Jim Vorheis 1 c Plus 2 tb all-purpose -flour 1/2 ts Baking powder 1/4 ts Cream of tartar 1/2 ts Salt 1/8 ts Baking soda 1/4 c Instant nonfat dry milk 1/3 c Vegetable shortening 1 tb Sugar 1 tb Minced onion 1 Egg, beaten 1/4 c Milk 1/4 c White wine 1/2 ts Dried oregano 1/4 c Freshly grated Parmesan -cheese Sift together flour, baking powder, cream of tartar, salt, soda and dry milk. Cut in shortening until the mixture resembles coarse meal. Add sugar, minced onion, egg, milk, wine and oregano. Mix thoroughly. Spread mixture in greased 8 or 9-inch round pan and sprinkle with cheese. Bake at 425 F for 15-20 minutes or until a wooden pick inserted in center comes out clean. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
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No-Yeast No-Bake Homemade Bread Stuffed with Cheese & Herbs
EPISODE #403 - How to Make No-Yeast No-Bake Homemade Bread Stuffed with Cheese & Herbs
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Chicago’s Best Bread Pudding: Wine and Cheese by TCC
Brittney Payton learns that once you go savory you may never go sweet again at a wine and cheese market in Plainfield.
Bread, cheese and wine. #streetfood #foodie #food #recipe
perfect French breakfast.
Cheese, Bread & Wine with Katie Quinn on Destination Eat Drink
Katie Quinn, author of Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France talks about harvesting grapes in Italy, her Mt. Rushmore of cheese, and why Julia Child is a badass. [Ep126] Listen to the entire episode here
Here's how to make a flavorful pull apart bread using a simple 9 ingredient rosemary-infused yeasted dough. The bread is shaped and assembled with butter, garlic, cheese, and herbs. Baked until golden brown and served pull-apart style, this flaky bread is completely irresistible.
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