How To make Brownie Cakes In a Jar
2 Canning jars -- wide mouth
1 c All-purpose flour
1 c Sugar
1/2 ts Baking soda
1/4 ts Ground cinnamon (optional)
1/3 c Butter -- or Margarine
1/4 c -Water
3 tb Unsweetened cocoa powder
1/4 c Buttermilk
1 Egg
beaten
1/2 ts Vanilla extract
1/4 c Walnuts :
finely chopped
Here's one you can start out with, it makes 2 jars. Every recipe technique is the same, just different ingredients.. Sterilize, two 1-pint straight-sided wide-mouth canning jars (specifically made for canning jams and jellies) lids and rings by boiling for 10 minutes (keep the lids and rings in the hot water until ready to use); set aside. In a small bowl stir together flour, sugar, baking soda and cinnamon, if desired. Set aside. In a medium saucepan combine butter or margarine, water and cocoa powder; heat and stir until butter or margarine is melted and mixture is well blended. Remove from heat; stir in flour mixture. Add buttermilk, egg and vanilla; beat by hand until smooth. Stir in nuts. Pour mixture into the prepared canning jars; place jars onto a cookie sheet. Preheat oven to 325-degrees. Bake for 35-40 minutes or until a pick inserted deep into each cake comes out clean. Remove cakes from the oven, one at a time. Place a lid, then a ring onto the jars and screw down tightly. USE HEAVY-DUTY MITTS, the jars ARE HOT!! Place jars onto your counter to cool. You'll hear a "plinking" sound. If you miss the sound, wait until the cakes are cool and press on the lids, they shouldn't move at all, that means they've sealed. Store cakes in a cool, dark place. They should last up to a year--I don't know, they've never lasted that long around here! If you'd like to decorate them, place a wad of cotton in the center of each lid, then place a piece of decorative cloth, about 3-inches larger in circumference than the lid, (cut with pinking shears) on top of the cotton. Screw the ring back on (by this time the rings can be removed as the lids should be sealed). Use your imagination when decorating--a hot glue gun works wonders (dried flowers, ribbon, etc). These make WONDERFUL Christmas gifts. Ellie Collin FOOD AND WINE CLUB Posted on FIDO COOKING by Joan Mershon 1-6-94
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Chocolate Peanut Butter Brownies In A Jar
1¼ cup flour
1 tsp baking powder
¼ tsp salt
¾ cup sugar
¾ cup brown sugar
½ cup cocoa powder
½ cup chocolate chips
½ cup peanut butter chips
Instructions:
Preheat oven to 350°. Grease a 9x9 inch baking dish and set aside. Pour entire contents of jar into a large mixing bowl and stir to combine. Add ½ cup of melted butter, 3 eggs and 2 teaspoons of vanilla extract. Mix well. Bake for between 20 and 25 minutes. Serve hot…with ice cream ;)
Toffee Blondies In A Jar
1¼ flour
1 tsp baking powder
¼ tsp salt
1 cup brown sugar
½ cup white chocolate chips
½ cup pecans, chopped
½ cup toffee bits
Instructions:
Preheat oven to 350°. Grease a 9x9 inch baking dish and set aside. Pour entire contents of jar into a large mixing bowl and stir to combine. Add ½ cup of melted butter, 3 eggs and 2 teaspoons of vanilla extract. Mix well. Bake for between 20 and 25 minutes. Serve hot…with ice cream ;)
S’More Brownies
1¼ cup flour
1 tsp baking powder
¼ tsp salt
¾ cup sugar
¾ cup brown sugar
½ cup cocoa powder
½ cup graham crackers, crumbled
½ cup marshmallows
Instructions:
Preheat oven to 350°. Grease a 9x9 inch baking dish and set aside. Pour entire contents of jar into a large mixing bowl and stir to combine. Add ½ cup of melted butter, 3 eggs and 2 teaspoons of vanilla extract. Mix well. Bake for between 20 and 25 minutes. Serve hot…with ice cream ;)
Butterscotch Pecan Brownies
1¼ cup flour
1 tsp baking powder
¼ tsp salt
¾ cup sugar
¾ cup brown sugar
½ cup cocoa powder
½ cup butterscotch chips
½ cup pecans, chopped
Instructions:
Preheat oven to 350°. Grease a 9x9 inch baking dish and set aside. Pour entire contents of jar into a large mixing bowl and stir to combine. Add ½ cup of melted butter, 3 eggs and 2 teaspoons of vanilla extract. Mix well. Bake for between 20 and 25 minutes. Serve hot…with ice cream ;)
Malt Ball Brownies
1¼ cup flour
1 tsp baking powder
¼ tsp salt
¾ cup sugar
¾ cup brown sugar
½ cup cocoa powder
1 cup malt balls, crushed
Instructions:
Preheat oven to 350°. Grease a 9x9 inch baking dish and set aside. Pour entire contents of jar into a large mixing bowl and stir to combine. Add ½ cup of melted butter, 3 eggs and 2 teaspoons of vanilla extract. Mix well. Bake for between 20 and 25 minutes. Serve hot…with ice cream ;)
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How to make brownie in a jar || Brownie recipe || Cake Jars Tutorial Part 3 BROWNIE JAR
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Dark chocolate cake in a jar/ Brownie jar cake
Brownie Dessert Jar | Cooking with California Walnuts | Sanjeev Kapoor Khazana
Brownie Dessert Jar – easy ways to turn brownies into an elegant dessert? Add a couple of sweet ingredients to make incredibly delicious dessert recipes.
BROWNIE DESSERT JAR
Ingredients
2 tablespoons melted chocolate
1 cup + 3 tablespoons refined flour (maida)
¼ cup cocoa powder
½ teaspoon baking powder
⅓ cup milk
10-15 walnuts, chopped + for garnishing
1 cup whipped cream
¾ cup strawberry crush
Marshmallows for topping
Roasted and crushed almonds and walnuts for topping
Method
1. Preheat oven to 180C. Grease a square baking tin with some butter and dust with some flour.
2. Cream together butter, condensed milk and vanilla essence till light. Add chocolate and beat again.
3. Sift in together flour, cocoa powder and baking powder and fold well. Add milk and mix. Add walnuts and mix well.
4. Spread the mixture in the lined tin, tap and garnish with walnuts. Put the tin in the preheated oven and bake for 15-20 minutes.
5. Remove from oven, cool and demould. Cut into cubes.
6. Mix together whipped cream and strawberry crush in another bowl. Transfer in a piping bag.
7. Put some brownie cubes into individual jars. Pipe out some cream-strawberry mixture and put some more brownie cubes. Top with some marshmallows and crushed nuts. Repeat the process once more and roast the marshmallows a little with the help of a blow torch.
8. Serve.
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