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How To make Cawl Mamgu (Leek Soup)
4 Leeks; medium sized, washed,
-trimmed & cut in small -cubes 2 Onions, large; peeled
3 Carrots; peeled & sliced in
-small cubes 2 Parsnips; peeled & sliced in
-small cubes 1 1/2 lb Lamb, neck of;sliced &
-trimmed of any fat 1/2 c Rice
-Salt -Freshly ground pepper 1 Parsley; bunch, finely
-chopped Make a bunch of the well washed leaves of one of the leeks, [parsley stalks and the onion skins. Wrap them in a cheesecloth and secure with string at either end. Put the vegetables in a large saucepan with the meat, rice and the bunch of flavoring leaves. Add a little salt and pepper and cover with cold water. Bring the mixture slowly to a boil, skim it once or twice, then cover and simmer over low heat for 2 hours. Remove the meat bones and the bunch of skins. Check the seasoning. Sprinkle the parsley on top just before serving. SERVES: 4-6
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????Leek Soup✨
1 lb sliced Leeks
2 tbsp Butter
1/3 cup White Wine
2 tbsp minced Garlic
4 cups Beef or Chicken Broth
1/2 cup Milk
1/4 tsp Cheyenne Powder
1/4 grated Parmesan
3 Bay Leaves
1 sprig of Thyme
Salt & Pepper
1. In a pot, sauteé leeks in butter on medium heat. Once leeks have reduxed to half the size add garlic. Cook for another 1-2 minutes
2. Add wine to deglaze the pan. Add bay leaves and thyme. Cover and let simmer for 15-20 minutes.
3. Remove herbs, add milk and Parmesan along with the remaining seasonings. Blend half for a smoother/creamier texture (optional).
Serve with a drizzle of olive oil and freshly grated Parmesan ????
How To Make Potato-Leek Soup With Spiced Chickpeas
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Easy chicken and leek soup
A great way to use up that leftover roast chicken and make a meal for the whānau in under 25 minutes. This easy chicken and leek soup is satisfyingly hearty and full of goodness with onion, carrots, leek and thyme.
Serves: 4 Prep time: 5 minutes Cooking time: 20 minutes
Skill level: Easy As Dietary: -
INGREDIENTS
30g butter
3 cloves garlic, minced
1 onion, sliced
1 leek, sliced
2 carrots, thinly sliced
2 sprigs thyme
1.5L chicken stock
2 cups cooked chicken breast, shredded
METHOD
Melt the butter in a large pot over medium-high heat.
Add the garlic, onion, leek, carrots and thyme. Cook for 8-10 minutes or until tender.
Pour in the chicken stock and bring to a simmer.
Once simmering, stir through the shredded chicken. Cook for a further 2-3 minutes, or until the chicken has heated through. Season with salt and pepper to taste.
Ladle into bowls and serve while hot.
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Julia Childs favorite, potato and leek soup!
#recipe #food #soup#Potatoes & leek soup recipe#وصفة حساء البطاطس والكراث
Potatoes & leek soup recipe is tasty vegan soup.
Ingredients: 40 G vegetable oil, 60 G shredded leak, 60 G Sliced potatoes, 10 G chopped garlic, 1 tsp Salt, 1 tsp white pepper, 1/2 tsp black pepper & 1/2 tsp nutmeg, 3 cup water, Cover the pot for 1/2 an hour, flash under the broiler for 4 minutes, 1 tbsp chopped coriander.
Ahmad Kabrawi
وصفة حساء البطاطس والكراث هي حساء نباتي لذيذ.
المقادير: 40 جرام زيت نباتي، 60 جرام بطاطس مقطعة، 60 جرام بطاطس مقطعة، 10 جرام ثوم مفروم، 1 ملعقة صغيرة ملح، 1 ملعقة صغيرة فلفل أبيض، 1/2 ملعقة صغيرة فلفل أسود، 1/2 ملعقة صغيرة جوزة الطيب، 3 كوب ماء، يغطى القدر. ضعيها في القدر لمدة نصف ساعة، ثم ضعيها تحت الشواية لمدة 4 دقائق، وملعقة كبيرة من الكزبرة المفرومة.
أحمد قبراوي
Leek Soup
Welcome to a 30-minute vegetarian soup. It’s warming, healthy and oh, so leeky! Yes, the main ingredient is the mighty leek and we pair it with carrot and celery. We’re going vegetarian here, so we use vegetable stock, then flavor everything with lemon and parsley.
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