How To make Braised Turkey with Gravy
1 tb Flour
1 tb Water
1/2 c Turkey cooking liquid
-(from Braised Turkey - Drumsticks) 6 oz Braised Turkey
2 servings of about 3 ounces turkey and 1/4 cup gravy
each 186 calories per serving 1. Mix flour and water until smooth. Stir into turkey
cooking liquid 2. Cook stirring constantly, until thickened--about 2
minutes. 3. Serve over braised turkey.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244
How To make Braised Turkey with Gravy's Videos
Cooking with Chef Charlie: Braised Turkey!!
Braising liquid-
dark roux+chicken stock+coconut milk= FLAVOR
Braised Turkey, for Thanksgiving or any time
Once you go braised, you ain't nevah going' back. Seriously worth trying.
Smothered Turkey Wings #SoulFoodSunday
Smothered Turkey Wings - If you're looking for a real comfort food dish then look no further! This Smothered Turkey Wings video will give you just what you need, lol. It's easy to follow and the ingredients are available just about everywhere. Enjoy! #SoulFoodSunday
Smothered Turkey Wings Ingredients
3 - 4 lbs. Turkey Wings (cut into flats and drums)
3 tbsp Olive Oil
1 tbsp Smoked Paprika
1 tbsp Garlic Powder
1 tbsp Onion Powder
2 tsp Kosher Salt
1 tsp Dried Thyme
1 tsp Black Pepper
1 green Bell Pepper sliced
½ teaspoon cayenne pepper
Gravy
4 tbsp Butter
1 yellow Onion thinly sliced
2 Garlic Cloves minced
¼ tsp Smoked Paprika
¼ cup All Purpose Flour
⅛ tsp Sage
3 - 4 tbsp Pan Drippings from your wings
2 cups Turkey Stock or Chicken Stock (room temperature)
Salt and Pepper to taste
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Braised Turkey Legs - Home & Family
Cameron is showing us a new way to cook turkey that will come out tender and delicious for Thanksgiving.
Get the full recipe:
Braised Turkey Recipe
A very simple recipe for making braised turkey. This is a perfect recipe for any holiday meal!
Smoked Turkey (brine recipe)
Rotisserie Turkey Video:
Tastemade:
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Braised Turkey Wings with Pan Gravy Recipe | The Daily Speshyl
Today I am sharing my recipe for Braised Turkey Wings with Pan Gravy. These Braised Turkey Wings are cooked low and slow in a dutch oven, and served with a pan gravy made from the braising liquid.
The full recipe with all of the instructions can be found by clicking the link below:
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~ Gear
Camera - Canon EOS Rebel T6
Editing Software - Final Cut Pro X
~ Ingredients You'll Need
4 turkey wings
2 tablespoons canola oil
2 large shallots, large dice
1 carrot, large dice
2 celery stalks, large dice
3 thyme sprigs, fresh
2 rosemary sprigs, fresh
4 sage leaves, fresh
2 bay leaves, dried
1/4 cup dry white wine
4-5 cups chicken stock
3 tablespoons unsalted butter
3 tablespoons all purpose flour
salt, to taste
pepper, to taste
~ About Me
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