How To make Buckeye Pecan Butternut Pie
PART ONE:
1 lg Butternut squash
1/2 c Dark brown sugar
3 tb Maple syrup
2 Eggs
1/4 c Heavy cream
2 ts Vanilla extract
1/4 ts Salt
1/4 ts Cinnamon
1/8 ts Ground cloves
1/8 ts Grated nutmeg
PART TWO:
3 Eggs
1/2 c Brown sugar
1 c Light corn syrup
5 tb Unsalted butter -- melted
1/4 ts Salt
1 c Toasted pecan pieces
Bake squash at 350 degrees F until soft. Peel, seed, puree, and measure out 1 1/2 cup.
Whisk all of the Part One ingredients together until the sugar dissolves. Pour into an unbaked, 10-inch pie shell that has been brushed with egg white. Bake at 375 F for 25 minutes.
While that's baking, make the second part of the filling. Whisk all the Part Two ingredients (except the pecans) together. When the butternut filling is set, sprinkle evenly with pecan pieces. Gently pour the second filling over the nuts. Return pie to the oven, and bake at 325 F for 40 to 45 minutes, or until just set. Cool to room temperature and serve with lightly sweetened whipped cream. From John Beardsley, chef de cuisine, Buckeye Roadhouse Source: San Francisco Examiner, October 25, 1996
How To make Buckeye Pecan Butternut Pie's Videos
Easy Homemade Turtles Candy Recipe with Pecans and Caramel | Candy | The Southern Mountain Kitchen
In today’s video, I am making Turtles Candy. This candy is addictive, and a welcome addition to any party or holiday event. I hope you love these as much as I do.
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You already have the ingredients! ~Super Easy Butterball Cookies~ ASMR Cooking
Super Simple Butterball Cookies! They melt in your mouth and taste buttery. You might have a version of butterball cookies recipe stashed somewhere, but this recipe uses minimal amounts of ingredients you already have handy. No eggs needed! No leavening! It’s the easiest recipe to make in comparison to others for the same cookie. It’s great for holidays, special occasions, or anytime. If you’re making a cookie plate with various types of cookies, this one is a classic one to include. Hope you try it out! The recipe is below. Wishing you Peace Love And Tasty Eats!
Super Simple Butterball Cookies
1/2 cup (8 tablespoons total) softened butter
2 tablespoons sugar
1 teaspoon vanilla extract
1 cup flour
1/2 cup chopped nuts (I used walnuts)
After mixing all the above ingredients, refrigerate dough for 15-30 minutes or until able to easily form dough into marble-sized balls.
You’ll need about 1/2 cup confectioners’ sugar (for coating cookies once baked)
Bake in 350° F oven for 10 minutes until firm, but soft. Do not brown the cookies. Roll in confectioners’ sugar while still warm (after 5 minutes cooled on cookie sheet). For more coverage, roll again once cookies have completely cooled.
Yield: 2 dozen cookies
Enjoy!
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Easy Spice Cake Recipe
Perfect for the holidays or as a cozy fall dessert, this Spice Cake recipe is a moist and flavorful treat. This cake is full of cozy spices and coated with a rich and tangy cream cheese frosting, making for a delightful dessert everyone will love. Made with a combination of cinnamon, ginger, cloves, and nutmeg, this spice cake recipe is a rich and flavorful dessert you won’t be able to get enough of. This cake is so rich, soft, and moist thanks to the combination of oil, applesauce, and buttermilk, and it’ll melt in your mouth.
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Dairy-Free Honey Cheesecake Pots | Recipes | H&B
Here at Holland & Barrett we're all about bringing a bit of sweetness to your life - and these Honey Cheesecake Pots will do just that! Plus they're suitable for your dairy-free friends as they don't contain any cheese, impressive right?!
Ingredients:
Pecans:
Desiccated coconut:
Buckwheat groats
Sea salt:
Medjool dates
Cashew nuts:
Coconut milk:
Lemon
Honey:
Coconut oil:
Raspberries
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