Katy Perry’s Cherry Pie - Featuring Her Song “Bon Appétit”
World's Best Cherry Pie
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MUSIC
“Bon Appétit” by Katy Perry
Credits:
Rick Makes Apple Pie | From the Test Kitchen | Bon Appétit
Presented by Grey Goose. Join Rick Martinez in the Bon Appétit Test Kitchen as he makes apple pie. This is Rick's favorite pie recipe, which may have something to do with the butter and vodka crust.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit
These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream for moistness, and cornmeal so you can actually taste corn.
Get the recipe:
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Carla Makes Deceptively Healthy Pancakes | Bin It To Win It | Bon Appetit
We show you how to use the bulk bins to make delicious, healthy pancakes with flaxseeds and coconut oil.
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ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Carla Makes Deceptively Healthy Pancakes | Bin It To Win It | Bon Appetit
How to Make Strawberry Snacking Cake: Bon Appetit Test #32
Today I'm testing a Strawberry Snacking Cake developed by Sarah Jampel from the Bon Appétit Test Kitchen. This recipe is perfect for snacking on all summer long thanks to the fresh strawberry and swirl of strawberry jam. This cake tastes nice and light -- and with how fast people will devour this cake, you'll think it was light enough to evaporate! The inclusion of olive oil in the cake means this cake stays tender and delicious for DAYS (not that it'll last that long). And the addition of corn meal to the batter gives this cake a savory and satisfying texture. Let me show you step-by-step how to make the best strawberry cake for this summer.
Recipe:
STRAWBERRY SNACKING CAKE INGREDIENTS
- 8 oz. strawberries, hulled, thinly sliced lengthwise, 227g
- 1 cup plus 3 Tbsp. sugar, divided, plus more for pan, 196g + 2 TBSP + more for pan
- Kosher salt
- ¾ cup extra-virgin olive oil, plus more for pan, 240mL + more for pan
- 1½ cups (180 g) all-purpose flour, 218g measured by me (1/4 Cup more than BA)
- ½ cup (60 g) fine-grind cornmeal, 67g measured by me
- ½ tsp. baking powder
-½ tsp. baking soda
- 3 large eggs
- 2 large egg yolks
- ½ cup plus 2 Tbsp. sour cream, 154g
- Finely grated zest of 2 lemons
- 3 Tbsp. fresh lemon juice
- 2 tsp. vanilla extract
- ½ cup strawberry jam (preferably Bonne Maman), 160g
Tags: #BonAppetit #Strawberries #FromTheTestKitchen
Molly Makes Strawberry Shortcake | From the Test Kitchen | Bon Appétit
Join Molly Baz in the Bon Appétit Test Kitchen as she make Basically's strawberry shortcake with cream. Strawberries are a classic choice for this summertime dessert, but if there are other fresh berries out there callin’ your name, by all means, use those instead. And if you've never made homemade whipped cream before, you're in for a treat—it's so good, you could skip the shortcakes altogether and still have an amazing dessert.
Check out the recipe here:
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.