How To make Cabbage Pockets
DOUGH:
1/2 c shortening
1/4 1/2 cup sugar
1 salt
MEAT FILLING:
1 1/2 lb hamburger
1/2 onion
1/2 shredded cabbage (medium
-size) 1 pk taco seasoning mix OR
2 tb of chili powder
2 ts of garlic powder
Cover with 1 cup boiling water. Stir until shortening melts and sugar dissolves. Add 3 cups flour to make smooth batter. Then add 2 eggs and 1 cup warm milk.
Dissolve 1 package yeast in 1/2 cup warm water (110 degrees). Place 1 Tablespoon sugar to activate yeast. When bubbly, add to the batter. Mix well. Add enough flour to make easy handling (app. 3 - 4 cups)
Let rise once until double in bulk. (app. 45 minutes). Punch down. Let rise again. ( 45 minutes) Take half of dough and roll out to about 1/4 inch thickness. Cut into squares (app. 4 x 4) The size can be determined by you. Spoon meat filling into each square. Pull corners together in the middle and pinch together. Place on greased baking sheet; seam side down. Let rise for 30 minutes. Bake at 350 degrees for 30- 40 minutes.
Brown hamburger with onions. When almost done, add cabbage. Drain any grease before adding spices.
* original recipe did not have many spices in it. We, like the taco seasoning taste. Use spices that your family enjoys. Play with it and just have fun.
Marietta from cool Kansas
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How To make Cabbage Pockets's Videos
Grandma's Cabbage Burgers Recipe - similar to Runzas and Bierocks
Soft and buttery yeast rolls stuffed with savory cabbage and beef - YUM! Grandma's cabbage burgers are similar to Runzas, Bierocks, Bushkas or Kraut Kuchen - no matter what you call these, they are GOOD! And they make a ton...literally 5 dozen. Don't worry, they freeze perfectly!
Full recipe for Grandma's Cabbage Burgers here:
Paneer Stuffed Cabbage Rolls Recipe| Paneer Cabbage Rolls| Evening Snack | Tasty Teatime Snack
Paneer Stuffed Cabbage Rolls Recipe | Paneer Cabbage Rolls | Evening Snacks | Tasty Teatime Snacks
#CabbageRoll#CabbageRoll#GobhiRoll#PaneerStuffedCabbageRoll#VegRoll#CabbageParcel#CabbageDumplings#IndianRecipes#CabbageRecipes#QuickSnacks#EveningSnacks#TeatimeSnacks#Snacks#TelugintivantaRecipes#Telugintivanta
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How To Make Stuffed Cabbage Rolls | Cabbage Rolls Recipe | Best Starter Recipe | Ruchi
Stuffed Cabbage Rolls Recipe | Stuffed Cabbage Recipe | Stuffed Rolls Recipe | Rolls Recipe | Starter Rolls Recipe | How To Make Rolls For Starter | Party Starter Recipe | Homemade Cabbage Rolls Recipe | Evening Snacks Recipe | Snacks Recipe | Quick & Easy | Rajshri Food
Learn how to make Stuffed Cabbage Rolls at home with our Chef Ruchi Bharani.
Stuffed Cabbage Rolls Ingredients:
1 1/2 Tbsp Oil
1 Onion (finely chopped)
1 tsp Ginger Paste
1 tsp Garlic Paste
1/2 Capsicum (finely chopped)
1/2 cup Green Peas
2 Tomatoes (finely chopped)
Salt
1 Cabbage
1/2 tsp Turmeric Powder
1 tsp Red Chili Powder
3/4 tsp Garam Masala
2 Green Chillies (finely chopped)
Coriander Leaves (chopped)
1 cup Boiled Rice
1 cup Soya Granules (boiled)
1 cup Tomato Purée
1 Tbsp Ketchup
1 tsp Soy Sauce
1 tsp Kashmiri Red Chilli Powder
Salt
1 tsp Sugar
1/2 cup Water
#StuffedCabbageRolls #AnybodyCanCookWithRajshriFood #CabbageRolls
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Cabbage Rolls | Dolma Recipe | Aisha’s Cooking
Cabbage Dolma or Cabbage Rolls is one of those recipes that shared by many cultures. Dolma actually refers to anything stuffed with a rice-based and beef filling - from cabbage leaves to vine leaves or peppers.
Ingredients:
1 head cabbage large
400g ground beef
100g rice
3 medium onions, finely chopped
handful coriander, chopped
1 tsp ground cumin
1 tsp paprika
1 tsp salt
2 tbsp olive oil
For the sauce:
2 tbsp olive oil
2 tbsp paprika
2 garlic gloves, chopped
1 tbsp tomato paste
1/2 L water, boiled
Instructions:
1. In a large bowl mix the uncooked ground beef, rice, chopped onions, coriander, olive oil and spices (salt, paprika, ground cumin you; can add other spices of your choice). Mix until well combined.
2. Cut the head of the cabbage at the bottom and place in the microwave for about 10 minutes until the leaves are softer. Then separate the leaves carefully one by one. Leave until cool enough to handle
3. Take one cabbage leaf, place a tablespoon of stuffing on the border closest to you, roll the edge of cabbage over it, and fold the two sides of the cabbage leaves inward and roll. It sounds complicated but it’s just like rolling up a carpet.
4. Repeat for all the cabbage leaves and stuffing.
5. Place each stuffed cabbage roll in a pot with the folded end underneath so that it does not unfold.
6. Into the saucepan, heat the olive oil. Then add the garlic, paprika, tomato paste and water. Stir well. And pour into the pot with rolled cabbages
7. Cook on a medium heat for approximately 1 hour 20 minutes or until a fork easily pierces through the Dolmas. Serve and enjoy!
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Cabbage Roll | Cabbage pocket recipe | veg pocket | Kids lunch recipe
Cabbage Roll | Cabbage pocket recipe | veg pocket | Kids lunch recipe
Cabbage pockets: for a quick and delicious dinner!
A delicious and easy way to use cabbage leaves to make a quick and tasty dinner! INGREDIENTS
8 cabbage leaves
1kg mashed potatoes
Salt
Pepper
170g (2 cups) grated cheese
Breadcrumbs
3 eggs
Vegetable oil
METHOD
Cut several leaves from cabbage. Cut the stem from each leaf and place them in a pot of water. Boil for 5 minutes.
Mix mashed potato, grated cheese, salt, and pepper.
Stuff each cabbage leaf with the potato mixture. Close forming an envelope. Cover with egg and breadcrumbs.
Fry.
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