How To make Blueberry Meringue Pie
Mary Bowles DNSR31A 1 qt Blueberries
1/2 c Sugar
1/3 c Cornstarch
1 c Water
2 tb Lemon Juice
1 Baked 9-inch Pastry
2 Egg Whites
1/4 c Sugar
Wash berries; crush 1 cup of them, reserving remainder. Blend 1/2 cuup sugar and cornstarch. Add crushed berries and water, and cook slowly, stirring constantly, until mixture thickens and bubbles. Remove from heat; add lemon juice and reserved whole berries. Pour into baked pie shell. Beat egg whites until foamy; add sugar, a tablespoon at a time, and continue beating until meringue stands in stiff peaks. Spoon meringue over top of hot filling, pressing against inner edge of crust to seal. Bake at 350 degrees for 15 to 20 minutes or until meringue in lightly tipped
with a golden brown. Cool before serving. From "Southern Living". ~---- =============== Reply 68 of Note 1 ================= Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM SOUTHLIVING 16 To: BGMB90B ELAINE RADIS Date: 04/26 From: BGMB90B ELAINE RADIS Time: 11:36 PM MM: FRESH DOUBLE BERRY PIE -----
How To make Blueberry Meringue Pie's Videos
SIMPLE RECIPE | Blueberry meringue chocolate pie????
Ingredients
Egg yolks about 4
Sugar 200 g
Flour 350 g
Cacao powder 40 g
Plain yogurt 250 g
Butter (soft butter) 200 g
Baking powder 2 TBS
Frozen blueberries - you can use any berries and they don't have to be frozen
Meringue
Egg whites about 4
Caster sugar 220 g
Starch (any starch) 2 TBS
Lemon juice 15 ml
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Ингредиенты
Мука 350 г
Сахар 200 г
Сливочное масло 200 г
Кефир 250 г
Какао 40 г
Разрыхлитель 2 с.л.
Яйца (желтки) 4 шт
Замороженные или свежие ягоды
Меренга
Белки 4 шт.
Сахарная пудра 220 г
Крахмал 2 с.л.
Лимонная кислота 15 мл
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The Best Lemon Meringue Tart recipe | Incredible piping technique
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Lemon tart is classic. I’ve give it an upgrade – I added a bit of passionfruit puree to the lemon which makes a difference. I’ve also added lemon juice to the lemon Italian meringue to reinforce the overall lemon flavour. Give it a go!
▶Lemon Meringue Tart◀
Quantity: 6 tarts of 8cm diameter
⊙Tart Shell⊙
Butter (room temp) 75g
Salt a pinch
Powdered Sugar 54g
Almond Powder 15g
Corn Starch 23g
Eggs 27g
Cake Flour 128g
Please watch my detailed “how to make a tart shell” video. Link is here:
⊙Lemon Cream⊙
Lemon Juice 95g
Passion fruit puree 28g
Egg yolk 65g
Eggs 108g (so this is egg that includes both yolk and whites)
Sugar 95g
Butter 78g (room temp)
Gelatin 2.5g (gold 200 blooms)
① Bloom the gelatin in ice-cold water.
② Add the lemon juice, passion fruit puree, egg yolk, eggs, sugar all into the saucepan and start heating up. Bring it up to a thick consistency (soup).
③ Squeeze water out of gelatin and add it in.
④ Once the lemon curd cools down to 40~45℃ add in the room temp butter and blend.
⊙Lemon Italian Meringue⊙
Water 30g
Sugar 117g
Sugar 25g
Egg White 65g
Lemon juice 15g
Gelatin 1.5g (gold 200 blooms)
① Bloom the gelatin in ice-cold water.
② Make 118℃ sugar syrup by boiling water(30g) and sugar (117g).
③ Meanwhile, at the same time, whip the egg white (65g) and sugar (25g) to make a French meringue.
④ Pour the sugar syrup into the French meringue and continue to whip.
⑤ Melt the lemon juice + gelatin mixture using a microwave and add this in.
⑥ Whip until the Italian meringue cools down to room temp.
⑦ Store it in the fridge if not used immediately.
⊙Assembly⊙
① Pipe the lemon curd into the tart shells. Let it set for a few hrs.
② Pipe the Lemon Italian meringue in a tourbillon shape (Piping nozzle 1303 or 104)
③ Garnish with lemon zest.
How to store: Lemon curd is full of water and this tart will become soggy quickly. Serve within 3 days.
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Silicone Mat: Silpat( or Silpat equivalent(
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Infrared Thermometer:
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find:
Zester: Microplane (
Whisk: Matfer
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★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
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Blueberry Pie Cups with Meringue - Summer Dessert Recipe
Blueberry Pie Cups with Meringue frosting is an easy and delectable summer dessert recipe.
These Blueberry Pie Cups have a sugar cookie base made in the muffin tin, which is baked and filled with Blueberry Pie filling. It is finally topped with sweet Meringue which is broiled and decorated with Blueberries and Mint Leaves! This is such a cute looking and indulging summer dessert recipe.
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TRADITIONAL FINNISH BLUEBERRY PIE RECIPE | MUSTIKKAPIIRAKKA | INTHEKITCHENWITHELISA
The Recipe for Finnish Blueberry Pie is available here
Traditional Finnish Blueberry pie recipe or Mustikkapiirakka. In Finland this is a all year round recipe that people make with the blueberries picked from the forest. Now that I am living in Germany I have to use store bought blueberries :(
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Lemon & Pistachio Meringue Roulade recipe - Mary Berry's Easter Feast: Episode 2 - BBC Two
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Watch the BBC first on iPlayer ???? Programme website: Mary Berry bakes Lemon & Pistachio Meringue Roulade for her Easter feast.
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Lemon Blueberry Pavlova - Easy Lemon Meringue - Food Wishes
There are few “fancy” desserts as easy and delicious as the beautiful Pavlova. Crispy and crunchy on the outside, soft and marshmallowy on the inside, and the perfect nest for something tangy and fresh, like a lemon curd sauce, and fresh blueberries. Enjoy!
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