Baked Beans with Cheese Recipe | Beans and Cheese
Cheesy Baked Beans
Grab yourself a nice loaf of toasted bread because you are going to need it.
Recipe by Mark Calaminici | Food Loves Company
Serves 4
Ingredients
1 tbsp butter
1 tbsp extra virgin olive oil
1 cup pancetta, diced
Chili flakes, to taste
3 cloves garlic, finely chopped
Salt
Freshly cracked pepper
¼ cup tomato paste
1 jar (24 oz) passata, tomato puree
1 tbsp dried rosemary
1 can (19 oz) cannellini beans, rinsed
½ cup Parmigiano-Reggiano, grated
1 cup Montasio cheese, grated
Method
1. In a large soup pot or Dutch oven, melt butter over medium heat. Add extra virgin olive oil, pancetta and chili flakes. Sauté until pancetta is browned and crisp.
2. Add the garlic and the tomato paste. If you are able to create a hot spot in the pot to toast the tomato paste a bit, it helps bring out the flavour. Add the passata, rosemary and season with salt and freshly cracked pepper. Add a cup of water and simmer for about an hour so the sauce reduces a bit.
3. Add the cannellini beans and Parmigiano-Reggiano. Stir and simmer for about 5 minutes. Place mixture into a 10-inch skillet and top with Montasio cheese. Place into broiler until cheese is melted and golden brown. Serve with toasted sourdough or any type of toasted bread. Enjoy!
Until next time, ciao!
______________________________
Instagram: @foodlovescompany
Facebook: foodlovescompany
Twitter: @foodlovesco
Video by @thebestproductions
Music by @epidemicsound
#cheese #beans #recipe
Butter Bean Carbonara
Find the full recipe here:
Serving 4 wholesome, fresh meals for under £8 at Aldi isn't a surprise but the team at Mob have really pulled it out the bag with this delicious and nutritious recipe. Providing protein and 2 of your 5 a day, it’s a balanced meal the everyone will enjoy!
Cost per serving based on proportion of ingredients used to make the dish. Prices correct as of 05.05.22; subject to change
Food Wishes Recipes - Pan-Fried Butter Beans Recipe - Easy Butter Beans Side Dish
Learn how to make Pan-Fried Butter Beans Recipe, an Easy Butter Beans Side Dish! Visit to get more info, and watch over 400 free video recipes.
Our Vegan Cheese Sauce Recipe & Pesto Butterbeans! Mmmm ❤️ ~ What I Ate
Food & recipe info listed below! ???????????? If you want to skip my chatty bits here are time codes for the foodie bits!
Seedy Hummus Toast 1:00
Pesto Butterbean Salad 2:45
Cheesy Mushroom Gnocchi with spinach & pine nuts 6:47
Previous Videos:
A Month of Daily Yoga
Weekly Vegan Meal Planning
???? Follow Me ????
Instagram @_Kiera_Rose_
Twitter @_Kiera_Rose_
Patreon
The yoga routine I did
✨???? FOOD STUFF ????✨
BREAKFAST
Tesco High Protein Farmhouse Bread
Tesco Reduced Fat Hummus
Chia Seeds
Flaxseeds
Hemp Seeds
Sunflower Seeds
Nutritional Yeast
(I feel like lemon juice on top could be nice too?)
LUNCH
Deliciously Ella Pesto Butterbean Salad
I didn't use the amount of basil, oil or pine nuts listed in the recipe, and I used extra garlic! But it was still yum!
DINNER
De Cecco Gnocchi Di Patate (the only vegan gnocchi I've found in stores. I get mine in Sainsbury's, near the pasta)
Pine Nuts (I toast them in with the mushrooms for a few minutes)
Mushrooms
Spinach
Cheese Sauce:
Nutritional Yeast
Plant Milk
Vegan Cream:
Provamel
(stocked in Holland & Barrett sometimes)
Alpro
Black Pepper
Salt
Garlic Powder
Arrowroot Powder/Cornstarch
Gnocchi tip! As soon as they're all floating, they're done. That's how I cook them anyway. I often find the time on packets isn't exactly right, so I mostly judge by their floaty-ness.
ADJUSTING YOUR SAUCE...
Cheesier - more nutritional yeast
More Flavourful - more salt, pepper and/or garlic powder
Thicker - more arrowroot powder/cornstarch
Thinner, or more sauce needed - more milk
We begin with the entire carton of cream in a pan, then add everything else and adjust as we go.
Top the finished dish off with an extra sprinkle of black pepper ????????
Hope this is easy to follow, and if you make it I hope enjoy it!
PS. I thought I should include that I take a supplement called Veg1 from The Vegan Society.
????
Music ????
End Screen Music: 'Fuel To Fire by Rani-Leigh Lindquist:
Epidemic Sound:
Quotes 1 - Anders Bothen
Lets Bounce - Gavin Luke
Frantic Tree House 2 - Bo Jarpehag
Lush Dreams - Anders Bothen
✉️ Business Email Only: kiera.rose@nvc-networks.com
Please note, these emails go to my management.
This video is not sponsored.
Mexican Inspired Rice and Beans Recipe ???? Healthy One Pot Black Bean Vegan Food (Super Easy)
Let me show you a simple Mexican-inspired rice and beans recipe you and your friends can enjoy.
➡️ Black beans are a good source of fiber, proteins, and vitamins.
Coupling with the fragrant basmati rice, peppers, cilantro, and lemon juice only ensures this meal is both aromatic and healthy at the same time.
The addition of strained tomatoes, cumin, paprika, and cayenne spices gives this dish the flavor we look for in Mexican-inspired meals.
➡️ This dish is for sure one of the easiest, most aromatic, and flavorful meals you could quickly fire up from your kitchen.
