How To make Cakey Gingerbread Squares

Colavita Cooking Live -- Gingerbread Snacking Cake with Cinnamon Cream Cheese Frosting

This recipe is by our favorite baking guru Jessie Sheehan. It's festive, delicious and oh so easy to make. Get the recipe here!

Keeping a Dough Consistency for Gingerbread Man

Keeping a Dough Consistency for Gingerbread Man. Part of the series: Gingerbread Man Recipe. Learn how to achieve the right consistency for in your gingerbread men dough in this free holiday recipe video on making a gingerbread man dessert.

The BEST Fudgy Brownie Recipe

This is the brownie recipe of your dreams if you want gooey, fudgy, decadent brownies with a shiny, crackly top! These easy homemade brownies from scratch will have you ditching the box mix for good. When you need a decadent chocolate fix, try this homemade brownie recipe! They’re fudgy and chewy in the middle, with bits of melty chocolate in every bite — and they have addictively crisp edges.

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Gingerbread Brownies Taste Like Christmas! #Shorts

How to make Gingerbread Brownies, a delicious Holiday recipe by Broken Oven Baking Company. These easy dessert bars have soft and chewy gingerbread cookie dough mixed with fudgy chocolate brownie batter! #Shorts

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Vegan Gingerbread Cookies

Vegan Gingerbread Cookies are the ultimate Christmas cookies! Decorate them with this homemade vegan icing for the best holiday treat you can make together in just a few hours.

Printable Recipe: vegetarianmamma.com/vegan-gingerbread-cookies

Gingerbread Cookie Ingredients:
10 tablespoons vegan butter
¼ cup molasses
¾ cup light brown sugar
½ teaspoon vanilla extract
3 ¼ cups all-purpose gluten-free flour
¼ teaspoon xanthan gum
1 teaspoon baking soda
1 heaping tablespoon ground ginger
2 teaspoons ground cinnamon
Royal Icing Ingredients:
2 cups powdered sugar
2 tablespoons almond milk

Instructions:
1. Preheat the oven to 350 degrees F (180 degrees C). Line 2 baking sheets with parchment paper.
2. In a medium saucepan, melt the vegan butter, sugar, and molasses over a low heat. Stir frequently.
3. Once melted, transfer to a large mixing bowl. Add the flax egg and vanilla extract. Beat with a wooden spoon until well combined.
4, Sieve in the gluten-free flour, and add cinnamon, ground ginger, baking soda, and xanthan gum. Mix together first with a wooden spoon, then by hand to form a dough.
5. Shake the dough into a ball. Chill in the fridge for 30 minutes.
6. Split the dough in half, and roll one section with a rolling pin. Cut out shapes using cookie cutters and transfer them to the lined baking sheets.
7. Bake for 8 to 10 minutes — 8 minutes will result in a softer cookie, and 10 minutes will make them more crisp. Let cookies cool completely on a wire rack before decorating them.
8. To make the vegan royal icing, sieve the powdered sugar into a large mixing bowl. Add the almond milk and whisk until smooth. Transfer icing to a piping bag with a small tip and decorate as desired.

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EASY CAKEY CHOCOLATE COOKIES (no mixer needed) | Homemade Cookie Recipe | Baking Cherry

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Easy Cakey Chocolate Cookies Recipe. A delicious, tasty, and chocolatey cookie made with semi-sweet chocolate, cocoa powder, and brown sugar. The best thing is that this recipe is super easy to make, and you can add anything you want into the batter, like chocolate chips, chopped pecans, pistachios, hazelnuts, you name it!

Ingredients:
5oz (140g or about 1 cup) Semi-Sweet Chocolate, chopped
1/4 cup (55g) Unsalted Butter at room temperature
1 Egg at room temperature
1/4 cup (25g) Unsweetened Cocoa Powder
1/2 cup (90g) Lightly Packed Brown Sugar
1/2 tsp Vanilla Extract
3/4 cup (95g) All-Purpose Flour
1 tsp (4g) Baking Powder
A pinch of Salt
1/2 cup (60g) Powdered Sugar for coating