2 1/4 c Skim milk 1 3/4 c Chicken broth 1 cn Green Giant Mexicorn 12oz. 1 c Corn, frozen 1 x Celery seed 1 ea Pepper, small, diced 1 x Cayenne pepper 1 x Paprika 1 x Garlic Powder 1 x Onion Powder 1 x Coarse Black pepper 1 x Marjoram 1 c Onions, chopped 1 c Celery, chopped 2 tb Margarine Place milk, chicken broth, Mexicorn, corn and peppers in a large saucepan. Shake in spices to taste. In another pan, saute onions and celery in margarine; then add to broth. Simmer 10 to 15 minutes; let stand 1 to 2 hours. Reheat and serve. Source: TV Guide Dec 28/91-Jan 3/92 -----
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Hey Cookies! This seafood bisque is BOMB!! And, it gets even better the next day! Thank you all for voting on FB. The Jambalaya is coming soon! Love you!
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Cajun-Style Corn Chowder Recipe
This thick and creamy corn chowder is spiced to perfection with a Cajun seasoning blend that will make your mouth water. Two types of meat, pulpy corn, hearty potatoes and bright flavors will fill you up and delight your tastebuds.
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Corn soup!!!
Love me some good ol corn soup!!! #louisiana #homemade #cajun #cajuncooking #comfortfood #grillandchill
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Since the opening of my restaurant, Soul Crab ATL, I've been in a seafood mood. Plus, it's getting cold out there and we need some good warm foods more than ever! Get in to this delicious creamy comfort food!