How To make Cheddar Fans
5 oz Cheddar; Sharp, Grated 1/2 c Butter Or Shortening
2 c Unbleached Flour; Sifted 1/2 c Milk
1 tb Baking Powder 1 x Butter; Softened
1 ts Salt 1 x Butter; Melted
Grease the bottoms of 12 muffin pan cups. Grate the cheese into a bowl, if not already grated and set aside. Sift the flour, baking powder and salt into a bowl. Cut in the shortening with a pastry blender or two knives, until the mixture resembles coarse corn meal. Make a well in the center of the mixture and add the milk all at once. Stir with a fork until the dough forms a ball. Gently form the dough into a ball and put on a lightly floured surface. Knead it lightly with the fingertips 10 or 15 times. Roll the dough into a 12 X 10-inch rectangle about 1/4-inch
thick. Cut into 5 strips and spread with the softened butter. Sprinkle four strips with the grated cheddar cheese and stack the four on top of one another and top with the fifth strip. Cut into 12 equal pieces and place on end in the muffin cups. Brush the tops of the rolls with the melted butter. Bake at 450 degrees F. for 10 to 15 minutes or until the biscuits are golden brown. Serve hot with butter. Makes 1 dozen Cheddar Fans. -----
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Squeaky Cheddar Cheese Curds -QUICK METHOD!
There is nothing quite like the joy of fresh squeaky cheese curds!
I’ve shared many wonderful afternoons with my niece and nephew enjoying a batch of cheese curds at our local hamburger joint. I’ve often wanted to make them a fresh batch, however, they can be time consuming to create as the average cheese curd recipe can take 4 to 6 hours to complete! Cheese curds are simply the curds from a traditional Cheddar cheese recipe, made to enjoy as a fresh cheese rather than pressed into a wheel destined to age for a few months. While any milk type can be used, reduced fat milk helps to create that coveted curd-squeak. This recipe takes about half of the time of standard cheese curd recipes, just 2 hours, so you can whip up a batch in the afternoon and enjoy them with the people you love!
Happy cheesemaking!
Lisa and YumYum
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Cheddar Bacon Biscuits - Easy Homemade Recipe!
Perfect scones every time and this flavor combination will make everyone happy! Perfect for a brunch treat or along side your favorite cozy winter meal!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE:
CHEDDAR BACON BISCUIT RECIPE:
2 cups of All Purpose Flour
1 Tbsp of Baking Powder
1.5 tsp of Baking Soda
1 Tbsp of Granulated Sugar
1 tsp of Salt
1/3 cup of Cold Unsalted Butter cut into pieces
1 cup of Buttermilk
4 Slices of Bacon, finely chopped, cooked till crispy and cooled
4 oz of Shredded Sharp Cheddar
3 Scallions, finely minced
Maple Butter:
1/4 cup of Unsalted Butter, softened at room temperature
2 Tbsp of Maple Syrup
Pinch of Sea Salt
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00:00 - Intro
00:54 - Prep the Bacon
01:52 - Shred the Cheese
02:24 - Make the Dough
06:52 - Form the Biscuits
08:50 - Bake
09:55 - Dig In!
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Easy BROCCOLI CHEESE SOUP Recipe | PANERA Broccoli cheddar soup copycat
Homemade Broccoli Cheese Soup is the ultimate comfort food. This is lighter than most but just as creamy! Our version of Panera Broccoli and Cheese Soup.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BROCCOLI SOUP INGREDIENTS:
►2 Tbsp butter
►1 cup onion, finely diced (1 medium onion)
►2 cups carrots, sliced into thin half-rings (2 medium)
►4 cups chicken broth
►4 cups broccoli (chopped into small florets & diced stems)
►1 tsp garlic powder
►1 tsp Salt, or to taste
►1/4 tsp black pepper
►1/4 tsp thyme
►3 Tbsp flour
►1/2 cup heavy whipping cream
►1 tsp dijon mustard
►4 oz sharp cheddar cheese, shredded on the large holes of a box grater + for garnish
►2/3 cup parmesan cheese, shredded
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How to make Mashed Potatoes with Cheddar Cheese - Easy Cooking!
How to make Mashed Potatoes with Cheddar Cheese. Now this is easy cooking! SUBSCRIBE and never miss anything!
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Garlic White Cheddar Potato Fans
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Broccoli Cheddar Gnocchi Bake
@theboldappetite
Creamy, saucy, and oh so cheesy…take classic and fan-favorite broccoli cheddar soup and make it even better. With chewy gnocchi and so much cheese, this Broccoli Cheddar Gnocchi Bake is the ultimate comfort dish. Ready in just 30 minutes, this one-pot wonder is a perfect back-to-school dinner, so make sure you SAVE it for later!
Get the full recipe and instructions on BoldAppetite.com.