3 c Whole wheat pastry flour 1 tb Dry yeast 1/4 ts Ground cardamom 1/4 ts Ground nutmeg 3/4 c Apple juice 1/4 c Maple syrup 3 tb Butter 2 tb Orange liqueur 1 Egg white 1/4 c Poppy seeds 2 tb Honey 1/4 c Butter, melted Combine 1/2 of flour with yeast, cardamom and nutmeg. Heat juice, maple syrup, and butter to body temperature; check it with a finger to make sure it is not above 100 degrees; add to yeast mixture. Stir in liqueur. Beat at low speed until mixed and then at high speed while adding as much of remaining flour as possible. Turn onto floured work surface and knead in all remaining flour. Knead at least 10 minutes. Place dough in oiled bowl; turn so top is oiled also. Let rise 1 hour. Punch down and let rest 10 minutes. Remove 1/4 of dough; set aside. Shape remaining dough into 1" balls. Arrange on oiled cookie sheet in shape of a bunch of grapes. Brush with egg white and sprinkle on poppy seeds. With remaining dough form grape vine and leaves; attach to grapes at the top. Brush leaves and stem with egg white. Let rise in warm place 1/2 hour. Melt butter and honey together; slash grape leaves and brush slashes with this. Bake at 350 degrees 20-30 minutes or until bread makes thunking sound when tapped with knuckle.
How To make Bunch O' Bread's Videos
another bunch of my sourdough bread , methods on my next video #sourdoughbread #giuseppemanzoli
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I made it with 1 bunch of chard and it was finished before it came to the table????????
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INGREDIENTS FOR THE RECIPE
1: bunch of chard
1: one small onion
1: medium size capia pepper
2: garlic cloves
1: coffee cup olive oil
1: teaspoon of chili paste
1: small teaspoon paprika
1: teaspoon black pepper
1: small teaspoon of salt
FOR DOUGH MIX
2 eggs
1: tea glass of yogurt
1 : teaspoon of cornmeal
half a cup of flour
14 AWESOME Lunch Ideas For SUMMER ☀️ Bunches Of Lunches MARATHON
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You'll Never Need To Buy Pizza Crust Again – plus a bunch of other homemade pizza tips!
Let me show you how to make homemade pizza dough fast and easy – in this video I focus on the dough but show the whole process to make the best homemade pizza you’ll ever eat!
Recipe:
1 1/4 cups water (put two eggs in first, then add the water) 3 cups flour 1.5 tsp salt 1.5 tsp instant yeast spices if you want
Deli containers to store yeast in the freezer:
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I've never seen such a COLORFUL Bunch of Lunch Ideas! | School Lunch MARATHON
I've been making delicious and colorful school lunches for my kids for years. Back to school time is always filled with so many fun ideas. Which one of these is your favorite?