Coq au Vin – Bruno Albouze
A french classic dish that everyone enjoys!
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Coq Au Vin | Just Food : French Recipes At Home
How to cook braised red wine chicken WITHOUT a dutch oven. Don't let the lack of utensils prevent you from cooking. Chef Justin Foo prepared a very traditional dish with very modern equipment, you can do it too.
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Anthony Bourdain's Soup Au Vin | Back to Bourdain E61
Spend a chill day with me making some soup with a rather expensive bottle of wine. Learning to make Soup Au Vin from Anthony Bourdain's Les Halles Cookbook.
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00:00 - Prepping Anthony Bourdain's Soup Au Vin
02:57 - Making The Soup
04:50 - Plating, Tasting, Thoughts
???? Ingredients
• 1 bottle / 1 liter red Bordeaux wine
• 2 Tbsp. / 28 g. unsalted butter
• 1 cup / 225 g. slab bacon, cut into ½ in. cubes
• 5 leeks, washed and cut into ¼ in. dice
• 1 small onion, finely chopped
• 2 Tbsp. / 28 g. flour
• 3 cups / 675 ml. quality chicken stock
• 1 bouquet garni, (parsley, thyme, bay leaf)
• salt and pepper
???? Equipment
• 2 large pots
• wooden spoon
• whisk
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FRANSE KLASSIEKER! COQ AU VIN! | EtenmetNick | How to
COQ AU VIN!
Maar wel een coq met een Q en niet met ck anders stop je wat anders in je wijn.
Frans stoof gerechtje rechtstreeks voor je zieltje.
Lekker man.
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Coq au vin!
Ingredienten
2 kippen bouten
3 kippendijen
350 ml pinot noir (rode wijn)
250 ml kippenbouillon
60 ml cognac
10 takken verse tijm
1 laurierblaadje
150 gr ontbijt spek
1 ui, halve ringen
2 winterpenen, in grove stukken
1 stengel selderij, in grove stukken
5 tenen knoflook, geperst
2 el tomatenpuree
250 gr champignons, gehalveerd
250 gr zilveruien
2 el witte patent bloem
2 el boter
Zout en peper naar smaak
Verse peterselie
1 Gooi je kip bij je wijn, bouillon, cognac, 10 takjes tijm en laurierblaadje, goed masseren en laat 1 hele nacht staan.
2 Haal je kip uit de marinade en dep ze droog. BEWAAR JE MARINADE!
3 Zet een bakpan op met 2 el olie op medium vuur en bak je spek een beetje crispy. Crispy? Haal uit de pan en zet opzij, laat wat van je spek vet in de pan zitten en bak je kip goudbruin, hoeft niet gaar.
4 Haal je kip eruit en bak je groenten (ui, wortel, selderij) 7 a 8 minuten. Doe je gehakte knoflook erbij en bak 1 minuut mee. Gooi er 2 el tomaten puree bij en bak dit 1 a 2 minuten mee en ontzuur het. Gooi nu je marinade erbij samen met al je gebakken kip en laat 30 minuten staan met de deksel er half op. Gooi de laatste 10 minuten je zilveruitjes erbij.
5 Zet een bakpan op met 1 el olie en 1 1/2 el boter en bak je champignons mooi bruin. Zet je champignons opzij.
6 Tijd voor je beurre manié. Haal je kip uit de pan en meng je bloem met je boter en gooi dit al roerend door je marinade mengsel. De saus wordt nu dikker.
7 Gooi je spek, champignons erbij en breng op smaak met peper en zout. Lekker? Gooi je kip erbij en meng alles. Beetje peterselie er over. Coq au vin klaar!
#kip #coqauvin #france
Recreating Julia Child's Coq Au Vin From Taste | Reverse Engineering | Bon Appétit
We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Julia Child's coq au vin recipe using every sense he has - other than sight. Does Chris have what it takes to recognize and reproduce the layers of flavor in this iconic dish?
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Director: Matthew Hunziker
Editors: Scott Pearson
DIT: TJ Fabian
Director of Photography: Tim Archibald
Producer: Maria Tridas
Creative Producer: Blake Jesse
Culinary Producer: Kelly Janke
Food Stylist: Carrie Parente
Culinary Assistant: Carlie Hozza
Camera Operator: Erika Schroeder
Audio: Jason Clee
Grip & Production Assistant: Danielle Moore
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
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Recreating Julia Child's Coq Au Vin From Taste | Reverse Engineering | Bon Appétit
How to Make Martha Stewart's Coq Au Vin | Martha's Cooking School | Martha Stewart
In this classic French recipe, the wine in coq au vin mellows into a luxuriously rich, velvety sauce punctuated by smoky slab bacon. Earthy mushrooms envelope each piece of tender, marinated chicken. This hearty coq au vin recipe is much simpler than it sounds. Serve guests a thigh and a drumstick on a plate of mashed potatoes, dressed with gravy, vegetables, and a sprinkling of chopped parsley.
0:00 - Introduction
0:19 - Marinating the Chicken
0:44 - Prepping the Ingredients
2:45 - Cooking the Chicken
5:50 - Combining the Ingredients
6:28 - Cooking the Stew
7:02 - Serving
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha Stewart's Coq Au Vin