How To make Cappuccino Pistachio Shortbread
1 envelope cappuccino coffee mix -- 0.77-ounce
--from a 2.65-ounce package 1 tablespoon water
3/4 cup butter or margarine -- softened
1/2 cup powdered sugar
2 cups all-purpose flour
1 cup pistachio nuts -- chopped
1 ounce semisweet chocolate
1 teaspoon shortening
Preheat oven to 350 degrees. Dissolve the coffee in water in a medium bowl. Stir in the margarine and powdered sugar. Stir in the flour and 1/2 cup pistachios, using your hands if necessary, until a stiff dough forms. Divide the dough in half. Shape each half into a ball. Pat each ball into a 6-inch round, about 1/2-inch thick, on a lightly floured surface. Cut each round into 16 wedges. Arrange the wedges on an ungreased cookie sheet about 1/2 inch apart with the pointed ends toward the center. Bake for about 15 minutes, or until golden brown. Immediately remove from the cookie sheet. Cool completely on wire racks. Place the remaining 1/2 cup pistachios in a small dish. Place the chocolate and shortening in a small microwavable bowl. Microwave uncovered on medium power for 3 to 4 minutes, stirring after 2 minutes, until the mixture can be stirred smooth and is drizzling consistency. Dip one edge of each cookie into the chocolate, then into the nuts. Place on waxed paper until the chocolate is firm. Penny Halsey (ATBN65B). Nutrition Analysis: 100 calories, 1g protein, 10g carbohydrate, 6g fat, 0mg cholesterol, 55mg sodium.
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How to make EASY Sicilian Pistachio Cookie Bar | Dessert | Italian Food | Jiggy's Kitchen
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Sicilian Pistachio Cookie Bar Recipe
This is perfect with tea or coffee, growing up, in my family we always had teatime between 3-4pm in the afternoon and this is the kind of snack that would pair perfectly with chai/tea or coffee/Latte/Cappuccino. I encourage you to try this and trust me everybody will love it. Hope you enjoy this soft, butter, nutty pistachio recipe. Always a hit!!!! ☺
For Ingredients and full recipe visit my website -
Links to product to make this recipe (affiliate):
- Trader Joe's Dry Roasted and Unsalted Pistachio Nutmeats Halves and Pieces, 8 oz
KitchenAid KP26M1XER 6 Qt. Professional 600 Series Bowl-Lift Stand Mixer - Empire Red
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Pistachio Cookies Recipe كوكيز بالفستق( easy tutorial)
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Cranberry And Pistachio Biscotti Recipe
Delicious twice-baked cranberry and pistachio biscotti.
With biscotti you bake once to give them their shape, and then bake again to give them their crunch. These delicious pistachio and cranberry ones are particularly nice at Christmas, but good for any other time of year as well!
For the full recipe:
You need:
150g plain flour
70g caster sugar
5g orange zest or orange peel powder
5g vanilla powder or vanilla bean
1/2 tsp baking powder
50g pistachios - whole, raw kernels
50g dried cranberries
1 whole egg
Biskut Cappucino Rangup | Crunchy Cappucino Cookies | Biskut Raya 2023
Biskut raya berperisa cappucino yang berkopi dan kaya rasa lemak susu dari mentega tulen dan krimer, sesuai bagi peminat biskut berperisa kopi. Rasanya tidak terlalu manis dengan tekstur biskut yang rangup.
Selamat mencuba!
Jumlah Biskut : (+-) 130 keping
❤️BAHAN-BAHAN :
250 gm mentega bergaram (lembut) | 1 cawan
180 gm gula kastor/gula pasir dikisar halus | 3/4 cawan & 2.5 sudu besar
1 biji kuning telur gred A/B
1 sudu besar cappucino emulco
1 sudu teh cocoa emulco
36 gm milo | 1/4 cawan
15 gm serbuk badam | 1/8 cawan (optional, boleh skip)
20 gm krimer coffeemate | 1/8 cawan
70 gm tepung jagung | 1/2 cawan & 1.5 sudu besar
306 gm tepung biskut/tepung redrose | 2 &1/4 cawan + 3 sudu besar
6 gm baking powder | 2 sudu teh
????Hiasan :
Crocuant
Coklat urai
Cip coklat
Putih telur
SUHU MEMBAKAR BISKUT : 170℃ | 338℉ selama 20-23 minit pada rak tengah/kedua bawah, api ataas bawah. Panaskan ketuhar 10 minit.
????NOTA:
1. Boleh gantikan tepung biskut/redrose dengan 278 gm tepung gandum (2 cawan & 3.5 sudu besar) dengan 30 gm tepung jagung (1/4 cawan).
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[ENGLISH]
Delicious and addicting cappucino cookies rich in strong coffee and slightly sweet and milky flavor from cappucino emulco and creamer. Pure butter offers a rich flavor to the cookies. If you're a fan of coffee cookies, do give this recipe a try! They're crunchy and not too sweet.
Happy baking!
Yield : (+-) 130 pcs
❤️INGREDIENTS :
250 gm salted butter (soft) | 1 cup
180 gm caster sugar/ finely ground granulated sugar | 3/4 cup & 2.5 tbsp
1 large/medium yolk
1 tbsp cappucino emulco
1 tsp cocoa emulco
36 gm milo | 1/4 cup
15 gm ground almond | 1/8 cup (optional, can skip)
20 gm Coffeemate creamer | 1/8 cup
70 gm cornstarch | 1/2 cup & 1.5 tbsp
6 gm baking powder | 2 tsp
306 gm biscuit/cookies/redrose flour | 2 & 1/4 cups + 3 tbsp)
????Decoration :
Crocuant
Chocolate sprinkles
Chocolate chips
Egg white
BAKING TEMPERATURE (COOKIES) : 170℃ | 338 ℉ for 20-23 minutes at middle/middle bottom rack, top & bottom heat mode. Oven preheated for 10 minutes.
????NOTE:
1. You can substitute cookies/biscuit/redrose flour with 278 gm all purpose flour (2 cups & 3.5 tbsp) and 30 gm cornstarch (1/4 cup).
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Artist : Aakash Gandhi
Album : Dreamland
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Album : Dreamland
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Antica Torroneria Piemontese Truffles: Cappuccino, Amaretto, Pistachio, White, Dark, Gianduja, Dolce
This is a taste test/review of the Antica Torroneria Piemontese Truffles. Flavors include Cappuccino, Amaretto, Pistachio, White, Dark, Gianduja, and Dolce. These truffles were made in Italy.
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Visible confusion on groomsman's face as he witnesses cake cruelty || WooGlobe
There are some moments in life you just can't prepare for, and this comical video shows a man experiencing one such moment.
It unfolded at his friend's wedding while he was eagerly looking forward to being served a slice of cake, as he had at countless weddings before.
However, to his bewilderment, instead of the usual graceful vertical cut, he witnessed the top half of the cake being mercilessly yanked off.
It was originally a three-layer cake and all three layers were real, the filmer, Breann, revealed to WooGlobe. The top layer of the cake was saved for the bride and groom and was removed in a similar way, which led me to start recording.
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