How To make Bronwyn's Oatmeal Slice
1 c Flour, self-raising
1 c Rolled oats
1 c Coconut, desiccated
1 c Sugar, raw
1 Egg
1/2 lb Butter
1 tb Golden syrup
Recipe by: Found on the net Combine flour, oats, coconut, sugar and egg. Melt butter and add golden syrup, then pour over combined ingredients and mix. Spread over flat baking dish (about 1/2-inch thick), and cook for 25-30 mins at 350 degrees F. Slice when warm. Michael Gigante : Royal Melbourne Institute of Technology, Melbourne Vic., Australia -----
How To make Bronwyn's Oatmeal Slice's Videos
VEGAN PEANUT BUTTER CUP FUDGE » no oil, sugar free, gluten free, plant based
As a kid, one of my favorite candies was Reece's Peanut Butter Cups. Since going Whole Food Plant Based Vegan I have tried many of the store bought vegan copy cat peanut butter cups. The problem with the store bought versions is that they are still full of refined sugars and oils. We came up with our own version which is has no oil or refined sugars and is gluten free. Only whole food plant based vegan ingredients in these delicious fudge squares.
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OIL FREE VEGAN HONEY MUSTARD DRESSING » this dressing will blow your mind!
Looking for a delicious, Whole Food Plant Based Oil Free Vegan Honey Mustard dressing that isn't loaded with refined sugars and that will actually BLOW YOUR MIND? Then this is the recipe for you! We use only whole food ingredients in this recipe and find it is great as a dipping sauce or a salad dressing. Our favorite thing to dip is the Baked Breaded Tofu Squares we make as a bonus recipe in the episode. Be sure to comment below and let us know what dressing you would like to see next!
PRINTABLE RECIPE:
»
RECOMMENDED BOOKS
» How Not to Diet:
» How Not to Die:
EQUIPMENT WE USE
» Our Kitchen Setup:
» Our Production Tools to Make the Show:
CONNECT WITH US
» 28 Days Plant Based Made Easy Course:
» Plant Based Made Easy Community Membership:
» The Whole Food Plant Based Cooking Show Recipe Website:
» Follow Us on Instagram:
#plantbasedcooking #vegan #veganrecipes #govegan
Americans Try Snacks from the U.K. | Universal Yums | UNITED KINGDOM
This month's Universal Yums box features sweet and savory snacks from the U.K. Universal Yums is a monthly box featuring snacks from a different country each month.
If you would like to send us something, please send to our P.O. box:
Finn Loves Food
P.O. Box 666
Roseville, CA 95661
USA
We're an American couple and we enjoy sampling foods from other countries. For more food unboxings and food reaction videos, please subscribe to our channel.
MY VEGAN 101 & GO-TO FLAPJACK RECIPE
HELLO Beautiful people!!!!
Oh my word these vegan flapjacks are so damn good, there's nothing better than a nice warm stack of flapjacks on a Sunday morning :)
Recipe:
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Pick Up Limes:
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Caitlin Shoemaker:
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Instagram (personal)
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Music:
bensound.com -summer
LOVE & LIGHT
xxx
#iTOOisCooking With Sarah Graham
The long weekend presents a great opportunity to explore some recipes and whip out all sorts of scrumptious foods.
iTOO hosted an #Expert Cooking class on Thursday afternoon as Sarah Graham, a celebrated South-African based cook, food writer and TV show host, guided us through a variety of dishes to renew our own repertoire.
From her latest cookbook, SUPER NATURAL, Sarah prepared easy-peasy drool-worthy recipes full of goodness.
How to Make: Chewy Chocolate Protein Cookies
A Short video demonstrating how to make PROTEIN POWERED RECIPES Chewy Chocolate Protein Cookies