3 oz Butter beans mixed with 6 oz Cooked pasta Pour over sauce made with 2 tsp corn flower, 2 tsp low fat spread
How To make Cheesy Butter Beans.'s Videos
Butter Bean Salad with Bacon and Cheese for Picnics | Picnic Recipe | Creative Cooking
This savory bean salad is made with bacon, cheese and onions. Perfect for picnics and cookouts or any gathering like Fourth of July. High in protein and flavor this salad is a meal on its own. This is Episode 2 of a multipart series created for the summer of 2022.
#butterbeans #butterbeanrecipe #bacon
Who is more likely to watch this - someone from California or Texas?
Creamy Butter Bean Mash On Toast #shorts | SO VEGAN
You’ll also find this recipe on our app and website:
App ???? sovegan.app/go Website ????
Say goodbye to the treasured avocado on toast. There’s a new topping in town!
Our butter bean mash on toast is creamy, it’s blended with roasted garlic and it pairs perfectly with cherry tomatoes. Enjoy!
Serves 4
???? 1 garlic bulb ???? 220g / 7.8oz cherry tomatoes ???? olive oil ???? salt + pepper ???? 2 x 400g / 14.1oz tins of butter beans, drained + rinsed ???? 1.5 lemon, juice only ???? 4 large slices of bread ???? fresh basil leaves ???? sesame seeds
Preheat the oven to 200°C fan / 425°F.
Slice 1/2 cm (1/4“) from the top of the garlic bulb to expose the cloves and add the bulb to a small tray along with the cherry tomatoes.
Drizzle a splash of olive oil over both the bulb and the tomatoes and season with salt and pepper. Cover the garlic bulb tightly with baking paper and add the tray to the oven. Roast for 30 minutes.
Carefully remove the bulb from the tray and leave it to cool for a few minutes, then squeeze out the cloves into a food processor, followed by the butter beans, lemon juice, 3 tablespoons of olive oil and generous pinches of salt and pepper.
Blend the butter beans into a mash. While it’s blending, drizzle in cold water until it reaches a smooth and creamy consistency.
Toast the bread. Then plate up by scooping the mash on top of the toast, followed by some roasted cherry tomatoes, fresh basil, a drizzle of olive oil, a pinch of pepper and a sprinkling of sesame seeds.
Store any leftover butter bean mash in an air-tight container in the fridge for 3-4 days.
EPISODE 845 - How to Make Tomato & Garlic Butter Beans | Judiones de la Granja a la Mediterránea Recipe
FULL RECIPE HERE:
GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE:
YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
SUPPORT ME ON PATREON:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
----------------------------------------------------------------- ***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos*** -----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
POTS & PANS I USE:
MY CHEF´S KNIFE:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
MY HOMEMADE VEGETABLE BROTH
SPANISH FISH BROTH:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
Butter Bean Carbonara
Find the full recipe here:
Serving 4 wholesome, fresh meals for under £8 at Aldi isn't a surprise but the team at Mob have really pulled it out the bag with this delicious and nutritious recipe. Providing protein and 2 of your 5 a day, it’s a balanced meal the everyone will enjoy!
Cost per serving based on proportion of ingredients used to make the dish. Prices correct as of 05.05.22; subject to change
Henry Freestone's Braised Butter Beans with Wild Garlic & Goat's Curd
Creamy butter beans are braised with onions and garlic in olive oil, butter and white wine until unctuous and soft, before being paired with wild garlic leaves and mounds of fresh, light goat's curd. A stunning plate that can act as a side, light lunch or main meal with some bread on the side. If wild garlic isn't in season, swap it out for spinach or any other leafy greens. See the full recipe here:
Head over to our Signature Series page to get exclusive access to more videos like this one: Become a member of the Great British Chefs Club:
Subscribe to Great British Chefs YouTube channel:
Follow Great British Chefs here: Facebook: Instagram: Twitter: Pinterest: