Homemade UK Sausage Recipe (Bangers)
Ever wanted to make your own British sausages, with the help of Barry's mum, sausage casings & a sausage maker we show you how, it's really fun to make UK sausages aka bangers, see what you think and give it a try!
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Full recipe / write up
Old school MVK bangers & mash recipe
You can buy sausage casings here
Sausage maker can be obtained here
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BRITISH Bangers and Mash!
#Shorts #British #Scran #Foodie
Yeah so the full breakdown and video is actually already uploaded as a long vid on my channel.
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Bangers and Mash by Great British Chef Marcus Wareing | Dom Bill
In this video I've tried something a little bit different and I've cooked a British classic which I saw on BBC's Masterchef The Professionals cooked by Great British Chef Marcus Wareing. I love how Marcus has took this simple, home cooked dish and elevated it into something a bit more special.
I've cooked it the way Marcus did, with a stout and onion gravy, beautifully caramelised sausages and a velvety pomme purée! Watch this through and let me know you how you can cook this restaurant worthy dish at home.
Ingredients-
➤ 1 baking potato
➤ 75g softened butter
➤ 50ml warmed milk
➤ 1 white onion
➤ 1 red onion
➤ A splash of olive oil
➤ A couple of sprigs of rosemary
➤ 3 cloves of garlic,1 finely diced, 2 kept whole and slightly crushed
➤ Good quality sausages, 3 per serving
➤ 250ml stout
➤ 250ml beef stock
➤ A good splash of brandy
➤ 1 tsp wholegrain mustard
➤ 1 tbsp balsamic vinegar
➤ 1 tbsp runny honey
This is the fine mesh sieve I used to create this dish-
Recipe-
1. Start off by baking your potato for an hour or so in a moderate oven. Once cooked, remove and leave to cool slightly, then half and put through a fine sieve. Place this in a saucepan and pour the stout in another saucepan and start to heat through.
2. Thinly slice your two onions, and then add your olive oil and 25g of the butter into a pan and then your onions. Use your hands to break the onions down slightly.
3. Once sweated down add a sprig of rosemary and the finely chopped clove of garlic. Cook for 5-10 minutes and then add brandy and use blowtorch to flambé.
4. Start your sausages in a medium frying pan, keep rotating them so they get evenly coloured. Add a little beef stock in with the onions, and once this reduces down add in the mustard and balsamic vinegar.
5. Now the gravy is reducing down add the stout in and the honey to counteract any bitterness.
6. Lastly, heat your potato through and add the butter and milk, season and whip into a very smooth consistency.
7. Sauce your plate first, then place your sausages on top, garnish with a sprig of rosemary and garlic, and add the pomme purée on next to the sausages.
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How to make British Bangers | British Sausage Recipe | With Mashed Potatoes and Gravy
A very well known Delicious sausage the British Bangers.This sausage will bring back lots of great memories from the past. Served Traditionally with Mashed potatoes and gravy and any root vegetables to enhance your dish. simple recipe with full process and step by step guide. Enjoy
Ingredients:
5 Lbs Pork shoulder/Pork Butt
1 1/2 Tbsp kosher salt
2 tsp White Pepper
1 tsp Mace
1/2 tsp Nutmeg
1 tsp Sage
1 tsp Onion Powder
2 tsp Thyme
1 tsp Ginger
2 Cups of Breadcrumbs
1/2 Cup ice Water
Process: Debone pork shoulder/butt, grind meat I like to use 3/16 grinding plate. When grinding, it's important that the meat is chilled. Add spices and Breadcrumbs use ice cold water when mixing). when you're done mixing the meat it should feel tacky at this point, I fill the stuffer and begin to stuff the casings.( Casings used is natural hog casing 32/35mm). Twist links to size and package and store in freezer. Hope you enjoyed watching.
Equipment used was a meat grinder, small meat mixer and a 15Lbs vertical sausage stuffer.
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#howtomakesausage , #Bangersausage , #milditaliansausage, #homemadesausage , #Britishsausage , #porksausagerecipe , #sausagelinks , #BritishBangersausagerecipe , #foodie , #easyrecipes, #sausages, #sausage, #bratwurst , #cookingvideos,
Bangers and Mash
The ultimate comfort food - juicy sausages with an epic gravy!
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Bangers & Mash with Onion Gravy - A Classic British Comfort Food
Join me in the kitchen to make Bangers & Mash - a classic, yet very simple British comfort food.
This video is a collaboration with my friend Babatunde in Nigeria - check out his video on Bangers & Mash here (and please support his channel):