Soft Cakey Sugar Cookies | Sally's Baking Recipes
Topped with creamy vanilla buttercream and colorful sprinkles, these soft cakey sugar cookies are like sweet cupcakes in cookie form. They’re flavored with vanilla and a hint of almond and are terrific for birthdays or other festive celebrations.
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Gingerbread | Easy Traditional Recipe :)
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Hey folks! Today I made this wonderful gingerbread :) Perfect for this time of year…lovely served warm with custard or ice cream! Or with a cup of tea or coffee. I’ve drizzled over a wee bit of icing, but that’s completely optional of course,
Everything I used will be listed below.
-Cheryl x
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I’m using an 8 x 12 inch cake tin
2 Cups (260g) plain or all purpose flour
2 Teaspoons baking powder
1/2 Teaspoon salt
2 Teaspoons ground cinnamon
2 Teaspoons ground ginger
1 Teaspoon ground cloves
1 Teaspoon nutmeg
1/2 Cup (113g ) room temperature butter - unsalted
1/2 Cup (110g) light brown sugar
1/4 Cup (50g) granulated white sugar
2 Medium eggs - room temperature
1/2 Cup (120 ml) (130g) Treacle or molasses
1 Cup (240 ml) Whole milk - room temperature
1 Cup (130g) Icing sugar
A couple of teaspoons warm water
1/2 Teaspoon vanilla extract
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EASY CAKEY CHOCOLATE COOKIES (no mixer needed) | Homemade Cookie Recipe | Baking Cherry
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#recipe #cookies #dessert
Easy Cakey Chocolate Cookies Recipe. A delicious, tasty, and chocolatey cookie made with semi-sweet chocolate, cocoa powder, and brown sugar. The best thing is that this recipe is super easy to make, and you can add anything you want into the batter, like chocolate chips, chopped pecans, pistachios, hazelnuts, you name it!
Ingredients:
5oz (140g or about 1 cup) Semi-Sweet Chocolate, chopped
1/4 cup (55g) Unsalted Butter at room temperature
1 Egg at room temperature
1/4 cup (25g) Unsweetened Cocoa Powder
1/2 cup (90g) Lightly Packed Brown Sugar
1/2 tsp Vanilla Extract
3/4 cup (95g) All-Purpose Flour
1 tsp (4g) Baking Powder
A pinch of Salt
1/2 cup (60g) Powdered Sugar for coating
Making Medieval Gingerbread
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Dried Ginger:
Long Pepper:
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A History of English Food by Clarissa Dickson Wright:
Elizabeth I by Michael W. Simmons:
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Subtitles: Jose Mendoza
Medieval Gingerbread
ORIGINAL 14TH CENTURY RECIPE (From Curye on Inglysch)
To make gingerbrede. Take goode honye & clarefie it on the fere, & take fayre paynemayn or wastel brede & grate it, & caste it into the boylenge hony, & stere it well togyder faste with a sklyse (spatula) that it bren not to the vessel. & thanne take it doun and put therin ginger, longe pepper & saundres, & tempere (mix) it up with thin handes; & than put them to a flatt boyste (pan) & straw (scatter) thereon sugar & pick therin clowes rounde aboute by the egge (edge) and in the mydes yf it plece you &c.
MODERN RECIPE
INGREDIENTS
- 1 Cup (330) Honey
- 1/2 Loaf (250g) Dry White Bread or Bread Crumbs
- 1 tablespoon Dried Ginger
- 3/4 tsp Long Pepper
- 1/2 tsp Sandalwood
- 1/4 Cup (50g) or less Sugar. Enough for sprinkling
- Several Whole Cloves
- Gold Leaf (Optional)
METHOD
1. Pour the honey into a saucepan and set over medium heat until boiling. Add the bread crumbs, but only enough to have the mixture come together. This could be considerably less that the full 250g depending on the dryness of the bread. Mix until homogenous.
2. Remove the pan from the heat and stir in the ginger, long pepper and sandalwood. Then turn it out onto a piece of parchment and roll out to desired thickness. Cover and let cool for several hours or overnight.
3. Once cool, sprinkle sugar on top and cut into whatever shape you like. Garnish with whole cloves (removing them before eating; they will add flavor) and gold.
PHOTO CREDITS
The manor in Bondaroy: By FlyAkwa - Own work, CC BY-SA 3.0,
Soft Gingerbread: By Johan Bryggare - Mjuk pepparkaka med lingon, CC BY-SA 2.0,
Torun Gingerbread: By Marcin Floryan - Own work, CC BY 2.5,
Fairings: By Foodista - originally posted to Flickr as Photo of Cornish Fairings (spiced Biscuits), CC BY 2.0,
Springerle after drying: CC BY-SA 3.0,
Springerle Moldel au Schwaben: Von Andreas Bauerle - Eigenes Werk, CC BY-SA 3.0,
Gingerbread mold 1 & 2: Piotr Kuczyński, CC BY-SA 3.0 via Wikimedia Commons
The Land of Cockaigne Map:
#tastinghistory #gingerbread #christmas
A DECEMBER DAY | baking gingerbread cookies, christmas activities & a cozy evening ????
I hope you enjoy this festive vlog…????????????????????✨☃️❤️ today we enjoy a frosty morning at home baking a batch of the cutest Christmas cookies, followed by a cozy family evening at our favourite dinner spot & enjoying the Festival of Lights - a truly magical time of the year!
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