How to make BOOZY Butter Beer | Simple homebrew recipe for butterscotch session mead
This session mead recipe is ALL about the bochet (caramelized honey) and all about the interplay of other sugars and how they are treated. A good-tasting honey is critical to this mead's success. At a low ABV riding a bit above 5%, this crisp, refreshing hydromel mead is perfect for summer sipping. Great either bottle condition or on draft. Why not home brew one right now? It can be ready in just over a month if kegged. In this video we show you how to make mead, but unlike a traditional mead this is a light and crushable drink more akin to a butterscotch-flavored or hard soda than a big, sturdy traditional mead. We've brewed this recipe several times, and it is now a trusted winner! This is a complex brew using multiple types of fermentable and nonfermentable sugars, some of which must be caramelized to achieve the roasty toffee and butterscotch flavors of the brew. This brew is designed to be carbonated and sweet.
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0:00 Intro
2:49 The Recipe
4:56 The Process
9:34 A good deal on vanilla
10:30 Adding the vanilla
14:52 The Tasting
17:12 Flavor Chart
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Ingredients:
· Caramelized for one hour:
·· 5# honey
··1# sucrose (cane or beet sugar)
··4oz lactose
· Also for primary:
··1# dark Belgian candi sugar
··3g wine tannin
··Full five gallons water
· In secondary:
··5 vanilla beans (or 2 tablespoons vanilla extract)
··8oz Lactose
··8oz maltodextrin
··3# erythritol or honey (if stabilized or kept super cold)
··5g lactic acid
··1g citric acid
Recommended yeast:
· D47 or EC-1118
Carbonate to a minimum of 3 volumes up to 4 volumes with pressure-rated bottles. Aim for 4 volumes if kegged.
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#butterbeer #homebrewing #bochet
How To Make A Butterscotch Latte: Smoked Butterscotch Latte Recipe
Nothing quite hits the spot on a cold winter day like sipping a hot drink while curled up under a cozy blanket. And if your beverage of choice happens to be a cup of coffee? That's even better.
If you're looking for a new addition to your roster of cold weather coffee drinks, consider the smooth and sweet smoked butterscotch latte.
This drink tastes familiar, boasting flavors and aromas that are a lot like the Werther's Original hard candies your grandmother probably carried around in her purse and the smoky bonfires you and your friends used to gather around on Saturday nights. Combine those with a good dark roast coffee, and you've got all the ingredients for a sweet winter treat.
Gather these ingredients for this recipe:
1/4 cup of strong brewed coffee
3/4 cup of half-and-half
3 teaspoons of butterscotch syrup
1/3 teaspoons of sugar
2-3 drops of liquid smoke
Has the Starbucks menu changed with the seasons? No problem — now you can enjoy these lattes all year long from the comfort of your own home! And when the temperatures begin to heat up, no need to change flavors; simply grab some cold brew coffee and make this drink over ice to stay cool and caffeinated!
Read our step-by-step instructions here:
Homemade Soft & Chewy Caramel Toffee Recipe - Just 3 Ingredients | Kids Fav Caramel Candy Toffee
full recipe:
@hebbarskitchenhindi @hebbarskitchenoriginals
caramel toffee recipe | caramel candy | how to make chewy caramels with detailed photo and video recipe. an easy and simple dessert snack recipe prepared with full cream cooking cream and caramelised sugar syrup. it is basically the homemade version of the popular eclairs toffee recipe without the chocolate stuffing inside the toffee. it can be an ideal munching snack for kids and even adults when compared to that store-bought chocolate or snacks as they do not contain any preservative.
caramel toffee recipe | caramel candy | how to make chewy caramels with step by step photo and video recipes. toffee or any homemade chocolate dessert snack recipes are always special and fun to prepare and serve. generally, we assume these are complex or may not be prepared at home and may require sophisticated machinery and types of equipment. even caramel candy is also believed to be complicated but it can be easily attempted at home and requires only 3 basic ingredients to prepare it.
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Butterscotch Cake Recipe | Homemade Butterscotch Sauce & Praline
#butterscotch-cake #praline_cake
INGREDIENTS:
FOR PRALINE:
ALMOND 1/2 CUP
SUGAR 1/2 CUP
BUTTER 2 TSP
FOR BUTTERSCOTCH SAUCE:
SUGAR 1/4 CUP
BUTTER 2 TBS
FRESH CREAM 1/4 CUP
FOR CREAM:
WHIPPED CREAM 1 CUP
SUGAR 2 TBS
VANILLA / BUTTERSCOTCH ESSENCE 1 TSP
YELLOW COLOR 2 DROPS
VANILLA CAKE 1 LINK -
The BEST Chocolate Peanut Butter Scotcheroo Bars
This decadent Scotcharoo Bar recipe is a delicious marriage of peanut butter rice krispie treat, topped with a blend of melted chocolate and butterscotch chips.
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PRINTABLE RECIPE:
Ingredients:
• 1 cup sugar
• 1 cup light corn syrup (Karo)
• 1 cup creamy peanut butter
• 6 cups Rice Krispie cereal
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
Instructions
To make the Scotcheroo Bars
1️⃣ In a large saucepan, bring sugar and corn syrup just to a boil. The sugar will melt into the corn syrup. Remove from heat and while still warm, add peanut butter. Stir to incorporate.
2️⃣ Add Rice Krispies and stir to combine.
3️⃣ Put mixture into a well-greased 9 x 13 pan. Use clean hands or a spatula to spread mix evenly throughout the pan.
To make the Chocolate Chip and Butterscotch Topping
1️⃣In a small/cereal sized bowl, combine the chocolate chips and butterscotch chips. Microwave in 30 second increments, stirring occasionally, until chips are melted and smooth.
2️⃣ Spread over scotcheroo bars evenly. Allow topping to set before cutting into squares and serving.
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About This Farm Girl Cooks: I’m a working mom, a wife to a farmer and a mom of four kiddos. I created This Farm Girl Cooks to answer the question that comes up every day - you know the one..., “What’s for dinner,” I’ll teach you how I feed our family on the go, save you time with easy and healthy recipes, and show you how to manage the ins and outs of feeding our family on the farm.
BUTTERSCOTCH COOKIES RECIPE | ENJOY WITH TEA| Passport2Bake
Butterscotch, usually hard candy made by boiling brown sugar and butter and sometimes corn syrup together in water. The derivation of the name is disputed as to whether it denotes the candy’s origin in Scotland or an original ingredient of “scotched,” or scorched, butter. Although the terms butterscotch and caramel are sometimes used interchangeably, butterscotch is generally distinguished by the absence of milk or milk substitutes from its recipe..
Butterscotch in its hard form is typically marketed as translucent rich yellow drops or disks individually wrapped in cellophane. Butterscotch chips, analogous to chocolate chips, are packaged and sold primarily for use in dessert cooking. In the home kitchen, the making of butterscotch is usually an initial step in the preparation of some more complicated elegant dessert. The brown sugar and butter formula is basic to a variety of cookies, puddings, icings, fudges, and sauces.