2/3 cup butter or margarine 2 cups light brown sugar 3 eggs 2 3/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon vanilla 1 6-oz.pkg. chocolate chips 1/2 cup nuts chopped Preheat oven to 350*F. Melt butter over low heat. Add sugar, eggs and flour, nuys and chocolate chips and vanilla. Grease an 8x8-inch pan. Pour batter into prepared dish Bake at 350*F. for 30 minutes. Cool in pan and cut into squares.
How To make Butterscotch Brownies1's Videos
BUTTERSCOTCH BROWNIES :D
My mom baked this (not telling my parents name btw)
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Very moist Brownie with ButterScotch Glaze and Melted Chocolate “Canilla and Cowder” are in the brownies ???????????? #familycooking #homecook #bakedfood #brownies #brownie #butterscotch #pinaycooking #baking #bakingrecipe #homecook #pinoyblogger #bakingisfun #bakingislife #bakingislove #bakings
BUTTERSCOTCH BROWNIES
Easy bake Ready made butterscotch brownies mix. Tara na ???????????? Let's bake to our heart's content
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Blonde Brownies!!
Howda do How is you!! Today we have given you a delicious alternative to our Ultimate Chocolate Brownies!!! We will have a link to that video down below!!! Our Blonde Brownies will make your tastebuds dance!!! We hope you enjoy this recipe and join us for our next video!!!
Blonde Brownies
1 stick butter, softened 1 1lb box light brown sugar 2 C flour 2 tsp baking powder 3/4 tsp salt 1 1/2 tsp vanilla 3 lg eggs 1 C chopped nuts
Bake @ 350 F 25 minutes
Ultimate Chocolate Brownies:
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Fudgy Chocolate Brownies with Rich Chocolate Ganache Topping
Fudge Chocolate Brownies is made with dark chocolate, butter, all purpose flour, sugar, eggs, vanilla extract, baking soda, cocoa powder and oil. It has been topped up with a chocolate ganache made with chopped chocolate, all purpose cream and spread roasted nuts. The fudgy texture due to perfect oven timing and the balancing amounts of complementing ingredients make it a very popular baked-confection. In this video we will show you how to make soft Fudgy Chocolate Brownies with Rich Chocolate Ganache Topping in easy and simple steps #FudgeChocolateBrownies #chocolatebrownies #brownies written recipe at
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FOR FUDGY BROWNIES 100g chopped chocolates 1/2 cup unsalted butter 1/2 cup granulated sugar 1/2 cup brown sugar 1 teaspoon vanilla 2 large eggs 1/4 teaspoon salt 1/2 cup all purpose flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon baking soda
FOR GANACHE 1 cup chopped chocolates 1/2 cup all purpose cream (or heavy cream Chopped peanuts for toppings
DIRECTIONS In a bowl, start melting the chopped dark chocolate with the unsalted butter using a microwave or double-boiler. Stir until completely melted. Let it cool for a few minutes. Once cooled down a little, add granulated sugar and brown sugar. Mix until combined. Then add eggs one at a time. Stir in between until all eggs are added and well-combined. Then add vanilla extract and salt. Mix well.
Using a clean finger, check if the sugar is completely dissolved. Once ready, sift the flour, baking soda, and cocoa powder. Make sure to sift properly to prevent lumping parts. Then give it a good mix once more. Prepare an 8×8 baking pan greased with butter or oil. Line with parchment or baking paper for easier unmolding. Then, gently pour the brownie mixture to the baking pan. Tap against the table to remove air bubbles. Bake in a preheated oven at 180°C for 20-25 mins. Do the toothpick test to see if it’s ready. After that, let it cool and set. FOR CHOCOLATE GANACHE Combine chopped chocolates and heavy cream in a heat-proof bowl. Microwave for a minute until melted. Stir until completely melted and shiny. (you can also do a double-boiler method) Pour the hot chocolate ganache onto the brownie. Top it with any kind of roasted nuts to suit your liking. Chill for at least 4 hours.
Finally, you can cut your fudgy chocolate brownie into small bite-sized cubes and set it in a small cupcake liner. Enjoy!
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