Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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My 3 Favorite German Christmas Cookies | Bake with me
Join me in my kitchen and bake with me as I am making my 3 favorite German Christmas cookie recipes: cinnamon star cookies (Zimtsterne), vanilla crescents (Vanillekipferl), and my family's sugar cookie (Plätzchen).
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***** Vanilla crescents (Vanillekipferl): *****
140g butter, 100 g sugar, mark of 1 vanilla bean, 1 egg white, 200g flour, 100g blanched almond flour; 1 TBSP vanilla sugar, 2 TBSP powdered sugar
***** Heirloom sugar cookies (my family's Plätzchen): *****
300g flour, 2 egg yolks, 250g butter, 200g sugar, 1 tsp vanilla sugar, 1 pinch of salt
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Pumpkin Cookie Bars | Pumpkin Bars with Cream Cheese Frosting | Easy Pumpkin Dessert Recipe || Ep 95
Want an easy pumpkin dessert recipe idea? Make my pumkin bars with cream cheese frosting and not just any frosting - cinnamon cream cheese frosting!!! Enjoy these pumpkin cookie bars cream cheese frosting recipe, which I'm sharing as part of this Holiday Collab Video!!! If you love pumpkin spice, pumpkin spice cake, cinnamon cream cheese frosting, fall recipes, fall desserts, well you're going to LOVE my these pumpkin pie squares! The texute is very similar to pumpkin cake mix cookies, however these are made from scratch!! Visit my site for the printable recipe!!
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HOLIDAY COOKIE COLLABORATION VIDEOS ????????????
⭐ Anna Carter: - White Chocolate, Cranberry & Pistachio Cookies
⭐ Best Bites Forever: - Gingerbread Men
⭐ Cooking with Cricket: - Snow Puffed Meringues
⭐ Cooking with Julie Steindel: - Peppermint Sandwich Cookies
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⭐ Meadow Brown Bakery: - Holiday Fudge
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Recreating Levain Chocolate Chip Cookies Feat. Binging with Babish
Figuring out how to make one of the best chocolate chip cookies is definitely going to incur some travel fees. The coveted New York Levain Chocolate Chip Walnut cookie is deciphered... or at least as best as I could.
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Making Crumbl Cookies At Home | But Better
In my humble opinion, homemade cookies straight out of the oven will always beat store-bought. Four of their best seasonal cookies, and we're going head to head.
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Easy Grinch Cookies
These Grinch Cookies are a delightful holiday treat with a wonderfully crispy bottom, a cakey center, and no chiull time! Inspired by the classic holiday movie, these green cookies are coated with powdered sugar and topped with a tiny red heart sprinkle. Both kids and adults will love these festive Christmas cookies. The green represents the fur of the Grinch, the sprinkle is his tiny heart, and the powdered sugar is snow
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