How To make Cabbage Potatoes & Peas Molagootal

Palakkad Molagootal | Plantain fry | Traditional Recipe | Around Food

#shorts #love #foodie #poori #chana #chanamasala #viral #chickpea #homemade #eating #life #couplegoals #foodporn #foodgasm #lifestyle #cooking #dog #healthy #simple #recipe #asmr #foodlover #foodblogger #healthylifestyle #indianfood

Kindly watch here, for full recipe videos watch

Palakkad Molagootal | Plantain Fry | 150 Year Old Traditional Recipe | Topioca Appalam | Around Food


Mud Pot Mutton Curry Recipe | Coconut Milk Pulao | Andhra Recipe | Cucumber Raita | Around Food


Upma Pesarattu | Nellore Style Recipe for Crispy Pesarattu with Upma | Coconut Chutney | Around Food


White Sauce Mushroom Pasta Recipe | Roasted Chicken | Creamy and Cheesy Garlic White Sauce Pasta


Poori & Chana Masala | Roasted Sweet Potato


Crispy Chicken Pakoda | Ela Ada | Hibiscus Tea


Green Peas & Double Beans Pulav & Underground Chicken Roast


Palak Paneer | Chapati | Homemade Paneer


Kindly support and follow us:

Cabbage|Cabbage Foogath|Cabbage Recipe|Veg Recipe|Veg Recipes|South Indian Recipe|No Onion No Garlic

This this the South Indian dish with cabbage and coconut.you can make and enjoy this with chapati , rice.

Cabbage Kadamba Curry | Mixed Vegetable Poriyal Recipe | Cabbage, Carrot, Beans mixed Poriyal

Cabbage Kadhamba curry is one of the tasty poriyal made using Cabbage, Beans, Carrot and moong dal. This is one of the popular poriyal usually served as part of the Tamil Brahmin marriage feasts. It's very colorful, appetizing and nutritious.

Recipe link for Rava Idli-
Liked this Video ? Click this link to subscribe to get Similar other videos -
WEBSITE:
FACEBOOK -
YOUTUBE: ​
INSTAGRAM -
PINTEREST -

Ingredients:

3 Cups Cabbage Finely chopped
1 Cup Beans Finely chopped
1 Cup Carrots Finely chopped
¼ Cup Green Peas
¼ Cup Moong Dal 1 Cup - 250ml
¼ Cup Grated Coconut
1½ tsp Salt adjust as needed
2 no Green Chili Slit
FOR TEMPERING
1 tbsp Oil
1 tsp Mustard Seeds
Few Curry Leaves
3 Red Chili
1 Pinch Asafoetida (Asafetida / Hing)

INSTRUCTIONS
SOAKING DAL

Wash the moong dal thoroughly. Add fresh water and soak the dal for 20 mins.
PREPARING VEGETABLES

Wash the carrots and beans thoroughly. Peel the carrot and chop it to fine pieces.

Discard the edges and chop the beans to fine small pieces.

Chop the cabbage to fine pieces and wash it thoroughly.
TEMPERING

Heat oil in a pan. Add mustard seeds and allow it to sputter. Then add hing to the pan.

Next, add broken red chili, curry leaves and give a mix.
COOKING DAL

Add 1/2 cup of water to the pan. Drain water from soaked dal and add it to the pan.

Allow the dal to get cooked till its half-cooked.
COOKING VEGETABLES

Now the dal is half-cooked, add the chopped beans and carrot.

Sprinkle 1 handful of water. Mix well. Close the pan with lid and allow the veggies to get cooked.

When the beans and carrots are almost cooked, add the chopped cabbage to the pan.

Also add green peas, slit green chili and salt.

Mix well and close the pan with lid. Allow the vegetables to cook completely. Stir the veggies occasionally. All vegetables are chopped finely so they get cooked quickly.

When the veggies are cooked, add the grated coconut and give a good mix. Switch off the flame.
SERVING

Relish this delicious Mixed vegetable curry with any Sambar, rasam or curd rice!!!

Cabbage curry/mixed vegetable curry/???? healthy dish/ cabbage poriyal /how to make in simple method?

Cabbage curry /???? healthy dish / cabbage poriyal /how to make in simple method/ ingredients: cabbage, carrot and peas - 500 grams, for tempering mustard 1 spoon, cumin seeds 1/2 spoon, urad dal 1 spoon, oil 2 tablespoons, curry leaves little, asafoetida 1/2 spoon , grated coconut 1/2 cup , need 1/2 cup water to boil the vegetables . cauliflower curry carrot and peas curry please like share and subscribe. thank you ????. support and encourage put your comments .

Recipe 84: Potato Curry and Chow Chow Kootu

A series for Ela saapadu Mrs Yogambal Sundar shows us how to make many dishes that are served during Bhogi festival in January.

Chef Yogambal Sundar's social media links:

Subscribe to Chef Yogambal Sundar's YouTube Channel : youtube.com/c/Yogambal Sundar

Like Facebook |

Follow Chef Yogambal Sundar on Instagram |

©2018 YOGAMBAL SUNDAR ALL RIGHTS RESERVED

south indian cabbage kootu I no onion no garlic cabbage curry I Vid#176 I

A delicious and healthy south Indian cabbage kootu, made from cabbage, green peas and carrots. Also with the addition of lentils and coconut gravy, this no onion no garlic recipe, is one of the most healthiest recipes from Kerala. This dish is most suited with steamed rice and pickle, and can also be enjoyed with Roti Paratha and all Indian breads. Can be very easily prepared in pressure cooker to save time and also to retain full flavour of veggies and lentils.
Ingredients
400 GMs Shredded cabbage
1 Cup green peas (fresh or frozen)
2 carrots cubed
1 cup each of split yellow pigeon pea or tuvar dal and split green gram or moong dal
1 cup desiccated coconut
1 tsp cumin seeds or jeera
1 whole dry red chilli
1/4 tsp turmeric powder or haldi
1 tbsp coconut oil for cooking vegetables and lentils
For tempering:
1 tbsp coconut oil
1 tsp mustard seeds or Sarson ka Dana
1 tsp split black gram or urad dal
Few Curry leaves
Salt as per taste

#cabbagekootu #southindiancabbagecurry #noonionnogarliccabbagerecipe

for rasam recipe click on the link


Please follow us on Facebook and Instagram:-