How To make Cappuccino Pistachio Shortbread
1 envelope cappuccino coffee mix -- 0.77-ounce
--from a 2.65-ounce package 1 tablespoon water
3/4 cup butter or margarine -- softened
1/2 cup powdered sugar
2 cups all-purpose flour
1 cup pistachio nuts -- chopped
1 ounce semisweet chocolate
1 teaspoon shortening
Preheat oven to 350 degrees. Dissolve the coffee in water in a medium bowl. Stir in the margarine and powdered sugar. Stir in the flour and 1/2 cup pistachios, using your hands if necessary, until a stiff dough forms. Divide the dough in half. Shape each half into a ball. Pat each ball into a 6-inch round, about 1/2-inch thick, on a lightly floured surface. Cut each round into 16 wedges. Arrange the wedges on an ungreased cookie sheet about 1/2 inch apart with the pointed ends toward the center. Bake for about 15 minutes, or until golden brown. Immediately remove from the cookie sheet. Cool completely on wire racks. Place the remaining 1/2 cup pistachios in a small dish. Place the chocolate and shortening in a small microwavable bowl. Microwave uncovered on medium power for 3 to 4 minutes, stirring after 2 minutes, until the mixture can be stirred smooth and is drizzling consistency. Dip one edge of each cookie into the chocolate, then into the nuts. Place on waxed paper until the chocolate is firm. Penny Halsey (ATBN65B). Nutrition Analysis: 100 calories, 1g protein, 10g carbohydrate, 6g fat, 0mg cholesterol, 55mg sodium.
How To make Cappuccino Pistachio Shortbread's Videos
EASY Traditional Italian Biscotti Recipe - Coated in Chocolate!!
FULL RECIPE HERE:
An easy and delicious recipe for classic Italian biscotti cookies: crispy, crunchy cookies with pistachios, hazelnuts, and dried cranberries. Plus, chocolate decorating tutorial! These cookies are perfect with a cup of tea or coffee during the cold winter months! Wrap them up and give as gifts, too!
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Antica Torroneria Piemontese Truffles: Cappuccino, Amaretto, Pistachio, White, Dark, Gianduja, Dolce
This is a taste test/review of the Antica Torroneria Piemontese Truffles. Flavors include Cappuccino, Amaretto, Pistachio, White, Dark, Gianduja, and Dolce. These truffles were made in Italy.
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Resepi Shortbread Marble Bars ✨ Mengimbau kenangan dulu-dulu {Kuih Raya}
Resepi Shortbread yang sangat sedap!!
Teksturnya lembut, wangi dan tidak terlampau manis.
Bahan-bahan diperlukan:
Untuk base biskut:
Mentega 260g, Icing sugar 60g, Premix Shortbread 1 Packet,
Untuk topping:
Beryl's White Compound 40g, Beryl's Milk Compound 70g (boleh lebihkan sekiranya ingin manis), Beryl's Dark Compound 70g
Premix Shortbread boleh beli disini:
Cara-cara
1.Pukul mentega dan gula icing sehingga sebati.
2.Ayak premix shortbread dan masukkan ke dalam mangkuk sebatian mentega dan gula icing.
3.Pukul hingga sebati lebih kurang 2 minit sehingga menjadi doh.
4.Masukkan doh shortbread ke dalam loyang berukuran 10 inci.
5.Cucuk doh secara rawak menggunakan garfu untuk membuat lubang kecil agar doh cepat masak.
6. Bakar doh di dalam oven pada suhu 170°c selama 40 minit atau sehingga masak.
7. Sejukkan doh biskut yang telah masak pada suhu bilik selama 30 minit.
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8.Sementara menunggu doh sejuk, double boil coklat gelap & coklat putih dalam bekas yang berasingan.
9.Coklat gelap yang telah cair dituangkan ke atas loyang mengandungi doh biskut yang telah sejuk pada suhu bilik.
10. Coklat putih cair yang telah dimasukkan ke dalam piping bag dipotong sedikit muncungnya untuk drizzle hiasan di atas coklat gelap.
11.Sejukkan biskut shortbread di dalam peti ais bahagian chiller selama 2-3 jam
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12. Keluarkan biskut daripada chiller dan biar rehat selama 30minit hingga 1 jam di dalam suhu bilik
13. Biskut kini sudah berada dalam keadaan sesuai untuk dipotong/ atau dikeluarkan dari acuan (sekiranya menggunakan acuan)
15. Biskut Shortbread yang lazat kini siap untuk dihidang
Selamat menjamu selera!
Chai-Flavored Shortbread Cookies
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Recipe: Espresso Witch Fingers (Shortbread Cookies)
It's that time of year when everything creepy is fabulous! Check out Brandi's espresso-infused shortbread cookies that are actually quite disturbing. Fun for the whole family, etc.
Get the full recipe here in all of its gory glory:
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