French-Style Coq Au Vin Skillet Bake
This delicious French-style coq au vin skillet bake (recipe below) is loaded with veggies and is so easy to make.
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Easy Skillet French-Style Chicken
Serves 6 Prep 30 mins Cooking 1 hour 35 mins
1.6kg chicken pieces on the bone
2 tbs plain flour
2 tbs olive oil
50g butter
200g small brown mushrooms, halved
4 bacon rashers, coarsely chopped
8 shallots, peeled
1 leek, pale section only, thinly sliced
4 garlic cloves, thinly sliced
2 carrots, peeled, thickly sliced
½ cup (125ml) Coles Real Chicken Stock
1 cup (250ml) dry white wine or extra chicken stock
1. Preheat oven to 180°C. Place chicken pieces in a large sealable bag. Add flour and season. Seal bag and shake to coat.
2. Heat the oil in a large ovenproof frying pan over medium heat. Add the chicken, in batches, and cook for 3 mins each side or until golden brown. Transfer to a plate.
3. Melt the butter in the pan. Add the mushroom. Cook, stirring, for 4-5 mins or until golden. Transfer to a separate plate. Add the bacon and cook, stirring, for 1-2 mins or until light golden. Add the shallot and leek and cook, stirring, for 3-4 mins or until soft. Add the garlic and cook for 2 mins or until aromatic. Add the carrot and cook for 3-4 mins or until just tender.
4. Add the stock and wine or extra stock and cook, scraping the base of the pan, for 2 mins or until heated through. Return the chicken and mushroom to the pan. Season. Cover and bake for 30 mins. Uncover and bake for a further 30 mins or until the chicken is cooked through and the sauce thickens.
Serve with thyme sprigs and flat-leaf parsley sprigs
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Best Chicken Stew for Dinner | Coq Au Vin | Recipe by Lounging with Lenny
Chicken stew for dinner. Coq au vin is a classic French chicken stew. Coq au vin recipe I will serve with mashed potatoes. I will show you in this video recipe how to make homemade chicken stock, how to cut the whole chicken and how to make mashed potatoes just follow my how to make coq au vin video recipe and enjoy.
This chicken stew is so delicious, you won’t regret cooking it. Coq au vin is a great winter recipe to enjoy with family and friends.
Coq au vin Ingredients:
Chicken stew marinade:
1 whole chicken
2 chicken legs
1 onion
1 carrot
1 celery stalk
3 garlic cloves
Thyme
Bay leaves
½ Leak (only ends)
1 bottle red wine (Pino Noir or Burgundy)
Chicken Stock:
4lb chicken bones
1 onion
3 celery stalks
1 carrot
1 head of garlic
Thyme
10 peppercorns
¼ bunch parsley
3qt water
3 garlic cloves
1 shallot
1lb brown mushrooms
10 oz bacon slab
1 tbsp tomato paste
1lb pearl onions
Mashed Potatoes:
5 russet potatoes
4 tbsp butter
½ cup heavy cream
½ cup milk
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Beef Bourguignon (Beef Burgundy)
Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow cooked in a rich red wine sauce.
For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock!
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This chicken francese recipe has reached over 200 million views on Facebook and I kid you not. It's by far my most popular recipe. Let me know what you think. Click below for recipe.
I believe Chicken Francaise, also known as Francese, was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal but taste equally as good with chicken. But back to the name, why an American Italian dish is called “French”, maybe it’s because of all the butter, maybe the wine, but one thing for sure, the flavours are superb! Enjoy it with a rich and dry white wine such as Sauvignon Blanc or Chardonnay, or even a light red such as Gamay or Pinot Noir. This chicken recipe has gone viral throughout the internet with amazing success. Let me know what you think of this recipe.
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