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How To make Broccoli and Noodles Parmesan
1 1/2 lb Broccoli
2 tb Butter or Margarine
1/2 c Chopped Onion
1 md Clove Garlic; minced
1 cn Campbell's Soup *
1/2 ts Dried Basil Leaf; crushed
1 c Monterey Jack Cheese **
1/2 c Parmesan Cheese; grated
1 c Sour Cream
5 c Cooked Wide Egg Noodles ***
* 10-3/4 Condensed Cream of Mushroom ** Shredded *** 5 cups BEFORE cooking Cut broccoli into bite-size pieces. In covered 4-qt saucepan over medium heat, in 1" boiling water, cook broccoli 6 mins or until tender. Drain in colander. In same saucepan over medium heat, in hot butter, cook onion and garlic until onion is tender, stirring occasionally. Stir in soup and basil; mix well. Add cheeses, stirring until melted. Stir in sour cream, broccoli and cooked noodles. Pour into 2-qt casserole. Cover; bake at 350?F for 30 mins or until bubbly.
How To make Broccoli and Noodles Parmesan's Videos
Unbelievably crispy SMASHED parmesan broccoli!
This cheesy broccoli bark by @hungry.happens is the kind of snack that makes you WANT to eat your veggies. Instead of boiling the broccoli, use this genius shortcut: steam it in the microwave to make it easy to smash. While the broccoli cooks I sprinkle a generous amount of parmesan on a tray (and I mean generous) Now here comes the fun part. Once the broccoli is cooked, smash each floret directly into the parmesan with the bottom of a glass or measuring cup!!! Bake for 25-30 minutes at 425°F or until crispy. I like cutting it into crispy parmesan broccoli chips and enjoy each salty, crunchy bite.
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We have fun cooking our favorite (and easy) meal, so we made a little cooking show. This video was mostly for fun, and we probably left some critical info out, so here's the simple recipe.
5 Half-cup Scoops of Macaroni Noodles (or sub angel hair pasta)
2 Bundles of Broccoli
Loads of Parmesan Cheese (or Romano if you prefer)
A couple of tablespoons of margarine (or butter)
Boil the pasta to al dente (almost soft). Approximately 9 minutes. Drain and add a couple pats of butter.
Steam the broccoli until a fork easily pokes through the biggest stem -- Roughly 7-9 minutes.
Scoop pasta onto plates and add a few florets of Broccoli per plate.
Sprinkle with Parmesan cheese. This can be done at the table if you prefer.
Serve with buttered toast topped with Parmesan sprinkles.
Serves 4 to 6.
Find out more in the video. Enjoy.
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My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good! It's my love letter to fusion pasta.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Gordon Ramsay's Chicken Parmesan Recipe: Extended Version | Season 1 Ep. 3 | THE F WORD
Gordon Ramsay demonstrates step-by-step how to make the perfect Chicken Parmesan with Spaghetti and Broccoli Rabe.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon Ramsay's Chicken Parmesan Recipe: Extended Version | Season 1 Ep. 3 | THE F WORD
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