8 ounces bow tie pasta 1 1/2 cup packaged baby carrots -- pre-peeled 1 teaspoon chopped fresh dill 2 tablespoons unsalted butter salt to taste Bring a large pot of water to a boil. Have the children carefully lower the car rots and bow tie pasta into the water with liquid measuring cups. Stir with a s poon. Cook the pasta until it is no longer hard or stiff and drain in a colande r, making sure that the children are at a safe distance as even the steam is ho t. Have the children snip the fresh dill over a cutting board with kitchen shears. Return the pasta and carrots to the pot. Add the butter and stir to combine. S tir in the dill. Mix thoroughly with a wooden spoon.
How To make Carrots with Bow Tie Pasta's Videos
Broccoli Pasta
A little bit lemony, a little bit cheesy and a whole lot of yum, Broccoli Pasta is an emergency quick dinner idea OR a 2-in-1 veg and carb side. Jam packed with TWO whole heads of broccoli, this is a juicy, quick and easy pasta that's on the table in 12 minutes!
1 pk CHAMPION Bowtie Pasta 4 tbsp Butter 2 tbsp Oil 4 tbsp Garlic, chopped 2 Purple Onion, Chopped ½ pack baby carrots, Sliced I head of broccoli, chopped into tiny florets ½ cup Chicken Stock ½ Cup of Parmesan Cheese Pinch of salt
Direction: 1. In a pot of boiling water, add Bowtie Pasta and boil according to package direction until al dente. Drain. 2. Heat butter and oil in a large saucepan on medium heat until melted. 3. Add chopped garlic & onions to pan and sauté. Add chopped carrots & stir continuously until carrots are softened. 4. At medium-high heat, add broccoli & chicken stock and simmer for sauce. 5. Add cooked pasta, parmesan cheese and salt (to taste) to pan and stir to combine. 6. Serve.
Thank you for stopping by. Today I am sharing a really simple bowtie pasta recipe. You can add anything else you like...broccoli, asparagus, carrots!
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15-Minute Spinach Pasta
This quick, creamy pasta with spinach is so easy and delicious, it makes a perfect weeknight family meal. Full recipe ➡️
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Veggies with Bow-Tie Pasta.mov
Chock full of vegetables, this pasta dish makes a great addition to any meat course, or just served by itself.
The Best Pasta Primavera with Roasted Vegetables
This pasta primavera comes with roasted vegetables and a simple and light sauce! FULL RECIPE ???? ???? SUBSCRIBE TO THIS CHANNEL: ???? MEDITERRANEAN SPICES: ???? GREEK OLIVE OIL:
OVEN TEMP: 450 F INGREDIENTS: ????2 zucchini, halved length-wise and sliced (half moons) ????2 yellow squash, halved length-wise and sliced (half moons) ????2-3 carrots, peeled and cut into short sticks ????1 red bell pepper, cored and sliced into thin sticks ????1 yellow or orange bell pepper, cored and sliced into thin sticks ????1 red onion, halved and sliced (half moons) ????3 large garlic cloves, minced ????1 tbsp dried oregano ????1 ½ tsp fresh thyme ????Kosher salt ????Black pepper ????Extra virgin olive oil (here, I use Private Reserve EEVO) ????12 ounces short pasta of your choice ????8 oz grape tomatoes, halved ????Zest of 1 large lemon ????½ cup parmesan cheese, more to your liking