MY FAVOURITE BUTTERMILK COOKIES RECIPE (100% super easy recipe)
My Favourite Buttermilk Cookies - I just wanted to say a very huge THA K YOU to all my dear Subscribers and Friends!
I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients.
However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of buttermilk cookie recipe. Enjoy!
BUTTERMILK COOKIES RECIPE
Flour - 500grms
Granulated Sugar- 100grms
Icing sugar - 150grms
Butter+ margarine- 250grms
Egg- 1
Baking powder- 1 tsp
Powdered milk- 50grms
Milk Flavor: 1/8 tsp
PROCEDURE:
* Cream your butter , sugar and Icing sugar until light and fluffy, it must be doubled in size.
* Mix your dry ingredients together (flour, baking powder and milk (note)
powdered milk.
& Break your egg in a small bowl, and set aside.
*Gradually add the dry ingredient mixture into already creamed batter until well incorporated.
*Add egg and flavor
*Wrap cookies dough and refrigerate for about 20mins
*Bring it out, and cut with your desired cookies cutter.
*Bake on 180 degrees until slightly brown and hard.
Your cookies is readyyyy!!
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QUICK & EASY HOW TO MAKE BUTTERMILK COOKIES WITH FROSTING RECIPE
Buttermilk Cookies
1/2 Cup Butter
1 Cup Sugar
1 Egg
1 t Vanilla 2 1/2 Cup Flour
1/2 t Baking Soda
1/2 t Salt
1/2 Cup Buttermilk
Frosting
1 1/2 T Butter
1 3/4 Cup Powdered Sugar
1/8 Cup Milk
1 t Vanilla
Bake cookies at 375 for 10-12 minutes. Once cookies have cooled frost them and Enjoy!!
4 Minute Buttercream | British Girl Bakes
This is the only buttercream recipe you’re ever going to need! It’s quick and easy to make, it’s delicious, it’s stable and it’s versatile. In this tutorial I'll show you:
0:20 Buttercream ingredients
1:21 How to make buttercream
3:22 How to check the consistency of buttercream
4:17 How to store buttercream
4:46 Troubleshooting air bubbles, grainy buttercream, yellow buttercream etc
5:53 Bloopers
*Take my FREE course on 10 Frosting Techniques on my ONLINE CAKE SCHOOL
*25% OFF The Basics of Buttercream MasterCourse: how to make perfect buttercream, flavour it, tint it to make hundreds of different colours, get it super smooth on your cakes, and use it for all sorts of unique cake decorating techniques
*My 4 Minute Buttercream recipe
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Buttercream Masterclass: How to make Perfect Buttercream Icing | Cupcake Jemma
Is grainy, lumpy, stodgy buttercream getting you down? Do you long to be able to make yours light, creamy, whippy and delicious every time? Well now you can achieve your buttercreamy dreams with this buttercream masterclass video. I have taken the most common problems you talk about in your comments and given you the solutions! Woop!
Recipe...
150g unsalted butter, soft
340g icing sugar, sifted
3-4 tbsp whole milk/milk infusion/juice/other liquid
Get your Vanilla Extract here:
And your Food colouring here:
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Paula's Kitchen Episode 12: Amish Buttermilk Cookies
A summertime tradition for us is a trip back to the heartland, and a stop in Ohio Amish Country - one of our favorite getaway spots. When we can't get there, the next best thing is to pull out the old Cooking with Elsa cookbook, and make a classic Amish recipe - soft and sweet Buttermilk Cookies, with brown sugar icing. Everybody is going to love these!
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AMISH BUTTERMILK COOKIES
From Amish Home Cooking with Elsa, copyright 1999
Cookies:
2 cups packed brown sugar
1 cup butter, melted
1 tsp vanilla
2 eggs
4 cups flour
1 cup buttermilk
2 tsp baking soda
2 tsp baking powder
Stir together sugar and butter until smooth. Add vanilla and eggs, and beat well.
Stir the baking powder into the flour, and the baking soda into the buttermilk. Add the flour mixture and the buttermilk mixture alternately to the sugar/butter in a large mixing bowl, beginning and ending with the flour. Stir dough til smooth. Store tightly covered in refrigerator, several hours or overnight.
Preheat oven to 375 degrees F. Drop cookie dough in large spoonfuls onto an ungreased cookie sheet, leaving plenty of room between – they do expand. Bake 10 minutes at 375, until light brown in color. While hot, use a spatula to loosen from the cookie sheet, and put on a rack to cool.
Frosting:
½ cup butter
1 cup packed brown sugar
¼ cup milk
Pinch of salt
1 tsp vanilla
2 cups powdered sugar
Melt the butter in a saucepan. Stir in brown sugar, until smooth and dissolved. Remove pan from heat, and add milk, salt, and vanilla. Set aside and cool to lukewarm. Gradually mix in powdered sugar until desired consistency. Spoon icing over cooled cookies. Delicious!
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Many thanks to the talented Josie Ryder Tucker, for the caricature drawing that appears during the intro!
Songs from the YouTube Audio Library featured in this video:
- Cuckoo Clock
- Home for the Holidays
Cinematography: Dale McKenzie
Editing, Post-Production: Dale McKenzie, Final Cut Pro X
Voiceover, How-to: Paula McKenzie
Cameras: DJI Osmo Pocket in 4K, Panasonic DMC-GF6 for the overhead shots, iPhone 11 Pro Max
Buttermilk Cookies
I bought a quart of buttermilk for a recipe and ended up making three things with buttermilk that day. I still have buttermilk left over!
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