109 year old Buddhist monk Luang Pho Yai. #shorts #shortsvideo #youtubeshorts
Luang Pho Yai or Luang Ta is a 109-year-old Thai monk. He has served as a Buddhist monk for 77 years. He died march 22, 2022 at the age of 109.
Super Easy Buddha’s Delight 罗汉斋 Vegetarian Stir Fry Mixed Vegetable Recipe - Luo Han Zhai
Buddha's delight which is also known as Luo Han Zhai (罗汉斋) in Chinese, is one of the most well-known vegetarian dishes. Buddha's delight is so well-known that it even has its own wikipedia page!! :-) Buddhist vegetarians do not eat garlic, shallots and onions apart from just meat, eggs or sometimes even diary products. Thus vegetarian dishes are usually made flavourful with soy-based products. So even though Roland didn't add any garlic in this recipe, he still made it really yummy! We hope you will enjoy this Buddha's Delight dish (Luo Han Zhai) as much as we did.
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality non-stick pan and claypot in the video respectively. Their non-stick pan is sold under Shogun by La Gourmet brand. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
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Ingredients:
Serves 4 - 6 pax
Some cooking oil
4 pcs of Chinese mushrooms - cut into halves
1.5 tablespoons of sesame oil
1 pc of red fermented beancurd
Half a carrot - sliced thinly
2 tablespoons of vegetarian oyster sauce / mushroom sauce
500g of cabbage
0.5 teaspoon of salt
2 cups of mushroom-soaked water
1 tablespoon of light soy sauce
0.5 teaspoon of sugar
80g of fresh black fungus
75g of snow peas
35g of glass noodles (tanghoon)
Some cornstarch solution
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If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
Lotus Leaf Rice
Fish Maw Seafood Soup
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HEALTHY Japanese Soup (けんちん汁 - Kenchinjiru)
Kenchinjiru (けんちん汁) is a Vegan Japanese Soup recipe that’s made with a plant-based shiitake and konbu dashi stock. This savory vegan dashi is loaded with veggies and packed with protein thanks to the tofu and edamame. Created by Zen Buddhist monks, Kenchinjiru has a long history within the sub-genre of Shōjin Ryōri (Buddhist monk cuisine), but in recent years, it’s become a staple of Japanese home cooking because it’s both healthy AND delicious! #vegan #plantbased
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INGREDIENTS (makes 4 servings)
30 grams dried shiitake mushrooms (3 large mushrooms)
8 grams konbu
3 1/2 cups boiling water
1 tablespoon vegetable oil
140 grams carrots (peeled, sliced)
70 grams gobo (peeled, shaved)
140 grams daikon (peeled, sliced)
1 teaspoon brown sugar
1/3 cup sake
140 grams Japanese taro (peeled, chopped)
300 grams firm tofu (squeezed and crumbled)
2 tablespoons soy sauce
1 teaspoon salt
100 grams shelled edamame
mitsuba (optional garnish)
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西洋菜羅漢果湯 | Watercress and Monk Fruit (luo han kuo) Soup
I am sharing this simple watercress and monk fruit soup that has good benefits for our bodies, most important for this allergy season to reduce coughing, sore throat or flu. This soup is good for the lungs, contains antioxidants, vitamin C, iron and other benefits.
INGREDIENTS
*1 lb pork neck bone
*2 bunches watercress (approx. 400g/14oz)
*1 Dried Monk Fruit
*1 large / 2 small carrot(s)
*¾ tsp salt for taste
*4 liters (16 cups) water
PREPARATION
1. Watercress: Snip off the old part of the stems. Snip off yellow or bad leaves and snip into smaller segments. It’s very common that we find slug/snail and other pests on the vegetables. How do you clean your vegetables? Add 1 tbsp salt in cold water and soak for 5 minutes. Then, gently wash at least 2-3 times. Drain well in the colander and set aside
2. Dried Monk Fruit: Wash, pat dry and smash/break into 2 or few pieces
3. Carrot: Peel, snip off ends, rinse, pat dry and cut into pieces
4. Pork Neck Bone: Trim off some of fat with shears or a knife. Add 1 tbsp salt, rub clean and rinse for several times. Bring water to boil, put pork bone in and blanch for 5 minutes with medium heat. Then remove, clean and rinse with cold water.
INSTRUCTIONS
1. Add 4 liters (16cups) water into a ceramic cooking pot, place pork bone in, monk fruit and carrots then bring to a boil. Once it’s boiling, lower the heat to medium low, cover with a lid and simmer for 30 minutes.
2. After 30 minutes, add watercress and simmer for 1 hour with medium low heat and lid on
3. Lastly, add ¾ tsp salt, simmer for a few minutes, remove the oil on the surface. Now it’s ready to serve and enjoy!
????Note
**For Monk fruit, you can reduce it if you prefer less sweetness but you need it in this soup recipe
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#luohankuo #watercressporkbonesoup #watercresssoup #monkfruitsoup #souprecipe #soup #chinesesoup #羅漢果湯
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What do Japanese Zen Monks Eat?
This is Soji-ji Zen Monastery - one of the largest Soto Zen Buddhist monasteries in Japan. The first Soji temple was built in 1341 at the height of the Samurai class, who were exponents of Zen. The meals are very similar from day to day and compose of a bowl of rice, soup or broth, vegetables and a mix of pickles. Presently there are about 200 monks living at this monastery. Subscribe to our channel @emptymindfilms
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What does a shaolin monk eats | kung fu diet and nutrition | shaolin monk training
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---------------- Title: What does a shaolin monk eats | kung fu diet and nutrition | shaolin monk training
In this episode of the revealing of Shaolin Temple life, we will discuss about the diet and nutrition plan of some of the most pro-active people on the earth. Yes, you are right! We are talking about Shaolin Temple Monks. Obviously when we look at their hard training, the first thing which comes in our mind is that what does these people eat? Why and how are they super active? So wait a minute, watch this complete video, you will get the answers to all of your questions.
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