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How To make Bon Appetit's Strawberry Bread
1 10-oz. package frozen
- strawberries, in syrup, - thawed, undrained 2 Eggs
3/4 c Oil
1 1/2 c All-purpose flour
1 c Sugar
1 ts Cinnamon
1/2 ts Baking soda
Preheat oven to 325-degrees F. Puree strawberries in blender or processor. Combine eggs and oil in small bowl and wisk thoroughly. Sift remaining ingredients into large bowl. Make well in center. Pour in eggs and puree and blend well using wooden spoon. Pour into 9x5-inch loaf pan. Bake until tester inserted in center comes out clean. About 1 hour and 10 minues. Cool. SOURCE: Bon Appetit magazine; shared by Cate Vanicek
How To make Bon Appetit's Strawberry Bread's Videos
Black Sesame Banana Bread Recipe from El Rey | Sweet Spots
Bon Appétit’s Alison Roman pays a visit to El Rey Coffee Shop to learn how to make chef Gerardo Gonzalez’s sweet and savory black sesame banana bread. Learn his tricks to upping your banana bread game at home.
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Black Sesame Banana Bread Recipe from El Rey | Sweet Spots
Starring: Alison Roman
Featuring: Gerardo Gonzalez
Katy Perry’s Cherry Pie - Featuring Her Song “Bon Appétit”
World's Best Cherry Pie
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MUSIC
“Bon Appétit” by Katy Perry
Credits:
Strawberry Tart (Tarte aux fraises) - Homemade Recipe - CookingWithAlia - Episode 250
INGREDIENTS
Pie Crust (Pate Sucree) - either store bought or homemade
Melted dark chocolate (to brush the crust)
Pastry cream - either store bought or homemade
Fresh strawberries
Glaze: apricot jam + a little bit of water
WRITTEN RECIPE:
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
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Vanilla Bean Custard | Jamie Oliver - AD
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Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
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Ultra MOIST Oatmeal Banana Bread
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Strawberry Jelly Cake / Book of recipes / Bon Appetit
???? I welcome you to my culinary channel! I invite you to familiarize yourself with delicious recipes from various cuisines of the world.
✅ Strawberry Jelly Cake ????
Ingredients:
* Sugar - 1/2 Cup
* Strawberry - 200 Gram
* Cream 30% - 400 grams
* Strawberry Jelly - 1 Piece
* Sponge cake - 1 Piece
???? Step by step cooking ????
1. Prepare all the necessary ingredients. Cook the biscuit in advance and cut to the size of the form in which you will collect the cake. If you collect the cake in the same form in which the biscuit was baked, then you do not need to cut it out.
2. Cover the mold in which you will collect the cake with cling film. So it will be convenient for you to take out the finished cake. Put the cake down.
3. Dissolve jelly in boiling water according to the instructions indicated on the package. Usually a pack of jelly is diluted in 400 ml of water. Stir well to completely dissolve the powder.
4. Whip the cream with sugar until lightly thickened. Then add about 2/3 of the jelly. For reliability, you can add a little more soaked gelatin, but I did not need it, the mousse froze and without it is excellent. As you can see, the creamy mass immediately acquired a beautiful pink color. You can also chop some strawberries in a blender and add to the cream - it will also be very tasty.
5. Pour the resulting creamy mass on top of the biscuit cake. Put in the refrigerator for 20 minutes, during which time the creamy mousse will grip slightly.
6. Spread strawberries over the surface and squeeze lightly. Send to the refrigerator for 40-60 minutes to freeze the mousse.
7. Then pour the strawberry jelly on top and refrigerate until completely frozen.
8. Leave it for the night, and in the morning you can already try the ready-made delicious and stunningly beautiful strawberry jelly cake.
9. This dessert is moderately sweet, with a slight sourness and of course, cool. I highly advise you to try to cook it. Have a nice tea party!
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#NiceAppetiteBookRecipes #StrawberryJellyCake #PlaylistSweet
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