How To make Cathedral Windows

Cathedral Window Jelly Dessert - mysweetambitions

For the Ingredients
This are the seven flavour of Jelly that I use but you don't have to have 7 flavour jelly 3-7 flavour will do but you need to have 7 boxes of jelly . Each box of jelly is 85 g each
Dissolve in 1 cup boiling water and
then 100 ml of cold water
1- lime
1- berry blue
1- grapes
1- mango
1- pineapple
1- orange
1- strawberry
For the creamy jelly
15 tsp of unflavoured gelatine
1 can 395 g condensed milk
1 can 375 ml evaporated milk
1 cup cream ( I used whipping cream but any cream will do like all purpose crea)
3 cups water
1/2 cup pineapple juice
1/3 cup sugar
1 tsp vanilla

Rainbow Jello - Cathedral Window Recipe

Rainbow jello or cathedral window recipe is a delicious combination of condensed milk, evaporated milk, and four different flavours of jello. It is great for the Holidays or any time of year. Make it up and let us know what you think.

There are a few trips to this recipes. First off, I use blueberry, orange, strawberry, and lime jello. You can use the flavours of your choice, however. I just find these really colourful. Also, more than four flavours can be used but do not overdue it. The jello instructions call for two cups of water, but I only use a cup and a half to make it a little firmer. You can also reduce the jello in half if you do not want as much.

The jello will set in about four hours, so I usually make this a two day recipe. The jello on the first day, and the rest on the second day. I know it seems like a bit of time, but it is well worth it.

The pineapple juice it optional, but I find it adds a great twist of flavour to the dish.

I use a bundt pan, but if you do not have one or cannot find one, use the pan of your choice.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share

For the item: Guitar Logo


Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

EASIEST RECIPE OF CATHEDRAL WINDOW FOR ALL OCCASIONS

Hello everyone!

Thinking of having a delicious dessert and yet easy to make? Cathedral window is the answer! If you're not into baking, this easy recipe might be perfect for you. Btw, this dessert is also perfect for any occasion.
Enjoy watching until the end! =)

Ingredients:
1 Can 825g Del Monte Fruit Cocktail
1 Pack 250mL Nestle All Purpose Cream
1 Can 300mL Carnation Condensed Milk
2 Envelopes of Knox Gelatine Unflavored Powder
1 Cup of Water

Stock Photos from pixabay.com

Music
1. Beach by Jeff Kaale
2. Smile by Bensound (Royalty Free Music from bensound.com)
3. Cute by Bensound (Royalty Free Music from bensound.com)

Please also watch my 1st VLOG: Food Review on King Chef:


If you enjoyed this video, please hit the like button
Subscribe to my channel if you want more. =)

Comment down below for tips or suggestions.

Thank you.

#CathedralWindow #NocheBuena #EasyRecipe

CATHEDRAL WINDOW GELATIN l CATHEDRAL WINDOW JELLY DESSERTS

Cathedral Window Jellys
Ingredients
25g Unflavored Red Gelatin Powder (you can also use strawberry flavored jelly)
1/4 cup Sugar
3 cup Water

25g Unflavored Yellow Gelatin Powder (you can also use mango flavored jelly)
1/4 cup Sugar
3 cup Water

25g Unflavored White Gelatin Powder (or you can use Green Gelatin Powder or Buko Pandan flavored jelly if available)
2 -3 Drops Green Food Color
1/4 cup Sugar
3 cup Water

CREAM MIXTURE
25g Unflavored White Gelatin Powder
1/2 cup Sugar
1 Big Can (470ml) Evaporated Milk
1 can (300ml) Condensed Milk
1 pack (250ml) All- Purpose Cream
2 cup Pineapple Juice


Thank You For Watching!

REUPLOADING OF MY VIDEOS IS STRICTLY PROHIBITED

Please don't forget to like and share!

Please subscribe to my Youtube Channel for More Recipes ❤❤
????

Follow us on our Social Media

Follow us on Instagram
schannel21

We are also on Pinterest also


Follow us on Twitter



Watch My Other Cooking Videos
Patok Na Negosyo Recipes | Street Food

Desserts And Sweet Recipes

No Bake Desserts | Ice Box Cake Recipes

Ice Candy Recipe

Samalamig | Summer Drinks

Toaster Oven Series



Song: Chris Lehman - Arrival (Vlog No Copyright Music)
Music promoted by Vlog No Copyright Music.
Video Link:










Cathedral Window
Cathedral Window Recipe
Cathedral Window Jelly
Cathedral Window Gelatin
Cathedral Window Gelatin Recipe
Cathedral Window Jelly Dessert
Cathedral Window Gelatin Recipe Goldilocks
Cathedral Window Recipe Pang Negosyo
Cathedral Window Jelly Dessert Easy Recipe Tipid Tips
How To Make Cathedral Window Jelly Dessert
Jelly Dessert
Easy Jelly Dessert
Filipino Cathedral Window Recipe
Paano Gumawa Ng Cathedral Jelly
Gelatin Recipe
Rainbow Jello

CATHEDRAL WINDOWS

CATHEDRAL WINDOWS

White:
20g gulaman unsweetened
4 cups water
2 cups fresh milk
1 cup heavy cream
2 cups condensed milk

Red:
10g gulaman unsweetened
3 cups water
1 cup cherry syrup / grenadine
¼ cup white sugar

Green:
10g gulaman unsweetened
4 cups
¾ cups sugar
1 tbsp. pandan flavocol

Yellow:
1 can peaches, cut into large cubes

Cathedral Window Jelly Dessert | Gelatin Dessert Recipe

Cathedral Window Jelly is a simple dessert
that you will surely love.

Ingredients

1 Can (435g) Pineapple or any Fruits

1 pc (25g) Red Unflavored Jelly
1/3 Cup Sugar
2 1/2 Cups Water

1 pc (25g) Green Unflavored Jelly
1/3 Cup Sugar
2 1/2 Cups Water

1 pc (25g) Yellow Unflavored Jelly
1/3 Cup Sugar
2 1/2 Cups Water

* Cream Mixture *

1 pc (25g) White Unflavored Jelly
2/3 Cup Pineapple Syrup
2 1/2 Cups Water
370 mL All Purpose Cream
410 mL Evaporated Milk
300 mL Condensed Milk
1/2 tsp Vanilla Extract