How To make Butterscotch Sticks
1/2 cup bbutter
2 cups brown sugar packed
2 eggs
2 cups sifted flour
2 teaspoons baking powder
1/2 cup chopped nuts
1/2 teaspoon salt
2 teaspoons vanilla
Melt butter in small saucepan; stir in sugar and cool. Blend in the eggs Stir in remaining ingredients. Spread on a 13 x 9" pan. Bake in a slow oven, 325 degrees, for about 30 minutes. The bars may seem soft- not to worry, they will firm up as they cool. While still warm, cut into sticks about 2 x 1/2". Remove from pan and roll in ppowdered sugar if you wish. NOTE Toasting the walnuts for this recipe really adds to the flavor.
How To make Butterscotch Sticks's Videos
BUTTERSCOTCH BARS
BUTTERSCOTCH BARS
120 grams salted butter
¾ cup brown sugar
120 grams liquid glucose
2 whole eggs
2 cups La Filipina Bread Flour
½ teaspoon baking powder
½ teaspoon baking soda
Chewy Butterscotch Cookies | Easy and Eggless
Butterscotch Cookie Recipe | Chewy and Eggless
:: Cook Me Food ::
These cookies are filled with buttery richness stuffed inside a soft and chewy texture. It’s packed with robust butterscotch-ey goodness. This recipe is pretty simple to make. Takes about 10 minutes to prepare and no chilling needed. It’s egg-free too!
You’ll need:
• 2 cups all-purpose flour (spooned & leveled - *see notes below)
• ½ tsp baking soda
• 1 tsp baking powder
• ¼ tsp salt
• 2 tsp cornstarch
• ½ cup unsalted butter (melted & cooled)
• ½ cup light brown sugar (spooned & leveled - NOT PACKED)
• 2/3 cup condensed milk
• 1½ tsp vanilla extract
• 2/3 cup butterscotch chips/morsels + more for toppings
Makes 16 delicious cookies
* Using 2” cookie scoop in the video
:: HELPFUL HINTS ::
* Do not OVER BEAT the dough and OVER BAKE the cookies to prevent a dry and tough texture.
* Pull them out of the oven once they have flattened out and you see cracks on the surface. They may look undone in the center, but will firm up as they cool. Let cookies rest for 3-5 minutes in baking pan and transfer to wire rack to finish cooling completely.
* Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level the excess flour off.
Happy baking!
Thanks for watching!
RETRO RECIPE | BUTTERSCOTCH STICKS 1935
I'm silly and goofy and I'm so happy that it shows!
Let me tell you how thrilled I felt when Audrey K Burbank reached out to me about this cute cat oven mitt! I've had cats most of my life and this paw reminded me of my cat named Gryffindor. Apparently I really love calling animals by food names: Pepper, Olive, Gryffindor who was originally supposed to be named Butterscotch.
So this RETRO RECIPE called Butterscotch Sticks from my 1935 The Red & White Stores International Cookbook is in honor of Gryffindor Butterscotch Sweet.
Check out Audrey K Boutique online and in person at their boutique in Burbank, CA.
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XOXO
Miss Semi Sweet
FUDGY AND FLAKY BUTTERSCOTCH BARS/ WITH COSTING!
YIELD: 30-35 pcs. bars
baking time and temp: 180°C for 35-40 minutes
pan used: 10x14x2
ingredients
2 cups butter or refrigerated margarine
3 and 1/2 cups sugar
4 large eggs
1 tsp. salt
3 and 1/2 cups all purpose flour
1 and 1/2 tsp. baking powder
WITH COSTING
ingredients
2 cups butter or refrigerated margarine- P100.00
3 and 1/2 cups sugar- P56.00
4 large eggs- P28.00
1 tsp. salt- P0.10
3 and 1/2 cups all purpose flour- P32.00
1 and 1/2 tsp. baking powder- P1.00
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=217.00
I sell this for 18 pesos per slice or 500 pesos per tray.
thank you for watching!
#butterscotchbarsrecipe
#lutongtinapay
#pangnegosyo
#trending
#barsrecipe
#fudgybar
#flakytopbarrecipe
Easy 3-ingredient Haystacks! (With Butterscotch Chips)
These haystacks are a classic treat! Plus, they're super easy to make with only three ingredients and no baking!
Comment down below what you want to see me bake next!
haileyscontrino@gmail.com
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Haystacks:
Butterscotch Chips - 11 oz/2 cups/311 grams
Chow Mein Noodles - 5 oz/142 grams
Slightly Chopped Peanuts - 1/2 cup/65 grams
(if you are allergic to peanuts you can also substitute them with cashews, walnuts or pecans)
Music: bensound.com
How to make... Butterscotch Pudding with Salted Caramel!
(PP) Contains product placement. This recipe is inspired by the epic puddings served at Gjelina in LA and they are perfect for a dinner party as it can all be made ahead of time and popped in the fridge until you’re ready to serve! My kind of dessert! Check out the recipe:
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