FUDGE BROWNIES | flaky top | in between fudgy and cakey | taglish (no english sub) | ????❤️❤️
FUDGE BROWNIES
1 c unsalted butter (i used magnolia gold)
2 1/4 c sugar
1 1/4 c cocoa (bakersfield)
1 tsp salt
1 tsp baking powder
1 tsp coffee (nescafe classic)
4 large egg
1 tbsp vanilla
1 1/2 c all purpose flour
2 c chocolate chips (hersheys milk chocolate or beryls bittersweet)
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in grams
225 grams unsalted butter (i used magnolia gold)
450 grams sugar
90 grams cocoa (bakersfield)
6 grams salt
2.4 grams baking powder
1.5 grams coffee (nescafe classic)
210 grams egg
15 grams vanilla
170 grams all purpose flour
320 grams chocolate chips (hersheys milk chocolate or beryls bittersweet)
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recipe source : king arthur's flour
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BASIC GUIDELINES FOR BEGINNERS / how i prepare my ingredients, etc before baking -
CHOCOLATE REVEL BARS -
FOOD FOR THE GODS -
COCOA BROWNIES -
BROWNIE CHEESECAKE -
CARAMEL BAR -
BUTTERSCOTCH BARS -
RED VELVET BROWNIE CHEESECAKE -
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background music:
Double Decker ButterScotch Brownie
Very moist Brownie with ButterScotch Glaze and Melted Chocolate
“Canilla and Cowder” are in the brownies ????????????
#familycooking #homecook #bakedfood #brownies #brownie #butterscotch #pinaycooking #baking #bakingrecipe #homecook #pinoyblogger #bakingisfun #bakingislife #bakingislove #bakings
Blonde Brownies!!
Howda do How is you!! Today we have given you a delicious alternative to our Ultimate Chocolate Brownies!!! We will have a link to that video down below!!! Our Blonde Brownies will make your tastebuds dance!!! We hope you enjoy this recipe and join us for our next video!!!
Blonde Brownies
1 stick butter, softened
1 1lb box light brown sugar
2 C flour
2 tsp baking powder
3/4 tsp salt
1 1/2 tsp vanilla
3 lg eggs
1 C chopped nuts
Bake @ 350 F 25 minutes
Ultimate Chocolate Brownies:
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Best Brownie Ever #brownies #brownie #bestbrownies #brownies
Prep Time:15 mins
Cook Time:20 TO 25 mins approx.
Total Time:35 mins
Servings:12
Yield:12 brownies
Brownie Ingredients:
These are the ingredients you'll need to make the best brownie recipe ever:
For the brownies:
1/2 & 1 tbsp butter
1 cup white sugar
2 eggs
1/2 cup melt chocolate or #Nutella
1/s tsp salt
1 tsp vanilla powder
1/4 cup coco powder
3/4 cup all-purpose flour
3/4cup walnuts crushed
1/2 cup chocolate-chips
Make the #brownies: Melt the butter in microwave for 10 seconds and add the remaining wet ingredients. Beat in the dry ingredients. Spread the batter in the pan and bake for 20 minutes.
How to Tell If Brownies Are Done
You'll know the brownies are done baking when the top is dry, and the edges are pulling away from the pan. Baked in an oven preheated to 250 C, and #baked around 180 C, brownies should be ready after about 15 to 20 minutes.
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#pakistanicookingvlog
1960s COOKIES ???? from Betty Crocker's Cooky Book
Get ready for some serious holiday nostalgia as I bake three cookies from Betty Crocker's Cooky Book. This book has some of my most favorite Betty Crocker recipes, and it's my go-to for vintage holiday baking.
Betty Crocker's Cooky Book:
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BUTTERSCOTCH BROWNIES
1/4c butter, margarine, shortening, or vegetable oil
1c light brown sugar, packed
1 egg
3/4c flour
1tsp baking powder
1/2tsp salt
1/2 tsp vanilla
1/2c coarsely chopped walnuts
Heat oven to 350. If using butter, margarine, or shortening, melt over low heat. Remove from heat; stir in sugar until blended; cool. If using oil, just blen oil and sugar. Stir in egg. Measure flour by dipping method or by sifting. Stir flour, baking powder, and salt together; blend in. Mix in vanilla and walnuts. Spread in well greased square pan, 8x8x2. Bake 25 minutes. Do not overbake! Cut bars while warm.
THUMBPRINT COOKIES
1/2c shortening
1/4c brown sugar, packed
1 egg, separated
1/2tsp vanilla
1c flour
1/4tsp salt
3/4c finely chopped nuts
Heat oven to 350. Mix shortening, sugar, egg yolk, and vanilla thoroughly. Measure flour by dipping method or by sifting. Blend together flour and salt; stir in. Roll dough into balls (1 tsp per ball). Beat egg white slightly with fork. Dip balls in egg white. Roll in nuts. Place about 1 apart on ungreased baking sheet; press thumb gently in center of each. Bake 10 to 12 minutes or until set. Cool. Fill thumbprints with jelly or tinted icing.
Thin Confectioners' Sugar Icing - Mix 1c sifted confectioner's sugar; 1 to 2 Tbsp milk, water, or cream; and 1/2tsp vanilla until smooth.
CHOCOLATE CRINKLES
1/2c vegetable oil
4oz unsweetened chocolate, melted
2c granulated sugar
4 eggs
2tsp vanilla
2c flour
2tsp baking powder
1/2tsp salt
1c confectioners' sugar
Mix oil, chocolate, and granulated sugar. Blend in one egg at a time until well mixed. Add vanilla. Measure flour by dipping method or by sifting. Stir flour, baking powder, and salt into oil mixture. Chill several hours or overnight.
Heat oven to 350. Drop teaspoonfuls of dough into confectioners' sugar. Roll in sugar; shape into balls. Place about 2 apart on greased baking sheet. Bake 10 to 12 minutes. Do not overbake!
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MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
- Twist Whisk:
- 1/4 Sheet Pans (to hold my prepped ingredients!):
- Ove Glove:
- Small offset spatula:
- OXO Mini Angled Measuring Cup:
- GIR Silicone Spatula:
- Butterie Flip-Top Butter Dish:
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Timestamps
0:00 Intro
0:57 Butterscotch Brownies
4:51 Thumbprint Cookies
11:45 Chocolate Crinkles
16:39 Cookbook Chat - Betty Crocker's Cooky Book (1963)
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PATREON:
INSTAGRAM: instagram.com/_cookingthebooks_
FACEBOOK:
WEBSITE:
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DISCLAIMER:
Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.