How To make Cabbage Pockets
DOUGH:
1/2 c shortening
1/4 1/2 cup sugar
1 salt
MEAT FILLING:
1 1/2 lb hamburger
1/2 onion
1/2 shredded cabbage (medium
-size) 1 pk taco seasoning mix OR
2 tb of chili powder
2 ts of garlic powder
Cover with 1 cup boiling water. Stir until shortening melts and sugar dissolves. Add 3 cups flour to make smooth batter. Then add 2 eggs and 1 cup warm milk.
Dissolve 1 package yeast in 1/2 cup warm water (110 degrees). Place 1 Tablespoon sugar to activate yeast. When bubbly, add to the batter. Mix well. Add enough flour to make easy handling (app. 3 - 4 cups)
Let rise once until double in bulk. (app. 45 minutes). Punch down. Let rise again. ( 45 minutes) Take half of dough and roll out to about 1/4 inch thickness. Cut into squares (app. 4 x 4) The size can be determined by you. Spoon meat filling into each square. Pull corners together in the middle and pinch together. Place on greased baking sheet; seam side down. Let rise for 30 minutes. Bake at 350 degrees for 30- 40 minutes.
Brown hamburger with onions. When almost done, add cabbage. Drain any grease before adding spices.
* original recipe did not have many spices in it. We, like the taco seasoning taste. Use spices that your family enjoys. Play with it and just have fun.
Marietta from cool Kansas
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Asian FRIED CABBAGE AND GROUND BEEF. Dinner In 25 Minutes! Recipe by Always Yummy!
Fried, note not braised one, cabbage with ground beef is unusual and very tasty. This dish is cooked in 25 minutes only. The thing is to not cover a pan with lid, it is important, and don’t forget to stir. Cabbage then comes out a little crispy and fried and it gives a dish unique peculiarity. And of course there is some «secret» sauce, it is easy cooked – watch in our video recipe.
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✅ Ingredients:
• ground beef – 14 oz | 400 g
• white cabbage – 1,5 lb | 700 g
• carrot – 3 oz | 180 g
• minced ginger – 1 tbsp
• scallion – 3 stems
• garlic – 2 cloves
• vegetable oil – 2 tbsp
• salt – 1 tsp
• ground black pepper – ½ tsp
• soy sauce – 4 tbsp
• sesame oil – 1 tbsp
• brown sugar – 1 tbsp
• chili sauce – 1 tbsp
• sesame seeds – 1 tbsp
✅ You will need:
• carving board
• grater or cabbage shredder
• bowl
• pan
???? Preparation:
1. Shred the cabbage and carrot thinly, mince the ginger and garlic.
2. Combine the soy sauce, sesame oil, chili sauce and brown sugar in a bowl.
3. Heat a pan with the vegetable oil, add the ground meat and fry for 2 minutes over medium heat, add then the garlic, ginger, salt and black pepper to taste. Fry over medium heat for another 3 minutes.
4. Add the cabbage and carrot and keep frying over low heat for 10 minutes until the cabbage sinks in the pan. If you want softer cabbage then cover with a lid and fry a bit longer to your taste.
5. Add the prepared sauce to the cabbage and stir well, switch the heat off. Sprinkle your fried cabbage and beef with the sesame seeds and chopped scallion.
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