CARROT SOUFFLÉ / MADE FAMOUS BY PICCADILLY CAFETERIA / VEGETABLE OR DESSERT
Here's all you need to know about making CARROT SOUFFLÉ.
Carrot Soufflé is a delicious dish that was made famous by Piccadilly Cafeteria.
I'm sure if you ate this at Piccadilly, you will not recognize it because their soufflé was made in advance and never as fluffy as when you make it at home.
Follow this recipe to make a fantastic Carrot soufflé.
INGREDIENTS
3 POUNDS FRESH CARROTS PEELED AND CUT INTO 1 PIECES
6 JUMBO EGGS
1 1/2 STICKS BUTTER SALTED
1/3 CUP HEAVY WHIPPING CREAM
1/3 CUP FLOUR ALL PURPOSE
1 TBSP. BAKING POWDER
1 TSP. VANILLA
2 CUPS BROWN SUGAR
1/4 TSP. NUTMEG
1/2 TSP. KOSHER SALT
Confectioners Sugar for topping
COOKING INSTRUCTIONS
STEAM OR BOIL CARROTS
PROCESS WITH BUTTER TO CREATE THE PUREE
MIX IN ALL OTHER INGREDIENTS (NOT CONFECTIONERS SUGAR)
POUR INTO A GREASED 9X13 CASSEROLE DISH
BAKE AT 350 DEGREES F FOR 1 HOUR.
Chef's Notes: The secrets to making this very successful.
1. Cut carrots small
2. Steam or boil carrots until very soft
3. Use a food processor to turn the carrots into a puree.
4. Use a mixer to mix all ingredients together
If you want to impress your guests, pull the soufflé out of the oven in front of them because it will have risen to it's maximum amount. Otherwise, it's flavor will do the rest!
2 Minute Recipe: Carrot Souffle with Chef Kelly
Executive Chef Kelly Andreas, Delta Winnipeg & Larry McIntosh, Peak of the Market, make Carrot Souffle
Easy Meal Recipe | Carrots Souffle, Asparagus, and Drumettes | Mattie's Kitchen
#MattiesKitchen, in this video Mattie will be making Carrot Souffle, Asparagus, and Drumettes. This carrot souffle is made with carrots, sugar, butter and eggs, all baked together to golden brown perfection. A light and fluffy side dish option that pairs well with chicken and beef, but can also be served as a dessert offering! I am pairing this with some spicy drumettes. These drumettes are perfect for parties, tailgating, picnics, or everyday meals. So, sit back and relax as you enjoy this cooking show from start to finish! If you have a question, feel free to leave a comment. Mattie's Kitchen ????????
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How To Make Carrot Soufflé
Hey y’all! Today’s video is a recipe for carrot soufflé! This is a sweet side dish that is great with any entree! Thanks for watching ????
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Bakers Joy Non-Stick Spray
Veggie Wash:
Miracle Peeler:
Ingredients:
2 lbs carrots
2 tablespoons flour
1 1/2 teaspoon baking powder
1 cup white granulated sugar
1/2 cup light brown sugar
1 stick butter
4 eggs
1 teaspoon cinnamon
1 teaspoon nutmeg
2 1/2 tablespoons vanilla
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Southern Cooking: Carrot Souffle : California Cooking
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A nice carrot souffle is a staple of any good southern menu. Learn about carrot souffle and find out how to bring southern cooking to your own kitchen with help from a personal chef in this free video clip.
Expert: Melinda Curtis
Bio: Melinda Curtis has been a personal chef since 2008, and is the owner of a personal chef business called Open House Culinary with Chef Melinda.
Filmmaker: Jeromy Robert
Series Description: Nice, California-style cooking doesn't require you to actually live there, as long as you know which ingredients to use and how to use them. Learn about the basics of California cooking with help from a personal chef in this free video series.