How To make Cheesey Ham Poof
6 ea Eggs
1/2 c Flour
1 1/2 ts Baking powder
1 c Milk
1 c Ham, chopped fine
2 tb Margarine
3 oz Cream cheese
2 c Cheese
1 c Cottage cheese
3 ea Green onions, chopped
1 ts Dried parsley
1/4 ts Paprika
Beat the eggs and then stir in flour and baking powder. Gradually add milk. Add remaining ingredients. Beat with mixer until well blended. Bake in a greased 2 qt. casserole at 350 for 45-50 minutes. Serve immediately. Everyone's a Homemaker - Beverly Nye (1982) -----
How To make Cheesey Ham Poof's Videos
Lusty Reuben Sandwich With A Cheese Blanket
I absolutely heart a classic Reuben Sandwich. This recipe takes things up a notch by hugging the exterior in a skillet-crusted cheese blanket. POOF. Mind blown.
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Homemade Bagels and Cream Cheese - Day 2
We couldn't find a decent bagel in this town, so decided to try to make our own. They came out chewy and delicious, though next time, I will let the bagels warm up and rise a bit before I boil them. Live and learn.
The bagel recipe is from Breadbaker's Apprentice
Cheese recipe is in 200 Easy Homemade Cheese Recipes
Next time, I will also cut the salt in the cheese to about 1t.
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Kristin
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No Knead Pizza Dough Recipe
Chef Jason Hill shows how to make pizza dough in this episode of Chef Tips. This no knead pizza dough from New York's Sullivan Street Bakery and pizza spot was adapted and inspired from chef Jim Lahey's pizza dough recipe.
#nokneadpizzadough #pizzadoughrecipe #easypizzadough
It calls for
7 1/2 cups all-purpose flour
4 teaspoons sea salt
1/2 teaspoon active dry yeast
3 cups water
Once the dough has proofed overnight (roughly 18 hours) at room temperature, covered with plastic wrap, form into six squares. Fold each of the four corners into the middle, flip over, and form into a ball. Let rest, covered with plastic wrap, then form into pizza rounds.
Top with blended mixture of :
28-ounce can San Marzano Italian tomatoes (or fresh, peeled Roma tomatoes)
2 tablespoons extra-virgin olive oil
1 teaspoon fine sea salt
Add slices of mozzarella, basil, pecorino-romano cheese and any other toppings you enjoy!
When ready, shape into pizza rounds and put on desired toppings. Bake on pizza stone or grill at 500-600 F until cheese is bubbly and slightly blistered.
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Stuffed Pizza Rolls in English
Soft homemade rolls filled with the best ingredients like cheese, jalapenos and pepperoni, kids loved mother approved!
Preheat oven at 375 degrees
Ing:
1 pkg rhodes buns or bind dough with tandoori roti recipe
64 pepperonis
32 jalapenos
1 cup cheddar cheese
1 cup mozzarella cheese
1 egg beaten (to be brushed on top of the buns before baking)
oregano (optional for sprinkling on top)
Start by putting the rhodes buns out for an hour or until just a little soft, then roll the dough to about 3 to 4 inches and fill with with pepperoni, jalapeno, pepperoni and cheese, close the dough so it looks like a roll, let it poof for about an hour lastly brush with a beaten egg and sprinkle with oregano and bake for about 12 to 15 min or until golden brown.
Enjoy!
Cheeseburger Inspired Puff Pastry Recipe! #easyrecipes #short #quickrecipe #recipeideas #learntocook
Cheeseburger inspired pastry! So crunchy and so cheesy ????
Ingredients:
(Makes 8 large pieces)
2 puff pastry sheets
1 1/4 pound ground beef
1 onion, diced
1 tsp. garlic powder
1 tsp. Italian seasoning
1 tsp. paprika
1 tsp. salt
Freshly ground pepper
4 cups shredded mozzarella cheese
Egg wash (one egg whisked with a tbsp. of water)
1 tbsp. toasted sesame seeds
Sliced avocado (optional)
Directions:
- Preheat your oven to 400 degrees Fahrenheit.
- Sauté the onion and ground beef together on medium high heat for a couple minutes then add in the garlic powder, Italian seasoning, paprika, salt and pepper. Cook for another 6-8 minutes or until fully cooked.
- Line a baking pan with parchment paper.
- Cut the puff pastry sheet into 4 equal pieces. Use a fork to poke holes in the middle of each piece leaving a half inch border. Doing this will allow the border to poof up and create a crunchy crust.
- Add your beef to where you poked the holes.
- Add on your cheese on top of the beef.
- Brush your soon to be crust with egg wash.
- Sprinkle the edges with some toasted sesame seeds.
- Put it in the oven for 17-20 minutes or until golden brown.
- Top with sliced avocado.
Enjoy!
Simple Suppers Episode 3 Chicken Cordon Bleu Bake
Makes 2 9x13 pans
2 packages stuffing mix
1 can cream of chicken soup
1 cup milk
8 cups cooked chicken
1/2 tsp pepper
3/4 pound sliced deli ham, cut into strips
1 cup shredded Swiss cheese
3 cups shredded cheddar cheese
Make stuffing according to package direction
In casserole dish layer:
chicken, ham, swiss and 1 cup cheddar cheese, cover with soup/milk mixture and stuffing
top with remainder of cheddar cheese
Cover and bake 30 minutes
Uncover and bake additional 15 minutes
Chicken Cordon Bleu Casserole: