CHEESE PIE | Quiche | Step by Step Recipe
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CHEESE PIE RECIPE
1 ¼ cup flour
¼ cup butter, cold
¼ cup vegetable shortening
3 tbsp ice cold water
1 ½ cup evaporated milk
4 eggs
2 tbsp flour
1 ½ cup sharp cheddar cheese
½ cup pepper jack cheese
2 scallion finely chopped
½ tsp black pepper
½ tsp garlic powder
1 tsp salt
½ tsp hot pepper, finely chopped
To make Pastry: Place flour in a bowl. Using a fork or pastry cutter, cut butter and shortening
into flour until the mixture resembles coarse cornmeal. Add 3 tbsp of water and mix until well
combined. Wrap in cling wrap and refrigerate for at least 30 minutes before using.
Preheat oven to 350. In a bowl, mix flour with egg, mix until well combined and smooth.
Whisk in milk, then add all other ingredients and stir. Set aside.
On a lightly floured surface, roll pastry to 1/8 inch thickness, in other words, pretty thin. I used
bowl about 6 inches in diameter to cut out the circles. Line muffin pan with pastry, lightly
press. If the pastry becomes too soft, making it difficult to roll, place it back in the refrigerator
for a few minutes to chill.
Bake crust for 5 minutes, and then remove from oven and spoon filling into the crust. Return to
oven and bake for an additional 15-20 minutes. The tops should puff up when they are done.
Remove from oven and allow to cool before removing from the pan.
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CHEDDAR CHEESE PIE CRUST | Tender, Flaky, Cheesy!!!
#weekendatthecottage #piecrustrecipe #pierecipes #homemadepies
A CHEDDAR CHEESE PIE CRUST that’s perfect for apple pies and savoury recipes too!
Head HERE for the full recipe:
My mom gets credit for this idea; she’s the one who first attempted it way back when I was kid. Although she didn’t leave a recipe for it, the memory of an apple pie made with this crust has stuck with me all these years. It was a pleasure working through the concept and making a number of pies along the way to get it just right.
We’re thinking you’ll have no problem making this straightforward pie dough recipe, and even first-time pie makers will find the process a breeze. Nice thing about the flaky, buttery crust is that you’ll be able to use it to make MOM’S APPLE PIE or any other pie that might taste better with a hit of cheese.
Need pie ideas? Just enter PIE in the search window at the top of this page to get the full list.
Okay, enough with the preamble! Let’s make a CHEDDAR CHEESE PIE CRUST:
STARTING POINT
This photo of the ingredients needed to make this crust mirrors our ALL-BUTTER PIE CRUST, the one noticeable difference being the cheddar cheese. Remember when you go to make the dough that the butter needs to be cold when you begin. This will help keep the crust light and flaky.
COLD LIQUID
I always start with the wet ingredients when I make this pie dough. Don’t miss the key step of adding ice cubes after you've stirred together the water, egg and vinegar. That cold liquid really chills the butter and flour mixture when you bring the dough together.
CHEESE
Although I truly believe other cheeses may work in this recipe, I’ve only made it using cheddar. Getting this crust to work perfectly with MOM’S APPLE PIE was my goal, and now with this accomplished, let the experimentation begin. I’ll keep you posted on my upcoming best cheesy practices.
WRAP AND CHILL
It’s important to chill your pie dough for at least eight hours after making it. This gives the gluten a chance to relax before you roll out the dough to create your shell and crust. Once you’re ready to roll, try not to overwork it - this keeps those pockets of butter intact until they melt quickly in the hot oven, leaving you with a beautifully tender, flaky crust. That’s your goal.
CHEDDAR CHEESE PIE CRUST is this season’s hottest pie trend. Make it, bake it and enjoy!
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BRITISH CHEESE & ONION PIE : SEPTEMBER PIES DAY 29
You guys suggested we make an onion pie and so here it is!
Recipe:
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We are an adventuring family of 11! We have two parents, five adopted kids from China, and four biological kids from the USA! We love to travel, craft, cook, thrift, and otherwise enjoy life!
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POTATO CHEESE PIE - Mozzarella Cheddar
Hello everyone, today's recipe is potato cheese pie using mozzarella in the filling and cheddar on top. Very delicious! The ingredients list couldn't include more language because the description box has limited space. Thanks!
#Potato #Cheese #Pie
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Potato Cheese Pie
250g (2 cups) of all-purpose flour
1 tsp of instant dry yeast
1 tbsp of sugar
1 large egg, beaten.
3 tbsp of butter, melted.
125ml (1/2 cup) of warm milk
1 tsp of salt
The fillings:
2 large potatoes, boiled, peeled, roughly mashed.
1 stalk of spring onion or leek, chopped.
1/2 cup of shredded mozzarella or other cheese(s).
Seasonings (salt, pepper, chili flakes, garlic, etc) to taste.
1 tsp of olive oil, spread on the dough.
1/2 cup of shredded cheese (I used Cheddar) for topping.
Indonesian
Pie Keju Kentang
250 g (2 cangkir) tepung serbaguna
1 sdt ragi kering instan
1 sdm gula
1 telur besar, kocok.