You now have one recipe in your back pocket you could go to whenever you need a Mexican-inspired meal or just to have an excuse to open that can of black beans in the back of your pantry.
???? Is there another Mexican-inspired dish you'd like to see me prepare? Let me know in the comments below.
▶️ RECIPE INGREDIENTS: (4 servings approx.)
1 Cup / 200g White Basmati Rice (washed thoroughly with water)
2 Cups / 1 Can (540ml Can) Cooked Black Beans OR Pinto Beans (drained/rinsed)
3 Tablespoon Olive Oil
1 +1/2 / 200g Cup Onion - Chopped
1 Cup / 150g Green Bell Pepper - Chopped
1 Cup / 150g Red Bell Pepper - Chopped
2 Tablespoon Garlic - finely chopped
3/4 Cup / 175ml Strained Tomatoes / Passata / Tomato Puree
1 Teaspoon Cumin
1 Teaspoon Paprika
1/4 Teaspoon Cayenne Pepper or to taste
1 Cup / 125g Frozen Corn kernels (you can use fresh corn)
1 Cup / 240ml (low sodium) Vegetable Broth **OR AS REQUIRED
✅???? (**NOTE - Sometimes one batch of basmati rice is dried than the other so may require more liquid to cook. SO ADJUST ACCORDINGLY)
Salt to Taste (I have added total 1+3/4 Tsp of Pink Himalayan Salt)
Garnish:
1+1/2 cup / 100g Green Onion - chopped
1/2 to 3/4 cup / 20 to 30g Cilantro (Coriander leaves) or to taste - chopped
OPTIONAL - Lime or Lemon juice to taste (Taste the rice first and ADD ONLY IF IT’S NEEDED, I have added 1/2 tablespoon of lemon juice as I like it a bit sour)
Black pepper to taste (I added 1/2 teaspoon)
Drizzle of extra virgin Olive oil (I have added 1 tablespoon of organic cold pressed olive oil)
▶️ METHOD:
Thoroughly wash the rice - a few times until the water runs clear. Drain 1 can of black beans. Set the rice and beans aside to drain any excess water.
(Use a Wider Pot to cook this dish, the rice will cook more evenly without getting mushy).
To a heated pot add olive oil, onion, red and green bell pepper, salt and fry on medium to medium high heat (depending on the heat of your stove) until the onions and pepper starts to brown. Adding salt to onion/peppers will release it's moisture and help it cook faster, so don’t skip it.
Once the onion starts to brown, add the garlic and fry for about 1 minute or until fragrant. Then add the strained tomatoes, ground cumin, paprika, cayenne and mix well. Add the washed rice, cooked black beans, corn kernels, salt, vegetable broth and mix well. Bring to a boil and then cover and cook on low heat for about 15 minutes or until the rice is cooked (but not mushy).
Uncover and turn off the heat. Add the chopped green onion, cilantro, lemon juice, black pepper, drizzle of olive oil and mix it very gently because rice is very soft at this point and over mixing can cause the rice grains to break.
(NOTE: taste the rice before adding lemon juice and add lemon juice ONLY IF NEEDED)
Cover and let it rest for 5 minutes before serving. This recipe is perfect for meal planning and can be stored in the refrigerator for 3 to 4 days.
▶️ IMPORTANT TIPS:
- Use a Wider Pot to cook this dish, so that the rice can cook more evenly without getting mushy
- Every stove is different so regulate the heat accordingly
- The Cooking time depends on several factors - the type of pot being used, heat of the stove, moisture content of the ingredients etc. so please use your judgement and adjust the cooking time accordingly
- Thoroughly wash the rice until the water runs clear to get rid of any impurities/gunk (it's an important step so please do not skip it)
- This recipe is for white basmati rice, if you are using a different kind of rice adjust the water accordingly
********
Welcome to Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator ????
Here you will find easy and nourishing plant-based / vegan recipes for your everyday cooking. I draw my inspiration from classic, traditional, & modern cuisines around the world. I take pride in creating recipes and videos for your best viewing experience. Subscribe for my latest vegan recipes!
Subscribe for my latest vegan recipes!
✅ Follow Food Impromptu:
Instagram ▶️
Pinterest ▶️
Subscribe to Food Impromptu ⤵️
#MexicanVeganRecipe #RiceAndBeansRecipe #FoodImpromptu #MexicanRecipes #MexicanRiceAndBeansRecipe #EasyVeganRecipes #EasyMexicanRiceRecipe #HealthyVeganRecipes #VeganFood #HealthyRecipes
Cheesy Beans | Healthy and Tasty Green Beans Recipe | Sauté
Cheese Beans recipe | A healthy substitute for Pasta
Hello lovely people. This is Raven Frost and I am back after a long long time.
Today we are going to make Cheesy Beans, a healthy substitute for pasta.
It tastes just like Alfredo pasta but it is so much healthier.
This is a healthy way to have your kid eat vegetables.
RECIPE
Ingredients -
Green beans
Carrot
Tomato
Onion
Garlic
Cheese
Salt
Black Pepper
Recipe -
1. Finely chop all the vegetables.
2. Heat some oil in a pan. Saute onion and garlic.
3. When it turns golden brown, add carrot and beans. Put 1 cup water and let it cook for 5 minutes.
4. Add tomatoes, salt, black pepper and let it cook for another 2 minutes.
5. Now vegetables are cooked properly. Add cheese according to your liking and mix it well.
6. Serve hot.
Note - You can add other vegetables like Corn, Broccoli and make it even more healthy and tasty.
Like | Comment | Share
Hit subscribe button if you want to see more such recipes.
Follow me on Instagram: saute_cooking
Have a great day.
#GreenBeans #CheesyBeans #Healthy #SauteedGreenBeans #Sauté