham cereal and pretzel. Mix well.
3. In a medium microwavable bowl, microwave butter, brown sugar, sugar, and water on high 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Pour over cereal, stirring until evenly coated.
4. Bake cereal mixture for 30 minutes, stirring every 10 minutes.
5. Line cookie sheet with waxed paper or foil and transfer cereal mixture. Cool completely before adding marshmallows and chopped chocolate candy bar.
6. Microwave milk chocolate chips and 4 tablespoon butter on high 30 to 60 seconds, stir until smooth. Place in resealable plastic bag, cut off small corner. Squeeze bag to drizzle over cereal mixture.
7. In another small microwavable bowl, microwave caramel bits with 2 tablespoon milk on high 2 minutes or until caramel bits are completely melted and mixture is well blended, stirring every 30 seconds. Use spoon or fork to drizzle over cereal mixture.
8. Sprinkle salt over cereal mixture while drizzles are still wet. Refrigerate until set. Break apart and store in tightly cover container.
Enjoy!
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White Chocolate Chex Mix (with easy to follow instructions!)
White Chocolate Chex Mix is an irresistibly delicious holiday treat made with crunchy cereal, pretzels, peanuts, and red and green M&Ms. It's sweet, salty, and super easy to make!
Printable recipe card:
Ingredients
2 cups rice chex cereal
2 cups corn chex cereal
2 cups pretzels Mini twists work best
1 cup salted peanuts
1.5 cups holiday M&Ms divided
12 ounces white chocolate chips
2 tsp vegetable oil or vegetable shortening
2 tbsp holiday sprinkles
Instructions
Add rice chex cereal, corn chex cereal, gluten-free pretzels, salted peanuts, and 1 cup of the holiday M&Ms to a large bowl. Stir until combined.
Add the white chocolate chips and vegetable oil to a heat-proof bowl. Microwave in 30-second increments, stirring in between, until melted. It should take about 60-90 seconds total.
Pour the melted white chocolate over the cereal mixture. Stir until evenly coated.
Pour the cereal mixture out onto a baking sheet in a single layer. You may need two baking sheets.
Quickly sprinkle the cereal with remaining M&Ms and holiday sprinkles before the white chocolate sets.
Let harden at room temperature for an hour, or speed up the process by placing the tray in the refrigerator for 20 minutes. Serve and enjoy!
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Fall Snack Mix Recipe | Make This Immediately!
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Ingredients:
Box of Chex Cereal ( I used Rice Squares)
1/2 Bag of Pretzels
1/2 Bag of Family Size Bugles
Sharing Size Bag of M&Ms
Bag of Autumn Mix
1.5 Sticks of Butter, Melted
3/4 Cup of Light Brown Sugar
2 Tbs of Vanilla
Directions:
1.Mix Cereal, Pretzels, & Bugles in a Large Bowl.
2.Mix Melted Butter with Brown Sugar & Vanilla
3.Stir Butter Mixture into Snack Mix until well incorporated
4.Bake @ 275 degrees for 45 minutes, stirring every 15 minutes.
5.Let the Mix Cool Completely.
6.Stir in M&M and Autumn Mix.
7.Store in air tight container.
8.ENJOY!!!!
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Betty's 1952 Original Chex Party Mix
Betty demonstrates how to make the Original Chex Party Mix, a recipe that first appeared in the June 16, 1952 issue of Life magazine. Chex cereal was introduced in 1937 by the Ralston Purina Company, and the Original Chex Party Mix was used to promote it 15 years later. This has been a favorite snack over the years, even though the recipe has evolved through the decades. There have been at least 40 current versions available from General Mills, the maker of Chex cereal. I thought you might be interested in how it all began, by looking at the *first* recipe for Chex Party Mix!
1952 Original Chex Party Mix
1/3 cup butter
1 tablespoon Worcestershire sauce
2 cups Wheat Chex
2 cups Rice Chex
½ cup nuts
¼ teaspoon salt
1/8 teaspoon garlic salt
Melt 1/3 cup butter in a shallow baking pan. Stir in 1 tablespoon Worcestershire sauce. Add 2 cups Wheat Chex, 2 cups Rice Chex, and ½ cup nuts. (I used peanuts.) Sprinkle with ¼ teaspoon salt and 1/8 teaspoon garlic salt. Heat for 30 minutes in a 350 degree oven, stirring every 10 minutes. (Note: After baking for the first 10 minutes, I lowered the heat to 250 degrees, and after the second 10 minutes, I removed the Party Mix from the oven. The Chex Mix would have been over-brown, if I had left it the full 30 minutes at 350 degrees. I suggest you bake this mix at only 250 degrees for 30 minutes, stirring every 10 minutes.) Cool. (Note: I stored my Chex Party Mix in an airtight container after it was cool.)
This is an interesting look back at a very simple combination of textures and flavors that became *very* popular! I think you will enjoy this simple mix!
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Snack Mix 4 Ways
Here is what you'll need!
SNACK MIX 4 WAY
Serving 6-10
Peanut Butter Chocolate
INGREDIENTS
Chocolate Mix
1 ½ cups semisweet chocolate
¼ cup smooth peanut butter
5 cups rice cereal
1 cup powdered sugar
½ cup peanut butter chocolate candy
PREPARATION
In a medium bowl, melt chocolate mix in microwave for 60 seconds. Stir every 15 seconds until melted.
Place cereal in large bowl. Mix in melted chocolate and stir until evenly coated.
In a large plastic bag, add powdered sugar and the peanut butter chocolate candy.
Close and shake until each cereal is coated with sugar. Add in desired candies.
Enjoy!
Cookies and Cream
INGREDIENTS
Chocolate Mix
1 ½ cups white chocolate
1 teaspoon coconut oil
1 teaspoon vanilla extract
5 cups rice cereal
1 cup powdered sugar
½ cup crushed cookies
PREPARATION
In a medium bowl, melt chocolate mix in microwave for 60 seconds. Stir every 15 seconds until melted.
Add extract into melted chocolate.
Place cereal in large bowl. Mix in melted chocolate and stir until evenly coated.
In a large plastic bag, add powdered sugar and the crushed cookies.
Close and shake until each cereal is coated with sugar.
Enjoy!
Mint Chocolate
INGREDIENTS
Chocolate Mix
1 ½ cups semisweet chocolate
1 teaspoon coconut oil
1 teaspoon peppermint extract
5 cups rice cereal
1 cup powdered sugar
¼ cup cocoa powder
½ cup mint chocolate candies
PREPARATION
In a medium bowl, melt chocolate mix in microwave for 60 seconds. Stir every 15 seconds until melted.
Add extract into melted chocolate.
Place cereal in large bowl. Mix in melted chocolate and stir until evenly coated.
In a large plastic bag, add powdered sugar, cocoa powder, and mint chocolate candies.
Close and shake until each cereal is coated with sugar.
Enjoy!
Cake Batter
INGREDIENTS
Chocolate Mix
1 ½ cups white chocolate
1 teaspoon coconut oil
1 teaspoon almond extract
5 cups rice cereal
1 cup powdered sugar
½ cup sprinkles
PREPARATION
In a medium bowl, melt chocolate mix in microwave for 60 seconds. Stir every 15 seconds until melted.
Add extract into melted chocolate.
Place cereal in large bowl. Mix in melted chocolate and stir until evenly coated.
In a large plastic bag, add powdered sugar and the sprinkles.
Close and shake until each cereal is coated with sugar.
Enjoy!
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