3 sdm mentega, leleh.
125ml (1/2 cangkir) susu hangat
1 sdt garam
Isi:
2 kentang besar, rebus, kupas, tumbuk kasar.
1 tangkai daun bawang atau daun bawang, dicincang.
1/2 cangkir mozzarella parut atau keju lainnya.
Bumbu (garam, merica, serpih cabai, bawang putih, dll) secukupnya.
1 sdt minyak zaitun, oleskan di atas adonan.
1/2 cangkir keju parut (saya menggunakan Cheddar) untuk topping.
German
Kartoffel-Käse-Torte
250 g (2 Tassen) Allzweckmehl
1 TL Trockenhefe
1 EL Zucker
1 großes Ei, geschlagen.
3 EL Butter, geschmolzen.
125 ml (1/2 Tasse) warme Milch
1 TL Salz
Die Füllungen:
2 große Kartoffeln, gekocht, geschält, grob püriert.
1 Stiel Frühlingszwiebel oder Lauch, gehackt.
1/2 Tasse zerkleinerter Mozzarella oder anderer Käse.
Gewürze (Salz, Pfeffer, Chiliflocken, Knoblauch usw.) nach Belieben.
1 TL Olivenöl auf dem Teig verteilen.
1/2 Tasse geriebener Käse (ich habe Cheddar verwendet) zum Garnieren.
Greek
Πατάτα τυρί πίτα
250 γραμμάρια (2 φλιτζάνια) αλεύρου για όλες τις χρήσεις
1 κουταλιά της σούπας στιγμιαία ξηρή μαγιά
1 κουταλιά της σούπας ζάχαρη
1 μεγάλο αυγό, ξυλοκοπήθηκε.
3 κουταλιές βούτυρο, λιωμένο.
125 ml (1/2 φλιτζάνι) ζεστό γάλα
1 κουταλάκι αλάτι
Τα γεμιστικά:
2 μεγάλες πατάτες, βραστές, αποφλοιωμένες, χοντροκομμένες.
1 μίσχο κρεμμυδιού ή πράσα, ψιλοκομμένο.
1/2 φλιτζάνι τεμαχισμένα μοτσαρέλα ή άλλα τυριά.
Αρτύματα (αλάτι, πιπέρι, νιφάδες τσίλι, σκόρδο κλπ.) Για γεύση.
1 κουταλιά της σούπας ελαιόλαδο, απλώνεται στη ζύμη.
1/2 φλιτζάνι τεμαχισμένο τυρί (χρησιμοποίησα Cheddar) για την επικάλυψη.
Arabic
فطيرة جبنة البطاطس
250 جرام (2 كوب) من الدقيق متعدد الأغراض
1 ملعقة صغيرة من الخميرة الجافة الفورية
1 ملعقة كبيرة من السكر
1 بيضة كبيرة ، للضرب.
3 ملاعق كبيرة من الزبدة المذابة.
125 مل (1/2 كوب) من الحليب الدافئ
1 ملعقة صغيرة من الملح
الحشوات:
2 بطاطس كبيرة ، مسلوقة ، مقشرة ، مهروسة تقريبًا.
1 ساق من البصل الأخضر أو الكراث المفروم.
نصف كوب من الموزاريلا المقطعة أو غيرها من الجبن.
التوابل (الملح ، الفلفل ، رقائق الفلفل الحار ، الثوم ، إلخ) حسب الرغبة.
1 ملعقة صغيرة من زيت الزيتون ، تنتشر على العجينة.
1/2 كوب من الجبن المبشور (كنت شيدر) لتتصد
Russian
Картофельный пирог с сыром
250 г (2 чашки) муки общего назначения
1 чайная ложка сухих дрожжей быстрого приготовления
1 столовая ложка сахара
1 большое яйцо, взбитое.
3 столовые ложки сливочного масла, растопленного.
125 мл (1/2 чашки) теплого молока
1 чайная ложка соли
Начинки:
2 больших картофеля, вареные, очищенные, примерно пюре.
1 стебель зеленого лука или лука-порея, нарезанный.
1/2 чашки измельченной моцареллы или другого сыра.
Приправы (соль, перец, хлопья чили, чеснок и т. Д.) По вкусу.
1 чайная ложка оливкового масла, намазать на тесто.
1/2 стакана тертого сыра (я использовал чеддер) для начинки.
Portuguese
Torta de queijo de batata
250g (2 xícaras) de farinha de trigo
1 colher de chá de fermento seco instantâneo
1 colher de sopa de açúcar
1 ovo grande, batido.
3 colheres de sopa de manteiga derretida.
125 ml (1/2 xícara) de leite morno
1 colher de chá de sal
Os recheios:
2 batatas grandes, cozidas, descascadas, amassadas.
1 talo de cebolinha ou alho-poró picado.
1/2 xícara de mussarela ralada ou outro (s) queijo (s).
Temperos (sal, pimenta, flocos de pimenta, alho, etc) a gosto.
1 colher de chá de azeite, espalhe sobre a massa.
1/2 xícara de queijo ralado (usei Cheddar) para cobertura
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