Molly Makes Pumpkin Bread with Maple Butter | From the Test Kitchen | Bon Appétit
Join Molly in the Test Kitchen as she makes pumpkin bread with maple butter! Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.
Check out the recipe here:
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Molly Makes Pumpkin Bread with Maple Butter | From the Test Kitchen | Bon Appétit
Ultra MOIST Oatmeal Banana Bread
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How to Make Strawberry Snacking Cake: Bon Appetit Test #32
Today I'm testing a Strawberry Snacking Cake developed by Sarah Jampel from the Bon Appétit Test Kitchen. This recipe is perfect for snacking on all summer long thanks to the fresh strawberry and swirl of strawberry jam. This cake tastes nice and light -- and with how fast people will devour this cake, you'll think it was light enough to evaporate! The inclusion of olive oil in the cake means this cake stays tender and delicious for DAYS (not that it'll last that long). And the addition of corn meal to the batter gives this cake a savory and satisfying texture. Let me show you step-by-step how to make the best strawberry cake for this summer.
Recipe:
STRAWBERRY SNACKING CAKE INGREDIENTS
- 8 oz. strawberries, hulled, thinly sliced lengthwise, 227g
- 1 cup plus 3 Tbsp. sugar, divided, plus more for pan, 196g + 2 TBSP + more for pan
- Kosher salt
- ¾ cup extra-virgin olive oil, plus more for pan, 240mL + more for pan
- 1½ cups (180 g) all-purpose flour, 218g measured by me (1/4 Cup more than BA)
- ½ cup (60 g) fine-grind cornmeal, 67g measured by me
- ½ tsp. baking powder
-½ tsp. baking soda
- 3 large eggs
- 2 large egg yolks
- ½ cup plus 2 Tbsp. sour cream, 154g
- Finely grated zest of 2 lemons
- 3 Tbsp. fresh lemon juice
- 2 tsp. vanilla extract
- ½ cup strawberry jam (preferably Bonne Maman), 160g
Tags: #BonAppetit #Strawberries #FromTheTestKitchen
Strawberry Pie – Bruno Albouze
The ultimate Mara Des Bois ???? pie. Learn how to make that glossy tanned crust filled with almond cream, and topped with a luscious vanilla pastry cream ????
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Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit
This recipe is from Carla's new cookbook, out now!
Join Carla Music in the Bon Appétit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work.
Check out the recipe here:
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Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit
World's Easiest Homemade Bread - Crusty Artisan style!!
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough!
Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing!
PRINT RECIPE:
ttps://recipetineats.com/easy-yeast-bread-recipe-no-knead/