How To make Chestnut, Walnut & Red Wine Loaf
1 oz Margarine
1 ea Onion, peeled & chopped
1 ea Celery stalk, finely chopped
4 ea Garlic cloves, crushed
12 oz Roughly mashed fresh
chestnuts 12 oz Cashew nuts, grated
4 oz Walnuts, grated
1/2 c Red wine or stock
3 tb Chopped fresh parsley
1 tb Brandy or lemon juice
1/2 ts Hungarian paprika
1/2 ts Thyme
1/2 ts Basil
Salt & pepper :
GARNISH---------------------------------- Tomato slices Lemon slices Parsley sprigs Set oven to 375F, 190C Gas 5. Grease & line a 2lb loaf pan with a long strip of waxed paper. Fry onion & celery in margarine for 7 minutes then add the garlic & coo a further 3 minutes. Remove from heat & add remaining ingredients. Season well with salt & pepper. Turn mixture into waxed paper lined loaf pan. Cover with foil & bake for 1 hour. Remove foil & cook another 15 minutes until the loaf is firm in the centre. Remove loaf from the oven & allow to stand 3 to 4 minutes. Loosen the edges with a knife & turn loaf out onto a serving platter. Garnish with tomato, lemon & parsley.
How To make Chestnut, Walnut & Red Wine Loaf's Videos
How to make Red Wine with Raisin Bread - Japanese Homemade Food Recipes - 【赤ワインとレーズンのほろ酔いパン】
Have you ever tried wine bread?
Red wine can be used for bread baking.
Recommended serve with cheese, fruits and of course with red wine!
Cooking/Baking tutorial
【How to make Red Wine with Raisin Bread】
- Japanese Homemade Food Recipes -【赤ワインとレーズンのほろ酔いパン】
by Culinary Artist ONIGIRI KITCHEN
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Red Wine Dried Fruit Jam homemade
Today I propose a particular recipe that you can prepare even if you do not make the Himalayan wine, the Dried Fruit Jam.
You will need:
Dried Apricots 200 g
Dried Figs 250 g
Raisins 500 g
Red Wine 750 ml
Lemon peel
Glass jars
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Brussels Sprouts Cooked Perfectly! | Chef Jean-Pierre
Hello There Friends, Today I am making the last side dish in my Steakhouse Sides series! Finishing it off with The Perfect Brussel Sprouts! I know many people do not like Brussel Sprouts for their bitterness, but come and try my secret technique in making them delicious! Serve with a gorgeous Balsamic Vinegar to give the whole dish an extra kick. Let me know what you think in the comments below!
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
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Fail-Safe Gravy for Christmas Dinner | Jamie Oliver
This is Jamie's tried and trusted gravy recipe using the resting juices from your roast meat - in this case Turkey. From mastering the roast vegetable base, to the importance of balancing sweet and sour and locking in flavour using giblets and resting juices - Jamie will show you how to create a gravy that’s thick, rich and next level deliciousness.
Check out the rest Jamie’s fail-safe Christmas recipes:
Roast Turkey |
Stuffing |
Roast Potatoes |
to guarantee an all round delicious roast dinner.
And for some more inspirational Christmas recipes check out |
This recipe contains 1/2 teaspoon of added sugar per person in the jam based on the serving suggestion for the fail-safe roast turkey that accompanies it.
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Catching razor clams with salt is the simplest method.
The use of salt can quickly allow the razor clams to come out of the cave.
The Most Amazing Gravy | Gordon Ramsay
Gordon Ramsay prepares gravy for his Christmas turkey. Simple, delicious and allows you time to enjoy the day.
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