1 T Brown sugar 1 Cinnamon stick 5 Whole cloves 1 Lemon rind,thinly slivered 1 Orange rind,thinly slivered 2 Thin slices lemon 1 Thin slice orange 1/2 c Orange-flavored liquer 1/4 c Brandy 3 c Louisiana coffee w/chicory Lemon rind curls Orange rind curls 1. Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish or medium skillet; heat until sugar begins to dissolve. 2. Add citrus slices, liquer and brandy; heat. 3. Half fill a metal ladle with some of the hot liquid and carefully ignite. 4. Add to mixture in pan to ignite, ladling to distribute flavors. 5. When flame dies, add coffee; heat. 6. Serve in demitasse cups; garnish with curls of lemon and orange rind if desired.
How To make Cafe Brulot's Videos
The History of the Café Brûlot with Dale DeGroff Pt. 1
Cocktail Kingdom presents the Café Brûlot developed with Dale DeGroff.
Sets are available as Classic and Special Edition featuring Dale DeGroff statuettes and include fork. Ladle, Cup-and-Saucer Set sold separately.
All products available for purchase at
Le Brûlot Charentais - Maison LABLANCHE
La Maison Lablanche vous propose de redécouvrir une tradition local, le Brûlot Charentais. Pour découvrir leurs produits retrouvez les sur leur site :
Vidéo réalisée par le studio DS Souchon
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Cafe brulot: New Orleans-style flaming coffee
Where are you headed for National Coffee Day? At Galatoire's, café brûlot sells itself. When asked how often he's made it, Shelly Landry, who started at Galatoire's as a dishwasher when he was just 15 and has been a server for 27 years, responds: about a million times.
Along with Galatoire's, New Orleans restaurants, such as Antoine's, Arnaud's, Brennan's and Commander's Palace offer the table-side preparation.
Click here for the full recipe:
Cafe Brulot High-Hat Club
Bartender Michael Polino makes the famous New Orleans coffee cocktail Cafe Brulot during a performance of the fabulous Jeff Kier and the Grilly Brothers at the High-Hat Club in Chicago.
Cafe' Brulot, Arnaud's
Arnaud's famous cafe brulot, in the French Quarter. They start with brandy, rum, and some liquors. Then they peel a fresh orange and stick a bunch of cloves into the rind. They rim the glasses with fresh lemon juice and sugar. They flambé the liquid and pour it over the orange peel. Then they add freshly brewed coffee with chicory. As they pour it in the glass they swirl it around a bit to caramelize some of the sugar, and garnish it with a lemon zest. Absolutely delicious! The guy to the left was being trained on how to do it. Compliments to our captain, Thomas. Sunday jazz brunch in the background.