How To make Buttermilk Cookies w/Frosting
2 cups sugar
1 cup shortening
3 eggs
1 cup buttermilk
1 teaspoon soda
1 teaspoon baking powder
1 pinch salt
4 cups flour
1 teaspoon vanilla
****Buttercream Frosting**** 1 package powdered sugar
1 stick butter or margarine, melted with
1/3 cup milk
Cream together sugar and shortening. Beat in eggs. Add buttermilk; then add soda, baking powder, salt and flour and beat until mixed, then add vanilla.
Drop by teaspoon onto greased and floured cookie sheet. Bake at 350
How To make Buttermilk Cookies w/Frosting's Videos
Buttercream Frosting
This simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes. It’s so creamy and dreamy, you might just want to eat it plain! You can add any flavor you'd like too. I love rose water, orange blossom water, coffee, lemon and strawberry.
Full Recipe:
Vanilla Buttercream may seem beyond simple but I get a surprising number of questions from bakers everywhere about it. So let’s set the record straight with perhaps the most ubiquitous and variable frosting there is! Let me know how you enjoy this recipor have more questionse; historically, I have found it to be a crowd pleaser.
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Buttermilk Cookies
I bought a quart of buttermilk for a recipe and ended up making three things with buttermilk that day. I still have buttermilk left over!
Tom's Tinkering and Adventures would like to thank you for joining me in my adventures! Comment, Subscribe, and most of all, be inspired to live your own adventure when the time is right!
HELP SUPPORT THIS CHANNEL:
I hope you enjoy the material that I offer, if you would like to support my channel there is a link below. Take note that it actually goes to my wife's account! She supports me in my adventures. Bless that woman!
DONATIONS:
FOLLOW ME!
If I'm on a motorcycle adventure, I take my Spot-X GPS tracker with me. It allows my family and friends to keep up on my progress and see where I'm at. The link below will be updated every time I get ready to go on a trip.
4 Minute Buttercream | British Girl Bakes
This is the only buttercream recipe you’re ever going to need! It’s quick and easy to make, it’s delicious, it’s stable and it’s versatile. In this tutorial I'll show you:
0:20 Buttercream ingredients
1:21 How to make buttercream
3:22 How to check the consistency of buttercream
4:17 How to store buttercream
4:46 Troubleshooting air bubbles, grainy buttercream, yellow buttercream etc
5:53 Bloopers
*Take my FREE course on 10 Frosting Techniques on my ONLINE CAKE SCHOOL
*25% OFF The Basics of Buttercream MasterCourse: how to make perfect buttercream, flavour it, tint it to make hundreds of different colours, get it super smooth on your cakes, and use it for all sorts of unique cake decorating techniques
*My 4 Minute Buttercream recipe
*SUBSCRIBE to my channel for a new cake decorating tutorial every week!
*SAY HI!
Website:
Instagram:
Soft Buttermilk Cookies Recipe
Soft Buttermilk Cookies Recipe
Easy Buttermilk Cookies~Mennonite Cook Book
3 in 1 cookie recipe. Absolutely delicious! Great for family time desserts and parties!
LINK FOR COOKBOOK~~~
RECIPE BELOW~~~
1 C. shortening 1Tsp. soda
2 C. sugar 3 Tsp. baking powder
3 eggs 4 C. flour
1 Tsp. salt 1 C. buttermilk
2Tsp. vanilla
ICING- 1 stick of softened unsalted butter, 4 C. powdered sugar, 3 TBSP salted caramel latte powder mix, 1 TBSP vanilla, 1/8 C. water
Mix all ingredients together. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 375 degrees for 10 minutes. Cool. Combine frosting ingredients and frost cookies. All Done!
Easy-to-make and gift-friendly butter cookies recipe/Icing cookies
#Butter cookie #cookie recipe
Easy-to-make and gift-friendly butter cookies recipe
/Icing cookies
Let's make easy and delicious butter cookies.
Let's make a beautiful gift with various cookie cutters.
Ingredients (25 to 30 cookies)
110g unsalted butter
Sugar powder 80g (sugar possible), salt 1g
2 yolks, a little vanilla extract
all-purpose flour 200g (or cake flour)
Corn Starch 10g (You can omit it, but the cookies will be more crispy if you add it.)
TIP
Butter, yolk at room temperature for 1 hour or more
Use the oven after preheating
Videos are only uploaded to YouTube and Naver TV.
Unauthorized video theft, secondary editing, and re-uploading are prohibited.
Rude comments will be deleted without notice.