How To make Cheese Sauce Ii

Signature Cheese Sauce Recipe By Food Fusion

Food Fusion brings you a multi purpose Signature Cheese Sauce recipe so that you can add a new touch to your food. This cooking method highlights a technique to infuse flavors in the sauce, and it works like magic #HappyCookingToYou #FoodFusion

Written Recipe:

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Signature Cheese Sauce
Recipe in English:

Ingredients:
-Olive oil 1 & ½ tbs
-Pyaz (Onion) sliced 1 medium
-Hari mirch (Green chilli) sliced 4-5
-Sabut kali mirch (Black peppercorns) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Rice vinegar 2 tbs
-Sirka (Vinegar) 2 tbs
-Cream 400ml
-Doodh (Milk) ¼ Cup
-Cheddar cheese grated 200g
-Chicken powder ½ tbs
-Hot sauce 1 & ½ tbs

Directions:
-In a saucepan,add olive oil,onion & mix well.
-Add green chillies,mix well & cook for a minute.
-Add black peppercorns,salt,mix well and cook on low flame for 4-5 minutes.
-Add rice vinegar,vinegar,mix well & cook on low flame for 2-3 minutes.
-Add cream & mix well.
-Add milk,mix well & cook for 1 minute.
-Turn off the flame,cover & let it rest for 20 minutes then strain with the help of strainer (press & squeeze out completely).
-Again pour in the same sauce pan,add cheddar cheese and turn on the flame & mix well on low flame until cheese melts (1-2 minutes).
-Add chicken powder & mix well.
-Add hot sauce and mix well.
-Can be stored in an airtight jar for up to 1-2 weeks in refrigerator.
-When use,add 1-2 tbs of milk on reheating.
Serving Ideas:
-Can be serve with potato fries,burger,nuggets,chicken hot shots & nachos.

Recipe in Urdu:

Ajza:
-Olive oil 1 & ½ tbs
-Pyaz (Onion) sliced 1 medium
-Hari mirch (Green chilli) sliced 4-5
-Sabut kali mirch (Black peppercorns) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Rice vinegar 2 tbs
-Sirka (Vinegar) 2 tbs
-Cream 400ml
-Doodh (Milk) ¼ Cup
-Cheddar cheese grated 200g
-Chicken powder ½ tbs
-Hot sauce 1 & ½ tbs

Directions:
-Saucepan mein olive oil aur pyaz dal ker ache tarhan mix karein.
-Hari mirch dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Sabut kali mirch aur namak dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.
-Rice vinegar aur sirka dal ker ache tarhan mix karein aur 2-3 minutes kliya paaka lein.
-Cream dal ker ache tarhan mix ker lein.
-Doodh dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Chulha bund ker dein aur dhak ker 20 minutes kliya chor dein phir strainer ki madad sa strain ker lein (press & squeeze out completely).
-Dubara us he saucepan mein dal dein aur cheddar cheese dal ker chulha on ker dein aur halkia ancch cheese melt hunay tak ache tarhan mix ker lein (1-2 minutes).
-Chicken powder dal ker ache tarhan mix karein.
-Hot sauce dal ker ache tarhan mix ker lein.
-Airtight jar mein dal ker 1-2 weeks kliya refrigerator mein store ker saktay han.
-Jab use kerna ho tou 1-2 tbs doodh dal ker garam ker lein.
Serving Ideas:
-Potato fries,burger,nuggets,chicken hot shots aur nachos ka saath serve karein!

The Cheesiest Homemade Texas Queso (2 Ways)

I don't need to say a lot here...cheesy dip, chips, Texas, it's a beautiful thing! We're going to make two versions of Texas queso with one being the traditional American cheese version and then, of course, the fancy Josh version. Which one is the ultimate queso? Let's found out, shall we?

Recipe:

Doritos But Better Video:

Induction Cooktop:
Box Grater:

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