Butterscotch Burfi Recipe | Easy Burfi Recipe With Milk Powder | How To Make Butterscotch Burfi
#butterscotchburfi #easybarfirecipewithmilkpowder #kitchenkadaiwithparu
Today's Recipe Butterscotch Burfi Recipe | Easy Burfi Recipe With Milk Powder | How To Make Butterscotch Burfi
[ingredients]
1/2 cup sugar + 1/2 cup sugar
1/2 cup nuts
1 tbsp butter
1/2 cup milk
2 tbsp ghee
2 cup milk powder
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Homemade Butterscotch Sauce Recipe
How To Make Butterscotch Sauce At Home | Homemade Butterscotch Sauce Recipe
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The BEST Chocolate Peanut Butter Scotcheroo Bars
This decadent Scotcharoo Bar recipe is a delicious marriage of peanut butter rice krispie treat, topped with a blend of melted chocolate and butterscotch chips.
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PRINTABLE RECIPE:
Ingredients:
• 1 cup sugar
• 1 cup light corn syrup (Karo)
• 1 cup creamy peanut butter
• 6 cups Rice Krispie cereal
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
Instructions
To make the Scotcheroo Bars
1️⃣ In a large saucepan, bring sugar and corn syrup just to a boil. The sugar will melt into the corn syrup. Remove from heat and while still warm, add peanut butter. Stir to incorporate.
2️⃣ Add Rice Krispies and stir to combine.
3️⃣ Put mixture into a well-greased 9 x 13 pan. Use clean hands or a spatula to spread mix evenly throughout the pan.
To make the Chocolate Chip and Butterscotch Topping
1️⃣In a small/cereal sized bowl, combine the chocolate chips and butterscotch chips. Microwave in 30 second increments, stirring occasionally, until chips are melted and smooth.
2️⃣ Spread over scotcheroo bars evenly. Allow topping to set before cutting into squares and serving.
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About This Farm Girl Cooks: I’m a working mom, a wife to a farmer and a mom of four kiddos. I created This Farm Girl Cooks to answer the question that comes up every day - you know the one..., “What’s for dinner,” I’ll teach you how I feed our family on the go, save you time with easy and healthy recipes, and show you how to manage the ins and outs of feeding our family on the farm.
BUTTERSCOTCH COOKIES RECIPE | ENJOY WITH TEA| Passport2Bake
Butterscotch, usually hard candy made by boiling brown sugar and butter and sometimes corn syrup together in water. The derivation of the name is disputed as to whether it denotes the candy’s origin in Scotland or an original ingredient of “scotched,” or scorched, butter. Although the terms butterscotch and caramel are sometimes used interchangeably, butterscotch is generally distinguished by the absence of milk or milk substitutes from its recipe..
Butterscotch in its hard form is typically marketed as translucent rich yellow drops or disks individually wrapped in cellophane. Butterscotch chips, analogous to chocolate chips, are packaged and sold primarily for use in dessert cooking. In the home kitchen, the making of butterscotch is usually an initial step in the preparation of some more complicated elegant dessert. The brown sugar and butter formula is basic to a variety of cookies, puddings, icings, fudges, and sauces.
Butterscotch Icecream Recipe
Recipe :
Preparation Time : 15 mins
Cooking Time : 10 mins
Freezing Time : overnight
Makes : more than 1/2 liter
Ingredients:
Full Fat Milk - 1/2 liter / 500 ml
Sugar - 3/4 cup
CMC - 1/4 tsp
GMS - 1.5 tblspn
Milk Powder - 2 tblspn
Cornflour - 1.5 tblspn
Cream - 1/4 cup
Butterscotch Essence - 1 tspn (Check Notes)
Yellow Food Colouring few drops
Butterscotch chips (optional) - 1/2 cup
(I used butterscotch mix which has food colour and flavouring in them)
Method:
Take cms,gms,milkpowder, cornflour in a bowl and add little milk to it and make it into a smooth paste. Set aside.
Take milk and sugar in a sauce pan and bring it to a boil. Now simmer this for 5 mins.
Now add in the mixed cornflour mix in this and keep mixing. It will thicken immediately. Now boil this for 1 or 2 min.
Now pour this in a bowl and add in butterscotch essence and food colour and mix well. Now cool this down, add in cream and mix well.Pour it in a shallow freezer safe container and freeze for 3 to 4 hours.
Now take it out and use a electric beater or a blender and blend this for 5 to 6 mins till the mix gets light and frothy.
Now pour it in a shallow freezer safe container and freeze overnight.
Now for serving, scoop the icecream in a bowl and serve immediately with some butterscotch sauce.
Notes:
1)I had tiger butterscotch mix, so i added few drops of it in, if you have butterscotch essence you can use that.
2)If you have butterscotch essence, add few drops of yellow food colour.
3)You can add some butterscotch chips at the end before the final freezing.
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Butter Caramel Recipe #recipe #shortswithcamilla