How To make Charlie's Pickled Shrimp
3 lb Fresh shrimp
6 qt Water
1/4 c Salt
2 pk Zatrain's shrimp/crab
-seasoning 2 tb Black pepper
1 Large lemon-halved
1 c Wesson oil
1/2 c Olive oil
3/4 c Heinz white vinegar
2 ts Salt
2 tb Lea & Perrins Worcestershire
-Sauce 1/2 ts Tabasco Jalapeno Sauce
1 lb Vidalia onions-sliced thin
2 cl Garlic
minced
2 tb Capers
2 ts Celery seed
3 Jalapeno peppers :
minced
In a large pot, bring the water, salt, crab boil, and pepper to a boil. Squeeze in the lemon juice and add the rinds. Pour in the shrimp, all at once. Bring back to boil, over HIGH heat. Boil 3 minutes...NO MORE. Remove from heat. Add 3-4 cups ice cubes to pot to stop cooking. Let stand 5-10 minutes. remove shrimp. When cool enough to handle, peel, leaving last tail segment attached. Set aside. In a large bowl,stir together the remaining ingredients. Add shrimp to marinade. Toss to coat well. Cover tightly. Refrigerate overnight or up to two days, tossing occasionally in marinade. Drain. Serve on a large platter or decorative bowl lined with lettuce leaves. Garnish with a scattering of ripe olives. NOTES : This is my own recipe. Created in 1969 while living in Fairhope, Alabama
How To make Charlie's Pickled Shrimp's Videos
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Vegans don't just not eat meat, they don't consume anything that comes from an animal in any way at all. This footage of a vegan vlogger realizing he just ate some cheese shows how seriously Vegans take their lifestyle.
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ഉണക്ക ചെമ്മീൻ ചമ്മന്തി പൊടി | Unakka Chemmeen Chammanthi Podi - Kerala style recipe
How great will it be to find a super tasty recipe which can be stored for a longer time. That's Unakka Chemmeen Chammanthi Podi. Essentially made of Dried Shrimps and Coconut, this Kerala style recipe is supported by the main flavour boosting ingredients like Dry Red Chillies, Shallots, Ginger, Curry Leaves and Tamarind. The perfect ratio of these will yield an amazing Chammanthi Podi which will be a saviour for long boring days or too busy days, where you might not find adequate time to cook something delicious for yourself. When prepared well and stored properly, this can stay good for weeks. Hope you will give this Chemmeen Chammanthi Podi recipe a try. You will definitely not regret it.
???? SERVES: 25
???? INGREDIENTS
Dried Shrimp (ഉണക്ക ചെമ്മീൻ) - 1 Cup (45 gm)
Dry Red Chillies (ഉണക്കമുളക്) - 6 to 8 Nos
Grated Coconut (തേങ്ങ ചിരണ്ടിയത്) - 2 Cups
Ginger (ഇഞ്ചി) - 1 Inch Piece
Shallots (ചെറിയ ഉള്ളി) - 5 Nos
Curry Leaves (കറിവേപ്പില) - 4 Sprigs
Tamarind (പുളി) - Small Gooseberry (നെല്ലിക്ക) sized ball
Salt (ഉപ്പ്) - ¾ Teaspoon
⚙️ MY KITCHEN
Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
???? STAY CONNECTED
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ഈ യൂട്യൂബ് ചാനലിൽ നോക്കി നിങ്ങൾ തയാറാക്കിയ ഭക്ഷണത്തിന്റെ ഫോട്ടോകൾ പങ്കുവെക്കുവാനായി ഒരു ഫേസ്ബുക് ഗ്രൂപ്പ് ഉള്ള കാര്യം എല്ലാ സുഹൃത്തുക്കളുടെയും ശ്രദ്ധയിൽപ്പെടുത്തുന്നു. ഗ്രൂപ്പിന്റെ പേര് Shaan Geo Foodies Family എന്നാണ്. എല്ലാവരെയും സ്നേഹത്തോടെ ഗ്രൂപ്പിലേക്ക് സ്വാഗതം ചെയ്യുന്നു.
Pickled Turnip Dry Shrimp Omelette 菜圃蝦米炒蛋
A Simple and Taste Recipe: Pickled Turnip Dry Shrimp Omelette 菜圃蝦米炒蛋 by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde.
Gordon Ramsay’s Bad Thai | #shorts #gordonramsay #thefword
How to make New Orleans Red Beans (2021 version)
New Orleans native Charlie Andrews demonstrates on how to make New Orleans Red beans with pickle meat and smoked sausage in it. This recipe makes 2 pounds Red beans, enough to serve 20 people and it is delicious. Hope you all will give this recipe a try.
Direct recipe link
Red Beans and Rice 2018 Recipe video
Official Website for all recipes
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Smothered Okra with @ChefKennethTemple
Smothered Okra with @ChefKennethTemple - In this video, we're cooking up a storm with Smothered Okra! @ChefKennethTemple and Chef AB ( @SmokinandGrillinwithAB ) dispense some serious advice on how to make this delicious southern dish taste amazing.
Don't miss out on this awesome cooking lesson with @ChefKennethTemple and Chef AB from @SmokinandGrillinwithAB . This smothered okra tutorial will teach you how to make this dish that's sure to impress any crowd! Watch and learn how to make this delicious dish today!
Ingredients:
2/3 cup Canola Oil, or more if needed
2 lbs. Okra, sliced 1/4 inch
1 large Onion, chopped
1 Bell Pepper, chopped
2 stalks Celery, chopped
4 oz. Tomato Paste
3 - 4 Garlic Cloves, minced
2 Bay Leaves
1 tsp. Thyme
1/2 dry Oregano
1 lb. Smoked Sausage, sliced
3 cups Chicken Stock
Salt and Pepper, to taste
Cayenne, to taste
1 lb. Shrimp, peeled and deveined
2 cups White Rice, cooked
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