How To make Capitol Punishment Chili
15 milliliters oregano
30 milliliters paprika
30 milliliters msg
140 milliliter chili powder
(light)
60 milliliters cumin
60 milliliters beef bouillon :
(instant crushed)
60 milliliters cumin
750 milliliter beer
500 milliliter water
2 kilograms extra lean chuck (ground for chili)
1 kilogram extra lean pork :
(ground for chili)
500 gram extra lean chuck -- (cut into 5-mm
cubes) 2 large onions :
finely chopped
125 milliliter oil or kidney suet
5 milliliters mole powdered
15 milliliters sugar
5 milliliters coriander
5 milliliters hot pepper sauce
125 milliliter tomato sauce :
(1 can)
15 milliliters masa harina
salt -- to taste
1. In a large pot add paprika, oregano, MSG, chili powder, cumin, beef bouillo n, beer, and two cups of water. Let simmer.
2. In a separate skillet brown 750 g meat with 15 ml oil or kidney suet until meat is light brown.
3. Drain and add to simmering spices.
4. Continue until all meat has been added.
5. Saute finely chopped onions and garlic in 15 ml oil or kidney suet.
6. Add to spices and meat mixture. Add water as needed. Simmer two hours.
7. Add mole, sugar, coriander, Louisiana Red Hot sauce, and tomato sauce. Simm er 45 minutes.
8. Dissolve masa harina in warm water and add to chili. Add salt to taste. S immer 30 minutes.
Author's Notes: This recipe comes from Bill Pfeiffer. He won the 1980 and 1 982 World Chili Cookoff and took first place in the International Chili Society 's 14th annual World Championship Chili Cookoff with it. Pfeiffer calls this re cipe ``Capitol Punishment Chili'' because he won his first attempt at a chili c ookoff in Washington, DC. Texas red chili has no beans...
I use Durkee's Louisiana Red Hot sauce. Probably your favorite brand of bee r is ok. Pfeiffer's ICS-winning recipe uses Budweiser because they sponsored th e contest. For hotter chili, add additional Louisiana Red Hot sauce to taste. T his chili is a great dish if you have a LOT of time. Note well the amount of t ime called for in each simmering step.
Difficulty : moderate. Precision : approximate measurement OK.
Busted by Christopher E. Eaves <cea260@airmail.net>
How To make Capitol Punishment Chili's Videos
Making the Perfect Ristra
Don Bustos and Camila Trujillo of Santa Cruz Farm make the Perfect chile ristra while fondly remembering its importance in Northern New Mexico and their lives. A teaser for the longer Wisdom Archive film, La Huerta de Don Bustos, about Don and his more than four hundred year old traditional farm in Santa Cruz, New Mexico. If you would like to support our work recording disappearing traditional culture, please donate at:
Carolina Reaper Hot Sauce - The Hottest Hot Sauce Around
Find out how to make the best Carolina Reaper Hot Sauce there is! It’s not just hot - this is SUPERhot hot sauce. There’s no other hot sauce recipe out there like it! This is the best superhot sauce for the ultimate chilihead.
CHAPTERS:
0:00 The Hottest Hot Sauce Around
0:23 Reaper Prep
0:39 Roast and Blend
0:57 Thin
1:04 Strain
1:19 Safety Tips
THINGS YOU’LL NEED:
8 ounces Carolina Reaper peppers stems removed - NOTE: go by weight, not size. This was about 20 pods for me, but mine were small this year
1 large bulb of garlic top sliced open to expose most of the garlic
1 medium white onion sliced in half
3 tablespoons good quality vinegar distilled white, champagne or apple cider vinegar for a more tangy sauce
½ teaspoon salt or more to taste
1 cup of water or more, as desired
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Chipotle Offers Manager Fired After Viral Video Her Job Back
The manager at a Chipotle in St. Paul not only has her job back, she got a full apology from the company, Susan-Elizabeth Littlefield reports (2:12). WCCO 4 News at 6 - Nov. 19, 2018
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You will find recipes for Chilis that use wild game such as venison, concoctions that use seafood, bean-less varieties (as any Texan will tell you this is the only way to make chili, and that's with beans.
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This is the perfect cook book [ebook] for everyone, from the cautious beginners who wants to be sure of their success by following a good recipe. To the more adventurous cook who
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Here's just a small sample of some of the mouth watering recipes included in this book.
1) Capitol Punishment Chili
2) Los Venganza Del Almo Chili
3) My Evil Twin Habanero Salsa
4) Puppy's Breath Chili
5) Southern Chili Georgia Style
6) To The Moon Chili
7) Weeknight Chili
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9) All-American Chili
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National Champion Chili Recipe (2018)
This chili recipe is a World Champion Chili Recipe from the 2017 Terlingua Chili Cook-Off. This is the championship-winning recipe from Brent Allen. In the video, we show you how to make a competition style chili (which doesn't allow for fresh ingredients) but we do not follow the recipe to a T, so please check out Brent Allen's competition-winning chili recipe here:
All of the world champion recipes are also posted on the Chili Appreciation Society Appreciation website.
There are several different ways to make a red chili recipe and this is a competition championship chili recipe so it does not include many of those raw ingredients found in a home version of the traditional comfort food chili recipe such as onions or peppers. In competition, you can't add raw ingredients so you must use powders. If you want to try this at home -- which I recommend because it is DELICIOUS -- you can buy all of the chili powders I named online.
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