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How To make Butterkuchen (Butter Cake)

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2 Env active dry yeast
1/2 c Water, warm
3/4 c Milk
1/2 c Sugar
1 ts Salt
1/2 c Butter
4 c All-purpose flour, sifted
Grated rind of 1 lemon 3 ea Eggs

Butter Topping:

1/2 c Butter (1 stick)
1 c Sugar
1/2 ts Cinnamon
1/3 c Almonds, blanched, slivered
Sprinkle the yeast over warm water. Heat milk, sugar, salt and the 1/2 cup butter together until sugar is dissolved and butter melted. Cool to lukewarm. Add dissolved yeast. Place the flour blended with lemon rind in large mixing bowl; form a well in the center. Add yeast-milk mixture and the eggs. Stir until blended and smooth. Pour into a buttered 9x13-inch baking pan, spreading dough evenly. Let rise in warm place about 45 minutes. Chop the butter into the mixed sugar and cinnamon to form fine particles. Sprinkle over top of risen batter. Add the almonds. Bake in oven preheated to 375 F. for 30 minutes, or until top is golden and syrupy. Makes about 12 servings. Variations: Streuselkuchen: This is much the same as Butterkuchen except that the lemon rind is omitted from the butter and a crumb topping of 1 1/2 cups flour, 3/4 cup sugar, 1/4 cup ground almonds and 8 Tbsp (1 stick) butter are sprinkled over batter. If desired, 1/4 tsp cinnamon may also be added to the topping mixture. Apfebutterkuchen (a Bremen specialty). Prepare as for Butterkuchen, place sliced peeled apples over top of dough before placing in oven. Cover apples with same Butter Topping. Almonds are an optional addition (and very good!). From: The Art of German Cooking, by Betty Wason Shared by: June Hoffman, 9/93 ~-- Maximus 2.01wb * Origin: Syzygy [-Home of the Gipper-] 215/281-3654 (1:273/915) ** BBS: High Country East Date: 09-15-93 (11:14) Number: 3565 From: SANDEE EVELAND Refer#: NONE To: JON JUDD Recvd: NO Subj: Re: I'm baaccckkk!! CR 1/ Conf: (52) Cooking ** ::To: All From: Jon Judd Subj: I'm baaccckkk!! :: ** JJ> I'm back.......and you're stuck with me......I have been scanning JJ> messages for the past week and see that alot has changed. I've been JJ> away for about, well gee it's been almost a year. Took a direct JJ> lightening hit to my system and lost everything. Its' taken time to JJ> get things put together. Of course now I have had to start with brand JJ> new cooking dbases.......empty ones at that! Good to see ya here again... Lessee... Popcorn was the weakness if I recall, right?? :-) ~Begin Recipe Export- QuikBook version 0.96 Beta A

How To make Butterkuchen (Butter Cake)'s Videos

Moist soft butter cake #buttercake #shorts

Butter kuchen / fluffy / lecker/ butter cake / Butter schnecken/ watteweich/ Butter Rolles /

Today recipe is about

Butter kuchen / fluffy / lecker/ butter cake / Butter schnecken/ watteweich / Butter Rolles /

it's very Easy Way to Baked butter with all purpose flour.
just using All purpose flour, Sugar and butter in main ingredients.
Best Recipe for Kids.

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Butter Cake
Best Recipe for breakfast
Snacks Recipe with Tea

No artificial flavours used.

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German Butter Cake - Butterkuchen

Find the recipe with all measurements here:
This delicious German cake put together so quick that it probably takes your oven longer to pre-heat.

German Butter Cake ~ Butterkuchen

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Soft and Easy Vanilla Cake

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Please turn on subtitles and enjoy!

Today I am sharing with you how to make a super soft and fluffy butter cake. This yummy butter cake is very easy to make. So you can simply give it a try and enjoy!

Ingredients
250g all-purpose flour
250g granulated sugar
250g butter, softened
5 large eggs
2 tsp vanilla
2 tsp baking powder
3 tbsp fresh milk

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#cooking #easydessert #butter cake #butter cake recipe #easy

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???????? BUTTERKUCHEN MIT KIRSCHEN ZUM VALENTINSTAG! ????HEFEKUCHEN EINFACH BACKEN ???? REZEPT SUGARPRINCESS

Dieser wunderschöne Butterkuchen/Hefekuchen mit Kirschen und Mandelblättchen schmeckt nicht nur himmlisch lecker am Valentinstag, sondern auch am Sonntag oder zu einem Festtag wie Muttertag oder zu Ostern! ????????

Rezept lesen und ausdrucken:

???????? Yushkas Kirschliebe zum Valentinstag! ????????
Zutaten für ein handelsübliches Backblech von ca. 30 mal 40 cm

Für die Kirschnester:
350 g Sauerkirschen (Abtropfgewicht eines großen Glases)
200 ml Kirschsaft (aus dem Glas aufgefangen)
2 EL Speisestärke
Zucker und Vanillezucker nach Belieben

Für den Hefeteig:
375 g Mehl
1 Päckchen Trockenbackhefe
50 g Zucker
1 EL Vanillezucker
1 Prise Salz
1 Ei (Gr. M)
150 ml Milch
75 g weiche Butter

Für den Belag:
50 g sehr weiche Butter
100 g Mandelblättchen
50 g Zucker (nach Belieben mehr)
1 EL Vanillezucker

Serviert Eurem Schatz diesen Traum-Kuchen gerne mit einem Klacks frisch geschlagener, leicht gesüßter Sahne! ????????????

Viel Spaß beim Nachbacken und gutes Gelingen! ????????????
Teilt Eure Werke mit mir auf Facebook und Instagram und markiert mich mit @sugarprincessy.

⭐️????⭐️????⭐️????⭐️????⭐️????⭐️????⭐️????
Alle meine Lieblingsprodukte gibt es in meinem SUGARPRINCESS STORE:
Viel Spaß beim Stöbern! Ich freue mich auf Euren Besuch! ????????????
⭐️????⭐️????⭐️????⭐️????⭐️????⭐️????⭐️????
Süße Grüße,
Eure Yushka ????????????⭐️

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▶️ Kapiteleinteilung:
00:00 Einleitung
01:07 Kirschkompott zubereiten
02:42 Hefeteig zubereiten
05:09 Hefeteig ausrollen
07:00 Belag aufbringen
09:39 Kuchen backen
10:24 Kuchen schneiden
11:19 Probieren
12:24 Schluss und Ausblick

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