How To make Chestnut, Walnut & Red Wine Loaf
1 oz Margarine
1 ea Onion, peeled & chopped
1 ea Celery stalk, finely chopped
4 ea Garlic cloves, crushed
12 oz Roughly mashed fresh
chestnuts 12 oz Cashew nuts, grated
4 oz Walnuts, grated
1/2 c Red wine or stock
3 tb Chopped fresh parsley
1 tb Brandy or lemon juice
1/2 ts Hungarian paprika
1/2 ts Thyme
1/2 ts Basil
Salt & pepper :
GARNISH---------------------------------- Tomato slices Lemon slices Parsley sprigs Set oven to 375F, 190C Gas 5. Grease & line a 2lb loaf pan with a long strip of waxed paper. Fry onion & celery in margarine for 7 minutes then add the garlic & coo a further 3 minutes. Remove from heat & add remaining ingredients. Season well with salt & pepper. Turn mixture into waxed paper lined loaf pan. Cover with foil & bake for 1 hour. Remove foil & cook another 15 minutes until the loaf is firm in the centre. Remove loaf from the oven & allow to stand 3 to 4 minutes. Loosen the edges with a knife & turn loaf out onto a serving platter. Garnish with tomato, lemon & parsley.
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紅棗養生手撕麵包, 在家做 | 我最愛的日常養生食材 | 紅棗 桂圓 枸杞 黑糖 核桃 葵花子 |打麵糰只要3分56秒 [家庭烘焙EP35]調理機麵包系列|Healthy Shredded Bread
[家庭烘焙EP35] 調理機麵包系列
加入我最愛的日常養生的食材, 紅棗, 龍眼乾, 枸杞, 黑糖, 核桃, 葵花子.
用食物調理機打麵糰, 只要3分56秒就完成了, 是傳統麵粉攪拌器看不到車尾燈的打麵糰速度. 非常適合晚上下班回家後, 快速在家自己做麵包.
60g 桂圓 Dried Longan
50g 紅棗 Red dates/Jujube
50g 枸杞 Wolfberry/Goji
20g 黑糖 Brown sugar
25g 核桃 Walnut
25g 葵花子 Sunflower seeds
35g 奶油 Butter
30g 全麥麵粉 Whole wheat flour
30g 中筋麵粉 All-purpose flour
240g 高筋麵粉 High-gluten flour
180g 水 Water
4g 酵母 Yeast
*烤箱180度C, 烤約18-20分鐘
0:00 過程簡介
0:55 1. 準備材料
1:55 2. 用調理機打麵糰
5:06 3. 整圓, 第一次發酵
5:42 4. 塑形, 第二次發酵
7:55 5. 放進烤箱, 就完成了
調理機做麵包系列 還有....
家庭烘焙系列
吃吃系列
走走系列
Only Vlog 只有影誌
#養生麵包 #紅棗 #調理機